Chicken Soupy Noodles Recipe - Yummy Traditional

Chicken Soupy Noodles Recipe


chicken-soupy-noodles-recipe-with-step-by-step-photos

Chicken Soupy Noodles || Chicken Noodles Soup|| How to Make Chicken Soupy Noodles with step-by-step photos

Chicken Soupy Noodles with vegetables are my own version, which contains over healthy ingredients like desi chicken, vegetables, the boiled egg which makes you an energetic  wholesome meal due to the content of desi yakhni
I will never prefer using instant noodles with spices makers they are based on harmful chemicals, The soup mix has a high amount of sodium and many preservatives and chemicals that are very dangerous. 

The instructions on many instant noodles tell you to allow the noodles to cool before you add the soup mix, which hints at dangerous chemicals that should not be exposed to heat. You can add simple spices to the noodles, which taste and look just as delicious or even more. The total cooking time is only five-ten minutes. Enjoy steamy, warm goodness without the danger.
                   

I have shared in my previous post to make homemade noodles masala at home but due to some maintenance blog right away not available in my blog but inshallah soon I will resend my recipe
I was quite amazed when I tried my own masala using noodles, an unbelievable taste come out you will try it just as I share my recipe again

A bit long process to make it but have in taste is very yummy and delicious people can use it for a diet purpose, I prepared with a few spices and sauces along with veggies and chicken  for enhance taste can be added hot chili sauce but I did not use in it if you want you can use so let's begin

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    Take a large pan put all desi chicken bone/neck add 300 ml water with spices bring it to boil cover the lid and let it cook for around 4o to 45 minutes on medium flame




    Meanwhile cut the chicken boneless into small pieces


    In a small bowl add spices to the chicken mix them well keep in the fridge for about 20 minutes for marination 
             
    marinade-chicken-cubes


    On the other hand in a saucepan add water mix some salt, bring to a boil place eggs into the boiling water, and let it cook for 15 minutes on high flame afterward shift into the cold water and peel 
                           
    boil-and-peel-eggs


    Prepare all the veggies and mushrooms. keep aside
     
                     
    prepare-all-veggies


    Place a fry pan/wok on the stove add 1 tbsp olive oil heat it and stir fry all veggies for 6 to 8  minutes.
                               
    stir-fry-veggies

    In the pan/wok add oil heat it and shallow fry chicken cubes for 5 minutes take them out and keep them aside.
                                             
    shallow-fry-chicken-bones


    Strain the chicken yakhni (stock) and discard all bones keep aside
                 
    strain-chicken-yakhni

    Take a large-sized pot to add water, salt and a few drops of oil bring it to boil then add noodles allow to cook it 7 to 8 minutes 
                             
    boil-the-noodles

    Then remove from the flame and discard all water drizzle some oil drop over noodles mix it keep aside                                      


    strain-out-noodles


      Take another large capacity pot and pour yakhni place on the stove, then prepared ingredients to the stock stir to combine well 


      cook-soupy-noodles


      Now add sauces to the noodles stir to combine well let it bring to a boil, at this stage, you can adjust the salt to taste_if you like a thick soup can be added cornstarch_Allow to cook them another 5 minutes and then remove from the flame.
                        
      add-sauces-and-spices


      Now transfer to the serving bowl. now ready to hot serve.        
                    
      transfer-to-the-serving-dish





        Chicken soupy noodles contain healthy ingredients like desi chicken, vegetables, the boiled egg which makes you an energetic  wholesome meal due to the content of desi yakhni

        Ingredients for Chicken Stock:
        1. 250g, desi chicken bone/necks for making yakhni (stock) 
        2. 2 tbsp, ginger garlic freshly chopped
        3. Salt to taste
        4. 1 tsp, chicken powder
        5. 1 tsp, black peppercorn  freshly crushed
        For the Chicken Marinade:
        1. 150g, chicken boneless 
        2. ½ tsp, red chili flakes
        3. 1 tsp, black peppercorn powder
        4. salt to taste
        5. 1 tbsp, cornflour
        Other Ingredients:
        1. 1 tbsp, soya sauce 
        2. 1 packet,noodles/spaghetti 
        3. 1 cup, capsicum chopped
        4. 1/3 cup, carrot chopped 
        5. 1/3 cup, leek white part thinly long sliced 
        6. ½ cup, mushrooms sliced
        7. 3, large eggs boiled and roughly sliced 
        8. 1 tbsp, white vinegar 
        9. 4, bullet green chilies cut into long slices with seeds
        10. 1 tsp, white pepper freshly crushed
        11. 1 tbsp, hot chili sauce optional
        12. ½ tsp, oyster sauce
        13. 3 tbsp, olive oil
        How to make the Chicken Soupy Noodles?
        1. Take a large pan put all desi chicken bone/neck add 300 ml water add chopped ginger, garlic, salt chicken powder black pepper bring it to boil cover the lid and let it cook for around 4o to 45 minutes on medium flame
        2. Meanwhile cut the chicken boneless into small pieces
        3. In a small bowl add cornflour, red chili flakes, black pepper,3 pinches salt mix them well keep in the fridge for about 20 minutes for marination 
        4. On the other hand in a saucepan add water and mix some salt 
        5. Bring to boil place eggs into the boiling water and let it cook for 15 minutes on high flame afterward shift into the cold water and peel 
        6. Prepare all the veggies and mushrooms. keep aside
        7. Place a fry pan/wok on the stove add 1 tbsp olive oil heat it and stir fry all vegetables for 6 to 8  minutes.
        8. In the pan/wok add oil heat it and shallow fry chicken cubes for 5 minutes take them out and keep them aside.
        9. Strain the chicken yakhni (stock) and discard all bones keep aside
        10. Take a large pot to add water, salt and a few drops of oil bring it to boil then add noodles allow to cook it 7 to 8 minutes then remove from the flame and discard all water drizzle some oil drops over the noodles/spaghetti mix it keeps aside                
        11. Take another large capacity pot and pour yakhni place on the stove
        12. Then add vegetables, boiled eggs, chicken, and mushrooms to the yakhni stir well
        13. Now add soya sauce, white vinegar, oyster sauce white pepper, black pepper, and hot chili sauce to the noodles stir to mix  well  let it bring to a boil,
        14. At this stage, you can adjust salt to taste.
        15. Note, can be added cornflour if needed
        16. Allow to Cook them another 5 minutes and then remove them from the flame.
        17. Now transfer to the serving bowl.
        18. Now ready to hot serve.        
        *Not be duplicated, rewritten, or published without permission- Thank you! 

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