Chicken Soupy Noodles || Chicken Noodles Soup|| How to Make Chicken Soupy Noodles with step-by-step photos and Video..
Chicken Soupy Noodles with vegetables are my own version, which contains healthy ingredients like desi chicken, vegetables, the boiled egg which makes you an energetic wholesome meal due to the content of desi yakhni
I will never prefer using instant noodles with spices makers they are based on harmful chemicals, The soup mix has a high amount of sodium and many preservatives and chemicals that are very dangerous.
I will never prefer using instant noodles with spices makers they are based on harmful chemicals, The soup mix has a high amount of sodium and many preservatives and chemicals that are very dangerous.
The instructions on many instant noodles tell you to allow the noodles to cool before you add the soup mix, which hints at dangerous chemicals that should not be exposed to heat. You can add simple spices to the noodles, which taste and look just as delicious or even more. The total cooking time is only five minutes. Enjoy steamy, warm goodness without the danger.
My Latest Chicken Soupy Noodles Video:
I have shared in my previous post to make homemade noodles masala at home but due to some maintenance blog right away not available on my blog inshallah soon I will resend my recipe
I was quite amazed when I tried my own masala using noodles, an unbelievable taste came out you will try it just as I share my recipe again
I was quite amazed when I tried my own masala using noodles, an unbelievable taste came out you will try it just as I share my recipe again
A bit long process to make it but it tastes very yummy and delicious people can use it for diet purposes, I prepared it with a few spices and sauces along with veggies and chicken to enhance the taste, added hot chili sauce but not use in it if you want you can use so let's begin
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Take a large pan put all desi chicken bone/neck add 300 ml water with spices bring it to a boil cover the lid and let it cook for around 4 to 45 minutes on medium flame
Meanwhile cut the chicken boneless into small pieces
In a small bowl add spices to the chicken mix them well keep in the fridge for about 20 minutes for marination
On the other hand in a saucepan add water mix some salt, and bring to a boil place eggs into the boiling water, and let it cook for 15 minutes on high flame afterward shift into the cold water and peel
Place a fry pan/wok on the stove add 1 tbsp olive oil heat it and stir fry all veggies for 6 to 8 minutes.
Strain the chicken yakhni (stock) and discard all bones keep aside
Then remove from the flame and discard all water drizzle some oil drop over the noodles mix it keep aside
Take another large capacity pot and pour yakhni place on the stove, then prepare ingredients to the stock and stir to combine well
Now add sauces to the noodles stir to combine well let it bring to a boil, at this stage, you can adjust the salt to taste_if you like a thick soup can be added to cook them another 5 minutes and then remove from the flame.
Now transfer to the serving bowl. now ready to hot serve.
Chicken soupy noodles contain healthy ingredients like desi chicken, vegetables, the boiled egg which makes you an energetic wholesome meal due to the content of desi yakhni
- 250g, desi chicken bone/necks for making yakhni (stock)
- 2 tbsp, ginger garlic freshly chopped
- Salt to taste
- 1 tsp, chicken powder
- 1 tsp, black peppercorn freshly crushed
For the Chicken Marinade:
- 150g, chicken boneless
- ½ tsp, red chili flakes
- 1 tsp, black peppercorn powder
- salt to taste
- 1 tbsp, cornflour
Other Ingredients:
- 1 tbsp, soya sauce
- 1 packet, of noodles/spaghetti
- 1 cup, capsicum chopped
- 1/3 cup, carrot chopped
- 1/3 cup, leek white part thinly long sliced
- ½ cup, mushrooms sliced
- 3, large eggs boiled and roughly sliced
- 1 tbsp, white vinegar
- 4, Bullet green chilies cut into long slices with seeds
- 1 tsp, white pepper freshly crushed
- 1 tbsp, hot chili sauce optional
- ½ tsp, oyster sauce
- 3 tbsp, olive oil
How to make the Chicken Soupy Noodles?
- Take a large pan put all desi chicken bone/neck add 300 ml water add chopped ginger, garlic, salt chicken powder black pepper bring it to a boil cover the lid, and let it cook for around 4o to 45 minutes on medium flame
- Meanwhile cut the chicken boneless into small pieces
- In a small bowl add cornflour, red chili flakes, black pepper, and 3 pinches salt mix them well and keep in the fridge for about 20 minutes for marination
- On the other hand in a saucepan add water and mix some salt
- Bring to boil place eggs into the boiling water and let it cook for 15 minutes on high flame afterward shift into the cold water and peel
- Prepare all the veggies and mushrooms. keep aside
- Place a fry pan/wok on the stove add 1 tbsp olive oil heat it and stir fry all vegetables for 6 to 8 minutes.
- In the pan/wok add oil heat it and shallow fry chicken cubes for 5 minutes take them out and keep them aside.
- Strain the chicken yakhni (stock) and discard all bones keep aside
- Take a large pot to add water, salt and a few drops of oil bring it to a boil then add noodles allow to cook it 7 to 8 minutes then remove from the flame and discard all water drizzle some oil drops over the noodles/spaghetti mix it keeps aside
- Take another large capacity pot and pour yakhni place on the stove
- Then add vegetables, boiled eggs, chicken, and mushrooms to the yakhni and stir well
- Now add soya sauce, white vinegar, oyster sauce white pepper, black pepper, and hot chili sauce to the noodles stir to mix well let it bring to a boil,
- At this stage, you can adjust the salt to taste.
- The note can be added cornflour if needed
- Allow to Cook them another 5 minutes and then remove them from the flame.
- Now transfer to the serving bowl.
- Now ready to hot serve.
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