Chicken Soupy Noodles Recipe - Yummy Traditional

Chicken Soupy Noodles Recipe


chicken-soupy-noodles-recipe-with-step-by-step-photos

Chicken soupy noodles with vegetable are my own version, which contains over healthy ingredients like desi chicken, vegetable, the boiled egg which makes you energetic  wholesome meal due to content on desi yakhni
I will never prefer using instant noodles with spices maker they are based on harmful chemicals,The soup mix has a high amount of sodium and many preservatives and chemicals that are very dangerous. 
The instructions on many instant noodles tell you to allow the noodles to cool before you add the soup mix, which hints at dangerous chemicals that should not be exposed to heat. You can add simple spices to the noodles, which taste and look just as delicious or even more. Total cooking time is only five-ten minutes. Enjoy steamy, warm goodness without the danger.
                   

I have shared in my previous post to make homemade noodles masala at home but due to some maintenance blog right away not available in my blog but inshallah soon I will resend my recipe
I was quite amazed when I tried my own masala using in noodles, unbelievable taste come out you will try just as I share my recipe again
A bit long process to make it but have in taste is very yummy and delicious people can use it as a diet purpose, I prepared with a few spices and sauces along with veggies and chicken  for enhancing taste can be added hot chili sauce but I did not use in it if you want you can use so let's 
                   

    Prepare yakhni:
    Take a large pan put all desi chicken bone/neck add 300 ml water with spices bring it to boil cover the lid and let it cook around 4o to 45 minutes on medium flame




    Marinade chicken:
    Meanwhile cut the chicken boneless into small pieces


    In a small bowl add spices to the chicken mix them well keep in the fridge about 20 minutes for marination 
             
    marinade-chicken-cubes

    The other hand in a saucepan add water mix some salt, bring to boil place eggs into the boiling water and let it cook for 15 minutes on high flame afterward shift into the cold water and peel 
                           
    boil-and-peel-eggs

    Prepare all the veggies and mushrooms.keep aside 
                     
    prepare-all-veggies

    Stir fry:
    Place a fry pan/wok on stove add 1 tbsp olive oil heat it and stir fry all veggies for 6 to 8  minutes.
                               
    stir-fry-veggies

    Shallow Fry chicken:           
    In the pan/wok add oil heat it and shallow fry chicken cubes for 5 minutes take them out and keep aside.
                                             
    shallow-fry-chicken-bones

    Strain the chicken yakhni (stock) and discard all bones keep aside
                 
    strain-chicken-yakhni

    Boil noodles:
    Take a large-sized pot to add water, salt and few drops oil bring it to boil then add noodles allow to cook it 7 to 8 minutes 
                             
    boil-the-noodles

    Then remove from the flame and discard all water drizzle some oil drop over noodles mix it keep aside                                      


    strain-out-noodles

      For Assembling:
      Take another large capacity pot and pour yakhni place on the stove, then prepared ingredients to the stock stir to combine well 

      cook-soupy-noodles

      Now add sauces to the noodles stir to combine well let it bring to boil, at this stage, you can adjust salt to taste_if you like to thick soup can be added cornstarch_Allow to cook them another 5 minutes and then remove from the flame.
                        
      add-sauces-and-spices

      Now transfer to the serving bowl. now ready to hot serve.        

                    
      transfer-to-the-serving-dish





        Chicken soupy noodles contain over healthy ingredients like desi chicken, vegetable, the boiled egg which makes you energetic  wholesome meal due to content on desi yakhni

        Ingredients for chicken stock:
        1.  250g, desi chicken bone/necks for making yakhni (stock) 
        2. 2 tbsp, ginger garlic freshly chopped
        3. Salt to taste
        4. 1 tsp, chicken powder
        5. 1 tsp, black peppercorn  freshly crushed
        For the chicken marinade:
        1. 150g, chicken boneless 
        2. ½ tsp, red chili flakes
        3. 1 tsp, black peppercorn powder
        4. salt to taste
        5. 1 tbsp, cornflour
        For recipe:
        1. 1 tbsp, soya sauce 
        2. 1 packet,noodles/spaghetti 
        3. 1 cup, capsicum chopped
        4. 1/3 cup, carrot chopped 
        5. 1/3 cup, leek white part thinly long sliced 
        6. ½ cup, mushrooms sliced
        7. 3, large eggs boiled and roughly sliced 
        8. 1 tbsp, white vinegar 
        9. 4, bullet green chilies cut into long sliced with seeds
        10. 1 tsp, white pepper freshly crushed
        11. 1 tbsp, hot chili sauce optional
        12. ½ tsp, oyster sauce
        13. 3 tbsp, olive oil
        How to make the recipe?
        Instructions:
        1. Take a large pan put all desi chicken bone/neck add 300 ml water add chopped ginger, garlic, salt chicken powder black pepper bring it to boil cover the lid and let it cook around 4o to 45 minutes on medium flame
        2. Meanwhile cut the chicken boneless into small pieces
        3. In a small bowl add cornflour, red chili flakes, black pepper,3 pinches salt mix them well keep in the fridge about 20 minutes for marination 
        4. The other hand in a saucepan add water mix some salt 
        5. Bring to boil place eggs into the boiling water and let it cook for 15 minutes on high flame afterward shift into the cold water and peel 
        6. Prepare all the veggies and mushrooms.keep aside
        7. Place a frypan/wok on stove add 1 tbsp olive oil heat it and stir fry all vegetables for 6 to 8  minutes.
        8. In the pan/wok add oil heat it and shallow fry chicken cubes for 5 minutes take them out and keep aside.
        9. Strain the chicken yakhni (stock) and discard all bones keep aside
        10. Take a large pot to add water, salt and few drops oil bring it to boil then add noodles allow to cook it 7 to 8 minutes then remove from the flame and discard all water drizzle some oil drop over noodles/spaghetti mix it keep aside                
        11. Take another large capacity pot and pour yakhni place on the stove
        12. Then add vegetables, boiled eggs, chicken, mushrooms to the yakhni stir well
        13. Now add soya sauce, white vinegar, oyster sauce white pepper, black pepper, hot chili sauce to the noodles stir to mix  well  let it bring to boil,
        14. At this stage, you can adjust salt to taste.
        15. Note, can be added cornflour if needed
        16. Allow to Cook them another 5 minutes and then remove from the flame.
        17. Now transfer to the serving bowl.
        18. Now ready to hot serve.        
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