Achari Paratha Recipe - Yummy Traditional

Achari Paratha Recipe


                                      
achari-paratha-recipe-with-step-by-step-photos


Achari Paratha | Pickled Paratha || How to make achari paratha with step-by-step photos...


Achari Paratha is a delicious, tangy, and relishes breakfast recipe that is made with fine flour, semolina, pickles masala, and some basic spices along with coriander leaves and chilies.

Paratha is a common menu for breakfast, lunch, or dinner in every Pakistani kitchen and especially the Punjab region. There are huge varieties of or a number of parathas. Just cook the paratha and serve it along with tea, coffee, or yogurt.

As I promised in my previous posts that I am going to start sharing cooking videos on my blog as well so today you will get kheer video recipe with this  

                           

achari-paratha-recipe


The actual reason for making achari paratha by inspiration from Mateen Food Center. a most renowned local restaurant in Karachi.  Once I visited there where I had the first time achari paratha with doodh patti. the most amazing taste with a bit tangy flavor. since then I made a plan to make paratha at home

Though the taste didn’t same but substantially I could achieve the same taste

 

For the best result follow my detailed step by step photo, instructions, and tips above the recipe card


                   
achari-paratha-recipe


Recipe note:

Flour: I have used fine flour if you haven’t available fine then can be used all-purpose flour instead of fine flour

 

Semolina: adding semolina brings crispiness in paratha. you can also skip this ingredient if you required soft paratha

 

Pickle: using a mix achar masala make tangy and flavored in paratha, whereas mango pickle, green chili pickle also can be used

 

Alternately, if you like just flavor not tangy taste then add achar gosht masala powder in the flour 


For more paratha recipes:

Palak paratha

Egg paratha

Lachha paratha

Baldar paratha


      
achari-paratha

                                  


Combine flour, black pepper powder, salt, coriander powder, nigella, semolina, mix pickle masala

                      

combine-all-ingredients-with-flour

Add chopped coriander leaves, green chilies and oil

                    

add-oil-and-herbs-in-flour

Mix up all ingredients with flour until turns crumbly. Next, begin to knead the dough using little by little water. Once the dough is formed.Transfer onto the working area


mix-ingredients-with-flour
                    

And start kneading by using palm till turns to soft dough, Neither sticky nor loose.Transfer  into the bowl and leave it  aside for resting about 15 minutes 

  
                                                
rest-the-dough



Cut the dough into equal portions, And give a ball shape to each portion, Flour the rolling area. Take one dough ball at one time, and flatten a ball between the palm

                      

make-the-dough-abll



Roll the dough ball into a very thin sheet almost transparent, and make thin strips over the rolled ball with the help of a pizza cutter or sharp knife then apply ghee/oil over the strips

                         

roll-out-the-dough-ball

And then sprinkle flour, start rolling from one edge to another


                      

sprinkle-flour-over-the-roti

Next, gently start rolling the rope like a snail, press the end gently in the middle


start-rolling-the-rope-like-snail

Prepare all paratha dough the same way 

                             

prepared-paratha-dough

Preheat the tawa on medium flame

                        

preheat-the-tawa

Flour the area and take one prepared paratha ball

                        

take-one-paratha-dough

And then roll out the paratha into a flat disc using a rolling pin and flour.


                                                       
roll-out-the-paratha



Add 1 tbsp ghee and place the paratha cook for 1-2 minutes and flip. Add another 1 tbsp ghee/butter/oil and cook

                                  

cook-paratha-and-flip

Use additional ghee/butter/oil if required cook for further 2-3 minutes till golden brown

                      

cok-paratha-until-golden-brown

Achari paratha is ready. Prepare more parathas in the same way.

                   

achari-paratha



Transfer to the serving plate

            

transfer-all-paratha-on-plate

Serve quick achari paratha with doodh patti chai or spiced yogurt.

                    

serve-paratha-with-chai

If you have tried this achari paratha then don’t forget to rate the recipe. You can also follow me social media

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achari-paratha-recipe



                                                     

 

Pickled Paratha is a delicious, tangy, and relish breakfast recipe that is made with fine flour, semolina, pickles masala, some basic spices along with coriander leaves and chilies.


Ingredients:

  1. 350g, fine flour
  2. 30g, semolina
  3. 60g, mix pickle masala chopped
  4. 2 tbsp, oil
  5. ½ tsp, salt
  6. 1 tsp, crushed coriander powder
  7. 1/6 tsp, nigella    
  8. ½ tsp, black pepper powder
  9. As required, olive oil/ghee/butter
  10. A handful, fresh coriander leaves
  11. 3-4 pcs, green chilies
How to make the achari paratha?

Instructions:

  1. Combine flour, black pepper powder, salt, coriander powder,nigella,semolina,mix pickle masala
  2. Add chopped coriander leaves, green chilies and oil
  3. Mix up all ingredients with flour until turns crumbly
  4. Next, begin to knead the dough using little by little water
  5. Once the dough is formed
  6. Transfer onto the working area
  7. And start kneading by using palm till turns to soft dough
  8. Not to sticky neither loose  
  9. Transfer  into the bowl and leave it  aside for resting about 15 minutes
  10. Cut the dough into equal portions
  11. And give a ball shape to each portion
  12. Flour the rolling area
  13. Take one dough ball at one time, and flatten a ball between the palm
  14. Roll the dough ball into a very thin sheet almost transparent, and make thin strips over the rolled ball with the help of a pizza cutter or sharp knife then apply ghee/oil over the strips
  15. And then sprinkle flour, start rolling from one edge to another
  16. Next, Gently start rolling the rope like a snail, press the end gently in the middle
  17. Prepare all paratha dough the same way
  18. Preheat the tawa on medium flame
  19. Flour the area and take one prepared paratha ball
  20. And then roll out the paratha into a flat disc using a rolling pin and flour.
  21. Add 1 tbsp ghee and place the paratha cook for 1-2 minutes and flip.
  22. Add another 1 tbsp ghee/butter/oil and cook
  23. Use additional ghee/butter/oil if required cook for further 2-3 minutes till golden brown
  24. Achari paratha is done
  25. Prepare more parathas in the same way.
  26. Transfer to the serving plate
  27. Serve quick achari paratha with doodh patti chai or spiced yogurt.

*Not be duplicated, rewritten, or published without permission- Thank you!

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