Frozen Paratha || Roti Paratha Frozen || How to Make Frozen Paratha with step-by-step photos and video.
Frozen Paratha is a layered flatbread paratha
that is refrigerated for 2-3 weeks with all-purpose flour along with some
other basic ingredients. Making frozen paratha is a very easy and simple way_this is very delicious and crispy_which can be had
at sehri or breakfast or any time of the day
Even you can give it to kids’ tiffin boxes by making egg roll or
chicken roll as well as with cheese paratha roll perfect lunch boxes for your
kids_Yummy and sumptuous frozen paratha are absolutely irresistible
My Latest Frozen Paratha Video Recipe:
But seems a little hard when somebody hasn’t had enough time to spend in
the kitchen as frozen paratha takes some time to be prepared. One way out is to make the paratha whenever you find time and freeze them. If it doesn’t right, the frozen paratha stays good for at
least one month
You can take out the required number of Frozen parathas and thaw them whenever you want.do not place too
much stuff in the freezer as that can reduce the efficiency and lead to some
spoilage
For more Paratha recipes:
Take a large-sized mixing bowl and combine all ingredients into the First add all dry ingredients to the flour
Then add sugar and salt
Stir to mix up
Pour water by adding ghee and egg
Mix all ingredients with the help of a spatula. Once the dough is formed _Transfer the dough onto the working slab
Now start kneading the dough till turns to smooth_Drizzle some oil over the dough_Cover the lid and leave it to rest for an hour
Meantime in a small bowl add ghee along with maida_Stir to combine very well set aside
Punch the dough down and knead it further
for 2 minutes
Transfer the dough onto the working surface and divide the equal portion
of the dough_All dough balls should be of equal weight and size
Give them in ball shapes
Dust the overworking flour board or take one dough ball and roll it as thin as you can
Apply some ghee batter over the rolled roti with the help of a brush
Cut the broad strips with a sharp knife or pizza cutter
Place each strip on top of the other_
And then roll it
Press it slightly and give it to the flattened shape
Repeat the same process with the all remaining dough balls_Place all prepared paratha dough balls on the tray
Cover them with the cling plastic wrap
Give it another 10-15 minutes for rest they get a rise, and start rolling
Place the plastic sheet piece over the mat or working slab_And place one prepared paratha dough ball on the sheet_And cover it with the other plastic, Press it and
Then start rolling
Around 7 inches in diameter with a light
hand
Prepare all parathas with all remaining dough balls
And place on the tray_Keep in the refrigerator for at least 6 hours to freeze them properly
Paratha is ready to cook
Firstly grease the Tawa with the ghee and heat it very well_Remove the plastic sheet from the frozen paratha
Place the paratha on the hot Tawa_Cook on each side for about 1-2 minutes on the medium-high flame at this stage you can apply some ghee if required
Flip again and cook another side
Once paratha gets golden brown take them out
Crispy golden brown paratha is ready
Cook all frozen parathas as needed
Transfer all paratha to the kitchen paper towel
You can see how it looks crispy
Frozen paratha is a layered flatbread paratha
that is refrigerated for 2-3 weeks with all-purpose flour along with some
other basic ingredients.
Ingredients:
- 400g, all-purpose flour
- 50g, semolina
- ½ tsp, yeast
- ½ tsp, salt
- 2 tbsp, milk powder
- 1 pcs, egg
- 3 tbsp, sugar
- 3 tbsp, ghee
- 1 cup, of lukewarm water
- Plastic sheets as required
Ghee batter:
- 3 tbsp. ghee
- 2 tbsp, maida
- Ghee for frying if required
How to make Frozen Paratha?
- Take a large-sized mixing bowl and combine all ingredients into the bowl
- Firstly add dry ingredients flour, semolina, yeast, and milk
- Then add sugar and salt
- Stir to mix them together
- Pour water by adding ghee and egg
- Mix all ingredients with the help of the spatula
- Once the dough is formed
- Transfer the dough onto the working slab
- Now start kneading the dough till turns smooth
- Drizzle some oil over the dough
- Cover the lid and leave it to rest for an hour
- Meantime in a small bowl add ghee along with maida
- Stir to combine very well and set aside
- Punch the dough down and knead it further for 2 minutes
- Transfer the dough onto the working surface and divide the equal portion of the dough
- All dough balls should be of equal weight and size
- Give them in ball shapes
- Dust the flour overworking board or mat
- Take one dough ball and roll it as thin as you can
- Apply some ghee batter over the rolled roti with the help of the brush
- Cut the broad strips with a sharp knife or pizza cutter
- Place each strip on top of the other
- Apply ghee batter again over strips and then roll it
- Press it slightly and give it to the flattened shape
- Note: in all these steps won’t be used flour dust, otherwise, your paratha will get stiff and won’t get the desired result
- Repeat the same process with the all remaining dough balls
- Place all prepared paratha dough balls on the tray
- Cover them with the cling plastic wrap
- Give it another 10-15 minutes for the rest
- Once they get a rise, start rolling
- Place the plastic sheet piece over the mat or working slab
- Place one prepared paratha dough ball on the sheet
- And cover it with the other plastic
- Press it and then start rolling around 7 inches in diameter with a light hand
- Don’t need to be hasty while rolling paratha it may your paratha to shape out or spoiled
- Note: paratha size should be equal to the plastic sheet
- Prepare all parathas with all remaining dough balls
- And place it on the tray
- Keep them in the refrigerator for at least 6 hours to freeze them properly
- Paratha is ready to cook
- Firstly grease the Tawa with the ghee and heat it very well
- Remove the plastic sheet from the frozen paratha and place it on the hot Tawa
- Cook each side for about 1-2 minutes on the medium-high flame at this stage you can apply some ghee if required
- Flip again and cook another side
- Once Paratha gets golden brown
- Crispy golden brown paratha is ready
- Cook all frozen parathas as needed
- Transfer all paratha to the kitchen paper towel
- Serve hot paratha with tea or kabab
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