Jello Custard Dessert | Fruit Custard With Jello || How to make jello custard with step-by-step photos and video
Jello custard is a literally lip-smacking layered jelly over fruit custard dessert, layered jelly, and custard is a delicious dessert, that is so easy and requires no fancy ingredients.
I prepared two flavors of custard vanilla and banana and two jellies one is banana and another one strawberry
And made jello
custard in six glasses.3 glasses are the big ones and the others are small. I
made five layers of custard and jelly in 3 big glasses first the bottom is a
jelly layer then the custard layer in the third layering again jelly and on top banana
fruit custard and the last layer is jelly
Likewise, I
made 3 layers of custard in a small glass first layer is vanilla fruit custard, and then on top are two jelly layers one by one
You can choose any flavor of jelly and custard that you want. I chose the strawberry flavor because I thought the red color and the green color looked great with the vanilla and banana custard. Just sprinkled some crushed white chocolate on top to make the contrast pop
The custard
layer is my favorite, I have made this a million times. I use store-bought
custard powder to make my custards. They are quick and taste great. You can
definitely make custard from scratch but it is a tricky process.
I used these cute little shot glasses. They are
so convenient when dealing with guests who whine about being too full for
desserts 😊
My Latest Jello Custard Dessert Video:
I served this dessert in jelly custard cups
because it does look fancy and
attractive. although this recipe will seem a bit longer than other jello custard recipes since I
wanted to do some unique and different in my style this is the reason I did.
however, you can prepare the recipe in your style too 😊
For the best result follow my detailed step-by-step photo instructions and tips above the recipe card
Recipe note:
- Avoid using citric fruits and melon/watermelon, you can use apples, bananas, grapes, mango, cherries, peach, or any other fruit that is not citric or watery
- Alternatively: You can make diagonal layers of jelly and custard. Use a box filled with rice, and arrange your cups in a diagonal position, as seen in the pic below. Then you can pour in the hot jelly mix and set it in the fridge. When you are ready to serve, take out the set of jelly cups and spoon the custard carefully on top of the jelly. Top with crushed chocolate, or any topping of your choice like chocolate chips, cherries, chocolate sauce, or whipped cream.
- I used three fruits banana, grapes, and apple, you can use your choice, and can use cocktail fruits as well
- Red and green jellies are commonly used in custard pudding I also used the same but you can use the choice that you like most and as per taste
- These jellies are based on gluten while most people avoid gluten-based foods so they can use gluten-free jellies that are available in the market easily
- Similarly, choosing any flavor of custard I used banana and vanilla since both custards look great with red and green jellies
- I prepared jelly little by little as I required for custard. didn’t make jelly together
- The most important note is that never pour the hot jelly water over the custard otherwise it will mix with each other. let it come at room temperature
For more Dessert Recipes:
To begin this recipe firstly chop the fruits.
Let them cook on a medium flame for
5 minutes or they turn slightly brown. these cooked fruits will help enhance the taste of custard whereas raw fruits won’t give a taste like cooked
fruits
Boil the water very well and let it remain on
the stove on a low flame
In a small bowl add 2 tbsp green jelly powder with 6 tbsp hot water, and stir to mix up well until the jelly is dissolved.
Leave them aside to set
Meantime, dissolve the vanilla custard in milk.
keep aside
Then add sugar
Constantly keep stirring until you get smooth custard without any lumps
Once it thickened remove it from the stove
And put cooked fruit on the custard
Mix
very well
Vanilla fruit custard is ready
Take out 2-3 tbsp custard
Put the second layer
of fruit custard on top of the jelly
Leave them aside for a while
The rest of the three small glasses put the first layer
of vanilla fruit custard and set aside for a while
The other hand dissolves the green jelly again
in the same quantity that we had made before
In the third layer pour the jelly on top of the
custard.
Dissolve the red jelly in the same quantity
Pour the second layer of jelly on top of the custard into small glasses
Keep aside for a while till the jelly is set
Lastly, dissolve the remaining green jelly again and pour the final layer on top of the red jelly into the small glasses
Leave them aside to cool completely
Dissolve the custard in the same quantity of milk that we made before
Pour the milk with sugar into the pan and stir well, Boil the milk until the sugar is dissolved. Gradually pour the dissolved custard into the milk
Constantly keep stirring the spoon to prevent lumps. Once the custard gets thickened remove it from the stove. Next, add cooked fruits to the custard
And mix well
Banana custard
is ready to go into the glass
Lay the fourth layer of banana custard on top of
the jelly in the big glasses
Then set aside for a while
For the final layer dissolve the remaining red jelly
And spread on top of banana custard
Leave them aside until they cool down completely
Keep them all jello custard glasses in the refrigerator for 4-5 hours or until chilled
Take out jello custard glasses from the refrigerator and Garnish them with some white crushed chocolate or whatever you want to garnish of your choice
Delicious colorful Jello custard dessert is
ready to serve
Serve chilled to the family members, friends, and
guests
Jello Custard Dessert is a literally lip-smacking layered jelly over fruit custard dessert, layered jelly, and custard is a delicious dessert,
Ingredients for Vanilla Custard:
- 100g, vanilla custard powder
- 35g, sugar
- 500ml, full cream milk
- 50ml, milk
Ingredients for Banana Custard:
- 100g, banana custard powder
- 35g, sugar
- 5ooml, full cream milk
- 50ml, milk
For Fruits:
- 3 big-size, bananas sliced
- 2 medium-sized, red apples chopped
- 50g, grapes
- 2 tbsp, sugar
- 50ml, water
Other ingredients:
- 150g, red jelly powder
- 150g, green jelly powder
- 1 cup, hot boiled water
- White chocolate crushed for garnishing
- To begin this recipe firstly chop the fruits
- In the pan, combine all chopped fruits bananas, apples, and grapes along with sugar and water
- Let them cook on a medium flame for 5 minutes or they turn slightly brown. these cooked fruits will help enhance the taste of custard whereas raw fruits won’t give a taste like cooked fruits
- Boil the water very well and let it remain on the stove on a low flame
- Firstly I begin to make green jelly it in a small bowl add 2 tbsp green jelly powder with 6 tbsp hot water and stir to mix up well until the jelly is dissolved
- Take 3 big glasses and pour the first layer of hot jelly water into the glasses right away before getting thickened
- Leave them aside to set
- Meantime, dissolve the vanilla custard in milk. keep aside
- Pour the milk into the pan then add sugar
- Keep on stirring until the sugar is dissolved
- Next, keep on stirring by pouring the dissolved custard gradually
- Constantly keep stirring until you get smooth custard without any lumps
- Once it thickened remove it from the stove put cooked fruit into the custard and mix very well
- Take out 2-3 tbsp custard and put the second layer of fruit custard on top of the jelly
- Leave them aside for a while
- The rest of the three small glasses put the first layer of vanilla fruit custard and set aside for a while
- The other hand dissolves the green jelly again in the same quantity that we had made before
- In the third layer pour the jelly on top of the custard
- Leave them aside until the jelly is set
- Dissolve the red jelly in the same quantity and pour the second layer of jelly on top of the custard in small glasses
- Keep aside for a while till the jelly is set
- Lastly, dissolve the remaining green jelly again and pour the final layer on top of the red jelly into the small glasses
- Leave them aside to cool completely
- You can dissolve a large amount of jelly water and make a thick layer of jelly on top of custard around 1/4 At that time hadn’t enough amount of jelly available at home
- Dissolve the custard in the same quantity of milk that we made before
- Pour the milk with sugar into the pan and stir well
- Boil the milk until the sugar is dissolved
- Gradually, pour the dissolved custard into the milk
- Constantly keep stirring the spoon to prevent lumps
- Once the custard gets thickened and removed from the stove
- Next, add cooked fruits to the custard and mix well
- Banana custard is ready to go into the glass
- Lay the fourth layer of banana custard on top of the jelly in the big glasses
- Then set aside for a while
- For the final layer dissolve the remaining red jelly and spread it on top of the banana custard
- Leave them aside until they cool down completely
- Keep them all jello custard glasses in the refrigerator for 4-5 hours or until chilled
- Take out jello custard glasses from the refrigerator
- Garnish them with some white crushed chocolate or whatever you want to garnish your choice
- Delicious colorful Jello custard dessert is ready to serve
- Serve chilled to family members, friends, and guests
Have you any doubts about this blog kindly let me know
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