Jello Custard Dessert Recipe - Yummy Traditional

Jello Custard Dessert Recipe

                                                              
jello-custard-dessert-recipe-with-step-by-step-photos


Jello Custard Dessert | Fruit Custard With Jello || How to make jello custard with step by step photos and video


Jello custard is a literally lip-smacking layered jelly over fruit custard dessert, layered jelly, and custard is a  delicious dessert, that is so easy and requires no fancy ingredients. 

I prepared two flavors of custard vanilla and banana and two jellies one is banana and another one strawberry 

And made jello custard in six glasses.3 glasses are the big ones and the others are small. I made five layers of custard and jelly in 3 big glasses first the bottom is a jelly layer then the custard layer in the third layering again jelly and on top banana fruit custard and the last layer is  jelly

Likewise, I made 3 layers of custard in a small glass first layer is vanilla fruit custard and then on top are two jellies layers one by one 

                                 

jello-custard-dessert-recipe

You can choose any flavor of jelly and custard that you want. I choose the strawberry flavor because I thought the red color and the green color looked great with the vanilla and banana custard. Just sprinkled some crushed white chocolate on top to make the contrast pop

The custard layer is my favorite, I have made this a million times. I use store-bought custard powder to make my custards. They are quick and taste great. You can definitely make custard from scratch but it is a tricky process.

I used these cute little shot glasses. They are so convenient when dealing with guests who whine about being too full for desserts 😊

                             

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My Latest Jello Custard Dessert Video:


I served this dessert in jelly custard cups because it does look fancy and attractive. although, this recipe will seem a bit longer than other jello custard recipes since I wanted to do some unique and different in my style this is the reason I did. however, you can prepare the recipe in your style too 😊


For the best result follow my detailed step by step photo instructions and tips above the recipe card

                      

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Recipe note:

  1. Avoid using citric fruits and melon/watermelon, you can use apple, banana, grapes, mango, cherries, peach, or any other fruit that is not citric or watery
  2. Alternatively: You can make diagonal layers of jelly and custard. Use a box filled with rice, and arrange your cups in a diagonal position, as seen in the pic below. Then you can pour in the hot jelly mix and set it in the fridge. When you are ready to serve, take out the set jelly cups and spoon the custard carefully on top of the jelly. Top of with the crushed chocolate, or any topping of your choices like chocolate chips, cherries, chocolate sauce, or whipped cream.

                               


  1. I used three fruits banana, grapes, and apple, you can use of your choice and can be used cocktail fruits as well
  2. Red and green jellies are commonly used in custard pudding I also used the same but you can use of the choice that you like most and as per taste
  3. These jellies are based on gluten while most people avoid gluten-based foods so they can use gluten-free jellies that are available in the market easily 
  4. Similarly, choose any flavor of custard I used banana and vanilla since both custards look great with red and green jellies
  5. I prepared jelly little by little as I required for custard. didn’t make jelly together 
  6. The most important note is that never pour the hot jelly water over the custard otherwise it will mix with each other. let it comes at room temperature  

For more Dessert Recipes:

Creamy fruit salad

Lab-e-Shireen

Creamy Trifle custard

Fruit custard


                                
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Jello Custard Dessert

To begin this recipe firstly chop the fruits. In the pan, combine all chopped fruits bananas, apples, and grapes along with sugar and water

                  

chop-the-fruits


Let them cook on a medium flame for 5 minutes or they turn slightly brown. these cooked fruits will help  enhances the taste of custard whereas raw fruits won’t give a taste like cooked fruits

                     

cook-fruits

Boil the water very well and let it remain on the stove on the low flame 


                                         
boil-the-water

                    

In a small bowl adds 2 tbsp green jelly powder with 6 tbsp hot water, stir to mix up well until jelly is dissolved. 


Take 3 big glasses and pour the first layer of hot jelly water into the glasses right away before getting thickened

                  

dissolved-the-jelly



Leave them aside to set

                     

set-the-jelly

Meantime, dissolve the vanilla custard in milk. keep aside

                     

dissolve-the-custard-powder-with-milk


Pour the milk into the pan 

                     

pour-the-milk-into-the-pan


Then add sugar


add-sugar-to-the-milk


Keep on stirring until sugar is dissolved. Next, keep on stirring by pouring dissolved custard gradually     

cook-the-milk-until-sugar-dissolved


Constantly keep stirring until you get smooth custard without any lumps 

                               

constantly-stirring-custard

Once it thickened remove from the stove 

                             

once-the-custard-is-thickened

And put cooked fruit to the custard

                            

put-cooked-fruits

 And mix very well

                       

mix-the-custard-very-well-with-fruits


Vanilla fruit custard is ready


custard-is-ready

Take out 2-3 tbsp custard 

                        

take-out-custard

And put the second layer of fruit custard on top of the jelly

                      

put-fruit-vanilla-custard-on-top-of-jelly

Leave them aside for a while

                      

leave-them-aside

The rest of the three small glasses put the first layer of vanilla fruit custard and set aside for a while

                      

put-vanilla-fruit-custard-in-small-glasses

The other hand dissolves the green jelly again in the same quantity that we had made before

                          

dissolve-jelly

In the third layer pour the jelly on top of the custard. And leave them aside until jelly is set

                

pour-hot-jelly-water


Dissolve the red jelly in the same quantity   

               

dissolve-the-jelly

And pour the second layer of jelly on top of the custard in small glasses

                       

pour-the-jelly

Keep aside for a while till jelly is set

                   

leave-them-aside-until-set-the-jelly

Lastly, dissolve the remaining green jelly again and pour the final layer on top of the red jelly into the small glasses

                          

pour-the-jelly-over-the-red

Leave them aside to cool completely

                     

leave-them-aside-jelly

Dissolve the custard in the same quantity of milk that we made before

               

dissolve-banana-custard-with-milk

Pour the milk with sugar into the pan and stir well, Boil the milk until sugar is dissolved.Gradually pour the dissolved custard into the milk             


cook-the-milk-with-sugar


Constantly keep stirring the spoon to prevent lumps. Once the custard gets thicken remove it from the stove. Next, add cooked fruits to the custard

                         

constantly-keep-stirring-the-spoon


 And mix well   


mix-well-custard-with-fruits

Banana custard is ready to go into the glass

                     

banana-custard-ready-to-go-into-the-glass

Lay the fourth layer of banana custard on top of the jelly in the big glasses

              

lay-the-custard-on-top-of-jelly

Then set aside for a while

                  

set-aside-for-a-while

For the final layer dissolve the remaining red jelly 

                    

dissolve-the-jelly

And spread on top of banana custard

           

spread-over-the-custard

Leave them aside until they cool down completely

                      

keep-them-aside-for-a-while-or-until-jelly-is-set

Keep them all jello custard glasses in the refrigerator for 4-5 hours or until chilled 

                            

keep-in-the-fridge-jello-custard

Take out jello custard glasses from the refrigerator and Garnish them with some white crushed chocolate or whatever you want to garnish of your choice

                       

garnish-the-jello-glasses-with-crushed-chocolate

Delicious colorful Jello custard dessert is ready to serve

                        

colorful-jello-custard-is-ready-to-serve

Serve chilled to the family members, friends, and guests  


                                    
serve-chillied-jello-custard




                                                                     

 

Jello Custard Dessert is a literally lip-smacking layered jelly over fruit custard dessert, layered jelly and custard is a  delicious dessert, that is so easy and requires no fancy ingredients.


Ingredients for vanilla custard:

  1. 100g, vanilla custard powder
  2. 35g, sugar
  3. 500ml, full cream milk
  4. 50ml, milk

Ingredients for banana custard:

  1. 100g, banana custard powder
  2. 35g, sugar
  3. 5ooml, full cream milk
  4. 50ml, milk

For fruits:

  1. 3 big-size, bananas sliced
  2. 2 medium-size, red apples chopped
  3. 50g, grapes
  4. 2 tbsp, sugar
  5. 50ml, water 

Other ingredients:

  1. 150g, red jelly powder
  2. 150g, green jelly powder
  3. 1 cup, hot boiled water
  4. White chocolate crushed for garnishing
How to make the Jello Custard?

  1. To begin this recipe firstly chop the fruits
  2. In the pan, combine all chopped fruits banana, apple, and grapes along with sugar and water
  3. Let them cook on a medium flame for 5 minutes or they turn slightly brown. these cooked fruits will help enhances the taste of custard whereas raw fruits won’t give a taste like cooked fruits
  4. Boil the water very well and let it remain on the stove on the low flame 
  5. Firstly I begin to make green jelly for it in a small bowl adds 2 tbsp green jelly powder with 6 tbsp hot water, stir to mix up well until jelly is dissolved
  6. Take 3 big glasses and pour the first layer of hot jelly water into the glasses right away before getting thickened
  7. Leave them aside to set
  8. Meantime, dissolve the vanilla custard in milk. keep aside
  9. Pour the milk into the pan then add sugar
  10. Keep on stirring until sugar is dissolved
  11. Next, keep on stirring by pouring dissolved custard gradually
  12. Constantly keep stirring until you get smooth custard without any lumps 
  13. Once it thickened remove from the stove and put cooked fruit to the custard and mix very well
  14. Take out 2-3 tbsp custard and put the second layer of fruit custard on top of the jelly
  15. Leave them aside for a while
  16. The rest of the three small glasses put the first layer of vanilla fruit custard and set aside for a while
  17. The other hand dissolves the green jelly again in the same quantity that we had made before
  18. In the third layer pour the jelly on top of the custard
  19. And leave them aside until jelly is set
  20. Dissolve the red jelly in the same quantity and pour the second layer of jelly on top of the custard in small glasses
  21. Keep aside for a while till jelly is set
  22. Lastly, dissolve the remaining green jelly again and pour the final layer on top of the red jelly into the small glasses
  23. Leave them aside to cool completely
  24. You can dissolve a large amount of jelly water and make a thick layer of jelly on top of custard around 1/4 .by that time hadn’t enough amount of jelly available at home 
  25. Dissolve the custard in the same quantity of milk that we made before
  26. Pour the milk with sugar into the pan and stir well
  27. Boil the milk until sugar is dissolved
  28. Gradually, pour the dissolved custard into the milk
  29. Constantly keep stirring the spoon to prevent lumps
  30. Once the custard gets thickened removed from the stove
  31. Next, add cooked fruits to the custard and mix well
  32. Banana custard is ready to go into the glass
  33. Lay the fourth layer of banana custard on top of the jelly in the big glasses
  34. Then set aside for a while
  35. For the final layer dissolve the remaining red jelly and spread it on top of banana custard
  36. Leave them aside until they cool down completely
  37. Keep them all jello custard glasses in the refrigerator for 4-5 hours or until chilled
  38. Take out jello custard glasses from the refrigerator
  39. Garnish them with some white crushed chocolate or whatever you want to garnish of your choice
  40. Delicious colorful Jello custard dessert is ready to serve
  41. Serve chilled to the family members, friends, and guests
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