Pyaz Paratha | Onion Paratha || How to Make Pyaz Paratha with step-by-step photos
Onion Paratha is a
deliciously simple, flaky, and crispy layered paratha stuffed with onion and a few
spices that quick and easy paratha the best for sehri menu
I often make different types of
parathas at home and many of these paratha recipes have been shared on my food blogs
such as dal paratha, aloo paratha, egg paratha, stuffed
layered paratha, gobi paratha, keema
paratha_
I prepared this paratha with fine
flour but if fine flour is not available surrounding your area then can be made
with the maida also
This paratha can be had for breakfast a quick brunch or lunch and also for sehri. Accompanied by a side vegetable dish or raita these parathas make for a complete meal
This recipe is easy to prepare and they also make a good tiffin box snack or lunch.
If you have leftover whole wheat dough, then you can also make these parathas easily. You can fry the paratha with sunflower oil, olive oil, butter, or ghee-clarified butter, So let’s begin
In a deep bowl add lukewarm water along with salt and yeast
Stir to mix well for a minute
Then add fine flour to the mixture_And mix well with the water mixture
Start kneading to a soft dough add oil over the dough and wrap the dough with the plastic cling or damp cloth_
Meantime peel and cut the onion into slices_and sprinkle some salt on the onion set aside
Punch the dough once again and divide the dough into equal portion the dough
Take a dough ball and roll it into a thin sheet as much as you can
And apply melted butter over the entire sheet with the help of the brush and then sprinkle some black and white pepper along with onion slices and coriander leaves
Then start rolling the sheet like a thin long rope_again apply butter over the rope, And fold it like a snail
Apply again butter all over the stuffed dough ball and cover it with the plastic sheet_Prepare all stuffed dough balls and do the same as before
Grease your hand with the oil or ghee_Take one prepared stuffed dough ball and spread it in a round shape with the help of fingers around 6-7 inches and pierce it with the help of a fork
Heat the skillet/griddle on the
high-medium flame_Put the paratha on the hot griddle/skillet. And fry it from both sides by
applying butter or ghee on a medium-high flame
Once the onion paratha crust gets crispy and beautifully golden brown in color
Onion paratha is done
Transfer to the serving plate/dish
You can see in the below picture that it looks flaky layered
and tasty
Onion Paratha is a deliciously simple, flaky, and crispy
layered paratha stuffed with onion and a few spices that are quick and easy
paratha the best for the sehri menu...
Ingredients:
- 400g, fine flour/plain flour
- ½ tsp, instant dry yeast
- Salt to taste
- 100g, butter/margarine
- 1 large-sized, onion sliced
- 1 handful, of chopped coriander
- 1 tsp, white pepper
- 1 tsp, black pepper
- 1 cup, of lukewarm water
How to make Onion Paratha?
- In a deep bowl add lukewarm water along with salt and yeast
- Stir to mix well for a minute then add fine flour to the mixture
- And mix well with the water mixture
- Start kneading to a soft dough add oil over the dough and wrap the dough with the plastic cling or damp cloth
- Now leave the dough to rest for around 30 minutes
- Meantime peel and cut the onion into slices_and sprinkle some salt on the onion set aside
- Punch the dough once again and divide the dough into equal portion the dough
- Take a dough ball and roll it into a thin sheet as much as you can
- And apply melted butter over the entire sheet with the help of the brush and then sprinkle some black and white pepper along with onion slices and coriander leaves
- Then start rolling the sheet like a thin long rope
- Again apply butter over the rope
- And fold it like a snail
- Apply again butter all over the stuffed ball and cover it with the plastic sheet
- Prepare all stuffed dough balls and do the same as before
- Grease your hand with the oil or ghee
- Take one prepared stuffed dough ball and spread it in a round shape with the help of fingers around 6-7 inches and pierce it with the help of a fork
- Heat the skillet/griddle on the high-medium flame
- Put the paratha on the hot griddle/skillet
- And fry it from both sides by applying butter or ghee on a medium-high flame
- Once the onion paratha crust gets crispy and beautifully golden brown in color
- Onion paratha is done
- Transfer to the serving plate/dish
- You can see in the below picture how it looking flaky layered and tasty
- This tasty onion paratha is served hot with tea, kebab, or omelet
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