Onion Paratha Recipe - Yummy Traditional

Onion Paratha Recipe


                         
onion-paratha-recipe-with-step-by-step-photos


Pyaz paratha | Onion Paratha || How to Make Pyaz Paratha with step by step photos

Onion Paratha is a delicious simple, flaky, and crispy layered paratha stuffed with onion and a few spices that_a quick and easy paratha the best for sehri menu
I often make different types of parathas at home and many of these paratha recipes have shared on my food blog such as dal parathaaloo parathaegg parathastuffed layered parathagobi paratha, and keema paratha_

I prepared this paratha with fine flour but if fine flour is not available surrounding your area then can be made with the maida also

onion-paratha-recipe


This paratha can be had for breakfast or a quick brunch or lunch and also for sehri. Accompanied by a side vegetable dish or  raita these parathas make for a complete meal
This recipe is easy to prepare and they also make a good tiffin box snack or lunch. 

If you have the leftover whole wheat dough, then you can also make these parathas easily. You can fry the paratha with sunflower oil, olive oil, butter, or ghee clarified butter, So let’s begin 

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onion-paratha


In a deep bowl add lukewarm water along with salt and yeast  




Stir to mix well for a minute

                                                 
Piyazi-paratha
          

Then add fine flour to the mixture_And mix well with the water mixture
                                      
add_flour


Start kneading to a soft dough and add oil over the dough and wrap the dough with the plastic cling or damp cloth_Now leave the dough to rest around 30 minutes 

                                      
add-oil-over-dough


Meantime peel and cut the onion into slices_and sprinkle some salt on the onion set aside

                      
cut-the-onion


Punch the dough once again and divide the dough into the equal portion of the dough

                                
divide-the-dough


Take a dough ball and roll into a thin sheet as much you can

                                    
roll-the-dough


And apply melted butter over the entire sheet with the help of the brush and then sprinkle some black and white pepper along with onion slices and coriander leaves                                                       
sprinkle-some-onion


Then start rolling the sheet-like a thin long rope_again apply butter over the rope, And fold it like a snail
                                                      
fold-the-roll


Apply again butter all over the stuffed dough ball and cover it with the plastic sheet_Prepare all stuffed dough balls and do the same as before 

                         
rest-the-dough-ball

Grease your hand with the oil or ghee_Take one prepared stuffed dough ball and spread it in a round shape with the help of fingers around 6-7 inches and pierce it with the help of a fork                 

spread -the-paratha


Heat the skillet/griddle on the high-medium flame_Put the paratha on the hot griddle/skillet. And fry it from both sides by applying butter or ghee on medium-high flame


                           
fry-the-paratha


Once the onion paratha crust gets crispy and beautifully golden brown in color
                     
frying-until-golden

Onion paratha is done

                       
onion-paratha-is-done


Transfer to the serving plate/dish
                 
transfer-the-paratha


You can see in the below picture that is  looking flaky layered and tasty

                            
flaky-layered


This tasty onion paratha serve hot with teakebab or omelet

                               
serve-hot-paratha






Onion Paratha is a delicious simple, flaky, and crispy layered paratha stuffed with onion and a few spices that_a quick and easy paratha the best for sehri menu...

Ingredients:
  1. 400g, fine flour/plain flour
  2. ½ tsp, instant dry yeast
  3. Salt to taste
  4. 100g,butter/margarine
  5. 1 large-sized,onion sliced
  6. 1 handful, chopped coriander
  7. 1 tsp, white pepper
  8. 1 tsp, black pepper
  9. 1 cup, lukewarm water 
How to make onion paratha?
  1. In a deep bowl add lukewarm water along with salt and yeast
  2. Stir to mix well for a minute then add fine flour to the mixture
  3. And mix well with the water mixture
  4. Start kneading to a soft dough and add oil over the dough and wrap the dough with the plastic cling or damp cloth
  5. Now leave the dough to rest around 30 minutes
  6. Meantime peel and cut the onion into slices_and sprinkle some salt to the onion set aside
  7. Punch the dough once again and divide the dough into the equal portion of the dough
  8. Take a dough ball and roll into a thin sheet as much you can
  9. And apply melted butter over the entire sheet with the help of the brush and then sprinkle some black and white pepper along with onion slices and coriander leaves
  10. Then start rolling the sheet-like a thin long rope
  11. Again apply butter over the rope
  12. And fold it like a snail
  13. Apply again butter all over the stuffed ball and cover it with the plastic sheet
  14. Prepare all stuffed dough ball and do the same as before
  15. Grease your hand with the oil or ghee
  16. Take one prepared stuffed dough ball and spread it in a round shape with the help of fingers around 6-7 inches and pierce it with the help of a fork      
  17. Heat the skillet/griddle on the high-medium flame
  18. Put the paratha on the hot griddle/skillet
  19. And fry it from both sides by applying butter or ghee on medium-high flame
  20. Once the onion paratha crust gets crispy and beautifully golden brown in color
  21. Onion paratha is done
  22. Transfer to the serving plate/dish
  23. You can see in the below picture that how is it looking flaky layered and tasty
  24. This tasty onion paratha serve hot with teakebab or omelet
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