Veggie Omelette Recipe - Yummy Traditional

Veggie Omelette Recipe


veggie-omelette-recipe-with-step-by-step-photos

Veggie Omelette is one of the delicious and yummy recipes,
A delicious and healthy Veggie Omelet a perfect and complete meal of your whole day, nothing need to eat in rest of the day after having this tasty and wholesome breakfast with brown or white bread even with paratha, I prepared this omelet with chopped tomatoes, chili, onion, spring onion, capsicum and peas 
It can be used as a place of curry at lunch or dinner, very quick and easy recipe additionally can be added mint leaves, coriander leaves/parsley for enhancing taste...We all know that breakfast is the most important meal of the day, right?! It is essential to start your day off right with protein and nutrient-dense vegetables 
                                     
veggie-omelette

A really easy and tasty meal packed with bright colorful veggies, so lets the go-ahead to know how to make veggie omelet 
Tips to make perfect omelet:
  1. This recipe is for a basic 4-egg omelet. If you want a more-egg omelet, be sure to use a 10-inch pan rather than the 8-inch pan specified in the recipe. 
  2. If you have a non-stick pan, use it. It is the best thing to make omelets in. I have one non-stick pan and I only use it for omelets. 
  3. If you don’t have a non-stick pan, that’s ok, just make sure you take the oiling-the-pan step very seriously.
  4. Another great tool to have is a heat-resistant rubber spatula. It will help you flip like a pro
  5. The trick to these omelets is to cook it over medium-low heat. You don’t want to overcook the eggs at all. You want to make a nice, fluffy egg                                             
veggie-omelette


Chop veggies for an omelet:
Prepare all veggies onion, green chilies, capsicum, mint, coriander leaves, tomatoes, and spring onion, then shift to the medium-sized bowl 

prepare-all-veggies

Mix the egg:

Crack the eggs in a bowl and beat till everything is incorporated, now combine all spices in the egg mixture

beat-the-egg

Now mix well keep aside


    Frying omelette:
    Heat the oil in a frying pan on medium flame
    Pour eggs to the pan and cook until edges are brown, approximately 2-3 minutes


    cook-the-omelette


    Flip omelet over and cook for an additional 2-3 minutes. sprinkle parsley/coriander, salt, and pepper over top, divide into 2 servings and garnish with sliced onions.


    flip-the-omelette


    Now ready to hot serve with parathasliceburger bun 


    veggie-omelette-is-done

    How to make the recipe?




    This is the combination of veggies and eggs along with seasoning a delicious and healthy breakfast.
    Ingredients: 
    1. 4 Large-sized, eggs
    2. 1/2 cup, onions finely chopped
    3. 1 tsp, green chilies chopped
    4. 1/3 cup, capsicum chopped
    5. 1 medium, tomato peeled and chopped
    6. 1 tbsp, spring onion  green part  chopped
    7. 1/4  tsp, fresh mint leaves finely chopped optional        
    8. 1/4  tsp, fresh  coriander/parsley finely chopped optional  
    9. Salt to taste
    10. 1 tsp, soya sauce
    11. 1/4 tsp, red chili flakes 
    12. 1/3 tsp, black pepper freshly ground
    13. 1/2 cup, cooking oil/olive oil
    Instructions:
    1. Prepare all veggies first then shift to the medium mixing bowl
    2. Crack the eggs in a bowl and beat till everything is incorporated, now combine all chopped vegetables, soya sauce black pepper, red chili flakes a pinch of salt to taste
    3. Now mix well keep aside
    4. Heat the oil in a frying pan on medium flame
    5. Pour eggs to the pan and cook until edges are brown, approximately 2-3 minutes 
    6. Flip omelet over and cook for an additional 2-3 minutes. sprinkle parsley/coriander, salt, and pepper over top; divide into 2 servings and garnish with sliced onions.
    7. Now ready to hot serve with parathasliceburger bun 
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