Simple Burger Buns | Homemade Buns || How to Make simple burger bun with step-by-step photos
Simple Burger Buns are a type of plain bread formed into a rounded bun shape and are most often split and used for a burger sandwich. It is most often made from a dough prepared from white bread flour, all-purpose flour, or whole-wheat flour. Commercially prepared burger buns are often already split and some are occasionally topped with sesame seeds.
Today I am sharing Burger Bun Recipe, These simple buns are perfect for burgers, but also fine for any kind of sandwich.
Take a large bowl and sieve the all-purpose flour/maida
Make 2 wells in the center of flour then add instant yeast, sugar, salt, egg, milk powder, and warm milk.
Mix and rub them with your both palms till turn to crumble
Start kneading soft dough to add lukewarm water little by little till the dough is well combined. Now add oil/butter and keep kneading for 5-10 minutes, The dough should be soft and smooth
Cover it with the cling foil keep it in a warm place and let the rising double in size, It may take around 2-3 hours maximum
Firstly preheat the oven to 250 C for a half-hour
Shape each ball into a round ball, flatten to about 3" across
Place the buns on a lightly greased or baking sheet
Cover and then let them rise again for about 1/2 hour
until noticeably puffy
After ½ hour brush the buns with egg milk wash
These simple burger buns are sweet and super soft burgers can be an ideal meal for tour breakfast or even for kids' lunchboxes Try them once
Today I am sharing Burger Bun Recipe, These simple buns are perfect for burgers, but also fine for any kind of sandwich.
Additionally, you can make from this burger bun many things like bun kabab,kaleji bun, beef burger, chicken burger, egg burger, etc even you can have or serve it as a breakfast with butter, jelly, and cheese cream, as well as I, will also share much more related recipes which will be made from the homemade burger bun
The homemade burger bun is softer and flavored than market buns, In this recipe, the main ingredients are yeast, all-purpose flour, egg, butter, and milk powder
So let's begin to know how to easily make burger buns at home
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First, an equal amount of milk and egg mix them together for washing on top of the buns and keep aside, in the baking tray place butter paper according to the tray size
Take a large bowl and sieve the all-purpose flour/maida
Make 2 wells in the center of flour then add instant yeast, sugar, salt, egg, milk powder, and warm milk.
Mix and rub them with your both palms till turn to crumble
Start kneading soft dough to add lukewarm water little by little till the dough is well combined. Now add oil/butter and keep kneading for 5-10 minutes, The dough should be soft and smooth
Cover it with the cling foil keep it in a warm place and let the rising double in size, It may take around 2-3 hours maximum
After rising the dough take it out from the bowl gently deflate the dough, and divide it into 8-10 balls
Shape each ball into a round ball, flatten to about 3" across
Place the buns on a lightly greased or baking sheet
Cover and then let them rise again for about 1/2 hour
until noticeably puffy
After ½ hour brush the buns with egg milk wash
Sprinkle some sesame seeds over the buns and bake the buns in the preheated oven at 200C for 20-30 minutes until golden
Remove them from the oven, and brush them with the remaining melted butter. This will give the buns a satiny, buttery crust
Remove them from the oven, and brush them with the remaining melted butter. This will give the buns a satiny, buttery crust
Cool the buns on the rack
These simple burger buns are sweet and super soft burgers can be an ideal meal for tour breakfast or even for kids' lunchboxes Try them once
Ingredients for Burger Buns:
- 3 cups, all-purpose flour/maida
- 4 ½ tbsp, milk powder
- 1 tsp, instant yeast
- ½ tsp, baking powder
- 1 ½ tsp, sugar
- 1/4 tsp, salt
- ½ cup, of warm milk
- 2 medium size, eggs
- 3 tbsp, oil/melted butter
- 1/3 cup, of lukewarm water
- 1 tbsp, sesame, for sprinkling over buns
How to make the Burger Buns?
- First, an equal amount of milk and egg mix them together for washing on top of the buns and kept aside
- In the baking tray place butter paper according to the tray size
- Take a large bowl and sieve the all-purpose flour/maida
- Make 2 wells in the center of flour then add instant yeast, sugar
- Salt, egg, milk powder, and warm milk
- Mix and rub them with your both palms till turn to crumble
- Start kneading soft dough to add lukewarm water little by little till the dough is well combined
- Now add oil/butter and keep kneading for 5-10 minutes
- The dough should be soft and smooth
- Cover it with the cling foil keep it in a warm place and let the rising double in size
- It may take around 2-3 hours maximum
- Firstly preheat the oven to 250 C for a half-hour
- After rising the dough take it out from the bowl gently deflate the dough, and divide it into 8-10 balls
- Shape each ball into a round ball, flatten to about 3" across
- Place the buns on a lightly greased or baking sheet
- Cover and then let them rise again for about 1/2 hour
- until noticeably puffy
- After ½ hour brush the buns with egg milk wash
- Sprinkle some sesame seeds over the buns and bake the buns in the preheated oven at 200C for 20-30 minutes until golden
- Remove them from the oven, and brush them with the remaining melted butter. This will give the buns a satiny, buttery crust.
- Cool the buns on a rack. Now bun is done to serve with tea, coffee jelly, or butter
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