Beef Chilli
Dry with Macaronis | Beef Chilli Dry || How to Make beef chili dry with step-by-step photos
Beef Chilli dry is a wonderful, delicious, and spicy non-veg beef
chili dry macaroni recipe made up of beef, veggies, sauces, and spices_orgin This recipe comes from Chinese cuisine_an easy and simple recipe is prepared within
30 minutes and is a scrumptious bowl dish from the Chinese cuisine which is spicy
yet mouth-watering that no one can resist. Beef chili dry is a combination of
marinated beef stir-fried with minimal yet spicy gravy
Are you a beef enthusiast who is sick of all the chicken and looking for something meaty or just somebody willing to gain muscle and find a good source of protein? If the above questions sound familiar then you need to try the delectable beef chili dry recipe tonight!
This tasty beef recipe is delectable beyond your imagination and is a great
source of zinc, and protein, which makes it great for skinny young people who
are willing to gain weight and put on muscle. Also known as dry beef with
chilies, beef chili dry is one of the most beloved continental dishes eaten all
over Pakistan.
This scrumptious dish is prepared by frying
marinated beef strips, in a cooking pan on a light flame_an easy and simple
dish, it doesn’t take more to be prepared if you have already chopped
veggies in your fridge
This is also the best for a snack, breakfast, lunch, or dinner- you
can use mutton/lamb meat strips instead of beef as well and this is best served
with egg fried rice, chicken fried rice, and garlic fried rice. Usually, people love to have beef chili dry with
various types of fried rice but here I cooked beef chili dry with macaronis_you
can have it by your choice
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Tips:
- Meat: The best part of beef is the tenderloin cut This is more tender and juicy meat for use in steak, beef chili dry, or any other stir-fried foods, which take a maximum of 10-15 minutes to prepare so I prefer to use it in such recipes also will suggest all of you for the best result of the recipe
- Chilies: These are the main ingredients of this recipe so choose a bit thick green chilies that are called bullet green chilies, Never use small chilies they will make your dish fiercely hot
- Veggies: This recipe doesn’t need to use more veggies, so buy fresh veggies when you make a plan to cook beef chili for your lunch or dinner as stale veggies can’t enhance the taste of any dish
- Sauces: The key to this recipe is to make saucy flavor in the dish
- in which include dark soya sauce, white vinegar, Worcestershire sauce, oyster sauce, and hot chili sauce in case you haven’t available any of them. then can be used as barbecue sauce
- Macaronis: This is totally up to you Use rice or macaroni with beef chili dry but don’t overcook macaroni/pasta/spaghettis as I have been coming to mention in my post_overcooked rice and pasta/macaroni turns to mushy after being cooled
To make this recipe firstly rinse the beef and
cut this boneless into equal strips
Mix beef strips with ginger garlic paste and
salt_Mix them up very well_Keep mixing by adding white vinegar and oyster sauce
Add dark soya sauce, Worcestershire
sauce, and hot chili sauce
Keep in the refrigerator for an hour
Boil the water in a pot with the oil and salt_Add macaroni and cook them for around 7-8 minutes
on high flame
Once macaroni is cooked
Strain them out onto the
colander
Drizzle some oil over the macaroni to prevent
sticking to each other Set aside
Take all veggies and prepare them all
Heat the oil in the pan and sauté the chopped
garlic_Put marinated beef in the oil_Cook beef strips over medium heat for 5 minutes
Lower the flame and remove the lid. Add hot chili sauce slightly stir and again
cover the lid until meat is done 90% Then
Stir to mix them together very well
Add red chili flakes, mix up well then add capsicum sliced Further, cook, by covering the lid until the water is reduced to a quarter
Towards the end add spring green onion, and green chilies sliced to
the beef_Mix them slightly and further cover the lid, Simmer beef chili for 5 minutes over low heat, Turn off the flame sprinkle some crushed black pepper, and stir to mix up. Beef chili dry is ready to serve, keep it aside
Firstly simply place some macaroni on the plate
as needed then place some beef chili on top of the macaroni
And in a second way take a large-capacity wok/pan
combine all cooked beef chilies with boiled macaroni, and add some green spring onion
and butter_Stir to mix them very well on medium-low heat
Beef chilies dry macaroni is ready
Transfer to the serving plate
Immediately serve hot with tea
Beef
Chilli Dry Macaronis is
a wonderful, delicious, and spicy non-veg beef chili dry macaroni recipe made up
of beef, veggies, sauces, and spices
Ingredients for Beef Marination:
- 400g, tenderloin beef cut
- 1 tbsp, ginger
garlic paste
- 2 tbsp, dark soya sauce
- 1 tbsp, Worcestershire sauce
- ½ tbsp, oyster sauce
- 1 tbsp, white vinegar
- 1 tsp, black pepper
- 1 tsp, white pepper
- ½ tsp, crushed red chili
- Salt to taste
For Veggies:
- 1 cup, onion thin sliced
- ½ cup, spring green onion chopped
- 1 cup, capsicum thinly sliced
- ½ cup, spring white onion thin long sliced
- 1 tbsp, garlic chopped
- 1 tbsp, hot chili sauce
- 6-8, bullet green chilies thin long sliced
Other ingredients:
- 2 tbsp, butter
- ¼ cup, olive oil
- 200g, macaroni
How to make Beef Chili Dry:
- To make this recipe firstly rinse the beef and cut this boneless into equal strips
- Mix beef strips with ginger garlic paste and salt
- Mix them up very well
- Keep mixing by adding dark soya sauce, Worcestershire sauce, oyster sauce, and hot chili sauce
- Keep in the refrigerator for an hour
- Boil the water in a pot with the oil and salt
- Add macaroni and cook them for around 7-8 minutes on a high flame
- Once macaroni is cooked
- Strain them out onto the colander
- Drizzle some oil over the macaroni to prevent sticking to each other
- Take all veggies and prepare them all
- Heat the oil in the pan and sauté the chopped garlic
- Put marinated beef in the oil
- Cook beef strips over medium heat for 5 minutes
- Add a little water if required
- Lower the flame and remove the lid
- Add hot chili sauce slightly stir and again cover the lid until the meat is done till 90%
- Put onion slices, spring white onion, and half green chilies
- Half chilies are reserved for later use
- Stir to mix them together very well
- Add red chili flakes, mix up well then add capsicum further, and cook, by covering the lid
- Until the water is reduced to a quarter
- Towards the end add spring green onion and remaining green chilies sliced to the beef
- Mix them slightly and further cover the lid
- Simmer beef chili for 5 minutes over low heat,
- Turn off the flame sprinkle some crushed black pepper and stir to mix up
- Beef chili dry is ready to serve, keep it aside
- Note: You can serve either beef chili by mixing it with macaroni or by placing it on top of the macaroni, I served both ways by mixing and placing it on top
- Firstly simply place some macaroni on the plate as needed then place some beef chili on top of the macaroni
- In a second way take a large-capacity wok /pan combine all cooked beef chilies with boiled macaroni and add green spring onion and butter
- Stir to mix them very well on medium-low heat
- Adding butter makes it so delicious and juicy flavor
- Beef chili dry with macaroni is ready
- Transfer to the serving plate
- Immediately serve hot with tea
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