Garlic Rice | Garlic Fried Rice || How to make Garlic Fried Rice Recipe with step-by-step photos
Garlic Fried Rice is delicious, full of flavor, garlicky, and a perfect side dish for any meal, and
so tasty you can eat it plain
I
love to make this garlic rice, seasoned and flavored so that it’s so tasty, I
used fresh spring garlic along with garlic cloves, which definitely come to an amazing
taste in the rice,
So aromatic and one of the important things is that very easy to make and quick recipe, Most people used butter instead
of oil, but in some garlic/fried rice
use sesame oil which is an authentic cooking way, garlic rice or fried rice
origin from china where is being used sesame oil, not to butter nor olive oil
Here I used olive oil because I haven’t available sesame oil at home and using butter makes rice full of calories, so I avoid some other recipes call using butter or margarine and cream so I have to use it in recipes
But it’s your choice you can
use butter, or if you have sesame oil and even like its flavor then must
use
Garlic rice is a dish that is
found in some Asian countries, it’s garlicky and buttery, but not insanely so.
Definitely feel free to up the garlic and butter to your taste, but I’d suggest
trying the base recipe first and then adjusting it to your taste.
This Garlic Rice is one of those
sides that can transform any everyday recipe into something extra tasty. I
really hope you try it one of these days – I think you’ll be as addicted as I
am!
To
prepare this recipe first soak the rice for 15-20 minutes and fully cooked
them, strain them in a colander, and keep aside until cooled
Take
all veggies and prepare them all
Crack
the eggs into a medium bowl then add salt, and black pepper along with food color, Whisk
them together
Heat
the oil in a frying pan and cook the egg mixture till turns into scrambled foam
Place scrambled egg on a plate, an additional ingredient I used some shredded chicken it's optional
Heat
the oil in a large-sized pot/pan
Put
chopped spring garlic and garlic cloves with green chilies
Saute
them for 2-3 minutes over low-medium heat until the aroma arises
Then
add scrambled egg, and shredded chicken with sliced capsicum, and keep frying by adding white pepper and salt on medium-low flame
Now
add boiled rice along with chopped green spring onion, chicken powder, and soya sauce
Turn
the flame to high-medium and Started
stir-frying for 5 minutes, adjust the salt and pepper at this stage if needed
Garlic
rice is ready to serve, transfer it to the serving plate or tray
This
rice can be eaten plain or with Manchurian, shashlik
or chicken chili
Garlic Fried Rice is delicious, full of
flavor, garlicky, and a perfect side dish for any meal, and so tasty you can eat
it plain...
Ingredients:
- 300g, basmati rice boiled
- 50g, fresh spring garlic
- 4-5 , garlic cloves
- 1 cup, spring onion
- 3-4 pcs, green chilies optional
- ¼ cup, capsicum chopped optional
- 1 tsp, white pepper
- 1 ½ tsp, salt or to taste
- 50ml, olive oil
- 2-3 pcs, egg
- 2 pinches, food color
- 2 tbsp, soya sauce
- 1 tsp, chicken powder
- ½ cup, boiled chicken shredded optional
How to make Garlic Rice?
- Heat the oil in a large-sized pot/pan
- Put chopped spring garlic and garlic cloves with green chilies
- Saute them for 2-3 minutes over low-medium heat until the aroma arises
- Then add scrambled egg, shredded chicken with sliced capsicum
- And keep frying by adding white pepper and salt on a medium-low flame
- Now add boiled rice along with chopped green spring onion, chicken powder, and soya sauce
- Turn the flame to high-medium and
- Started stir-frying for 5 minutes
- Adjust the salt and pepper at this stage if needed
- Garlic rice is ready to serve,
- Transfer to the serving plate or tray
- This rice can be eaten plain or with Manchurian, shashlik or chicken chili
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