Garlic Fried Rice Recipe - Yummy Traditional

Garlic Fried Rice Recipe


                                                           
garlic-fried-rice-recipe

Garlic Rice | Garlic Fried Rice || How to make garlic fried rice recipe with step by step photos

Garlic Fried Rice is the delicious, full of flavor, garlicky, and a perfect side dish for any meal, and so tasty you can eat it plain
I love to make this garlic rice, seasoned and flavored so that it’s so tasty, I used fresh spring garlic along with garlic cloves, definitely come an amazing taste of the rice, so aromatic and one of the important things is that very easy to make and quick recipe, Most people used butter instead of oil, but in some garlic/fried rice using sesame oil which is an authentic cooking way, garlic rice or fried rice origin from china where is being used sesame oil, not to butter nor olive oil
                                                                  
beef-chilli-dry-recipe

Here I used olive oil because I haven’t available sesame oil at home and using butter make rice full of calories, so I avoid in some other recipes call using butter or margarine and cream so I have to use in recipes

But it’s your choice you can use butter, or if you have sesame oil and even like its flavor then must used 
Garlic rice is a dish that is found in some Asian countries, it’s garlicky and buttery, but not insanely so. Definitely feel free to up the garlic and butter to your taste, but I’d suggest trying the base recipe first then adjusting it to your taste.
This Garlic Rice is one of those sides that can transform any everyday recipe into something extra tasty. I really hope you try it one of these days – I think you’ll be as addictive as I am!

                   
                           
garlic-fried-rice

To prepare this recipe first soak the rice for 15-20 minutes and full cooked them, strain them in a colander, and keep aside until cooled  

                    
boiled-rice


Take all veggies and prepare them all
               
chop-veggies


Crack the eggs into a medium bowl then add salt, black pepper along with food color,Whisk them together
                     
whisk-the-egg


Heat the oil in frying pan and cook egg mixture till turns to scrambled foam 

                                 
fry-the-egg-into-crumbled


Place scrambled egg on a platein additional ingredient I used some shredded chicken it's optional

                         
scrambled-egg-with-shredded-chicken


Heat the oil in a large-sized pot/pan
Put chopped spring garlic, garlic cloves with green chilies
          
heat-the-oil-and-saute-garlic


Saute them for 2-3 minutes over low-medium heat until aroma arisen
                             
saute-the-garlic-for-a-minute


Then add scrambled egg, shredded chicken with sliced capsicum, and keep frying by adding white pepper and salt on medium-low flame
                  
add-egg-capcicum-and-chicken


Now add boiled rice along with chopped green spring onion, chicken powder, and soya sauce
                   
add-boiled-rice-with-spring-onion-green


Turn the flame to high-medium and Started stir-frying for 5 minutes, adjust the salt and pepper at this stage if needed
                  
stir-fry-the-rice-on-high-flame

Garlic rice is ready to serve, transfer to the serving plate or tray 
                     
garlic-rice-is-ready


This rice can be eaten plain or with Manchurianshashlik or chicken chili
                                   
                                                 






Garlic Fried Rice is delicious, full of flavor, garlicky, and a perfect side dish for any meal, and so tasty you can eat it plain...

Ingredients:
  1. 300g, basmati rice boiled
  2. 50g, fresh spring garlic
  3. 4-5 , garlic cloves
  4. 1 cup, spring onion
  5. 3-4 pcs, green chilies optional
  6. ¼ cup, capsicum chopped optional
  7. 1 tsp, white pepper
  8. 1 ½ tsp, salt or to taste
  9. 50ml,olive oil
  10. 2-3 pcs, egg
  11. 2 pinches, food color
  12. 2 tbsp, soya sauce
  13. 1 tsp, chicken powder
  14. ½ cup, boiled chicken shredded optional
How to make garlic rice?
  1. Heat the oil in a large-sized pot/pan
  2. Put chopped spring garlic, garlic cloves with green chilies
  3. Saute them for 2-3 minutes over low-medium heat until aroma arisen
  4. Then add scrambled egg, shredded chicken with sliced capsicum
  5. And keep frying by adding white pepper and salt on medium-low flame
  6. Now add boiled rice along with chopped green spring onion, chicken powder and soya sauce
  7. Turn the flame to high-medium and
  8. Started stir-frying for 5 minutes 
  9. Adjust the salt and pepper at this stage if needed
  10. Garlic rice is ready to serve,
  11. Transfer to the serving plate or tray
  12. This rice can be eaten plain or with Manchurianshashlik or chicken chili
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