Strawberry Souffle Recipe - Yummy Traditional

Strawberry Souffle Recipe


             
strawberry-souffle-recipe-with-step-by-step-photos-and-video


Strawberry souffle || Quick Strawberry Souffle || How to make strawberry souffle with step by step photos and video 


Strawberry Souffle is a very quick and easy dessert recipe that is very delightful and very yummy to have it_Think souffle are difficult to make? Think again! This individual strawberry souffle is made with only 5 ingredients and can be ready in just 30 minutes. They make for a delightfully light summer dessert recipe perfect for entertaining

I’ve made it often, over the years, to serve as an impromptu dessert at home. Or a sweet treat in the summer for ourselves. The fruit flavor is variable, depending on the season and the availability of the core ingredients. You can make it with fresh fruits or just the packaged ingredients.

What I love about it that it's uncomplicated and involves minimal effort, yet the result is quite sophisticated 

        
strawberry-souffle-recipe

 
Strawberry Souffle Video Recipe


It has the light, airy texture of a soufflé along with the fresh sweet-yet-tart flavors of strawberry, all achieved without the techniques and know-how needed to make a traditional soufflé

no need to whip egg whites into a frenzy, or carefully fold ingredients or bake. It’s quite a perfect cheat actually,


It is prepared with a few ingredients such as mashed strawberries condensed milk, Jelly, and thick whipped cream, mashed strawberry is based on this dessert, it is served chilled like ice cream so let's begin 



Tips for Strawberry Souffle:
Cream: use a good quality cream and whip chilled cream to make a fluffy and light texture of the cream since the cream is the base of this recipe
Strawberry Pulp: I used fresh strawberries pulp as you can see in the picture but if strawberries haven't been available this season can be used canned strawberries 
Condensed milk: condensed milk is the main ingredient of this recipe I never suggest skipping this here I used homemade condensed milk but you can use any brand of good quality condensed milk. 
Powder sugar: adding sugar is added in this recipe to keep balance the tangy flavor of souffle, don't use icing sugar, regular powder sugar  will be best for this dessert 

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Take another medium bowl and add thick cream to it and beat well
       
beat-the-cream-well

Until turning into a light and fluffy texture 

         
beat-cream-until-light-and-fluffy


In a blender add peeled strawberry mash it with hand masher/blender  until well combined
              
mash-the-strawberry-pulp


Take another glass bowl to add whipped cream, condensed milk, powder sugar and mix them well
                        
              
add-condensed-milk-and-powder-sugar-to-the-cream


Now add the mashed strawberry pulp 

           
add-mashed-pulp-and-mix



And Jelly cubes mix them until everything is incorporated 

              
add-jelly-and-mix


Transfer to the serving glass 

         



And as desired can be garnished with a strawberry, jelly, or whipped cream


              
garnish-with-strawberry


Keep in the refrigerator for more than 1.5 hours, now ready to chilled serve 
              
serve-chilled-the-souffle




                                                                 


This individual strawberry souffle is made with only 5 ingredients and can 
be ready in just 30 minutes.
Ingredients:
  1. 250g, strawberry Peeled and mashed well 
  2. 100g, condensed milk 
  3. 40g, powder Sugar   
  4. 250g, cream whipped
  5. 1 packet, strawberry Jelly    
How to make a strawberry souffle?

Whip cream: Take another medium bowl and add thick cream to it and beat well until turn into a light and fluffy texture 

Mash strawberry: In a blender, add peeled strawberry mash it with your hand masher/blender  until well combined 

For assemble: Take another glass bowl to add whipped cream, condensed milk and powder sugar mix them well, Now add the mashed strawberry pulp and Jelly cubes mix them until everything is incorporated 

Transfer and garnish the souffle: Transfer to the serving glass and as desired can be garnished with a strawberry, jelly, or whipped cream

Serving tips: Keep in the refrigerator for more than 1.5 hours, now ready to chilled serve 

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