Strawberry Souffle || Quick Strawberry Souffle || How to make strawberry souffle with step-by-step photos and video
Strawberry Souffle is a speedy and easy dessert recipe that is very delightful and very yummy to have it_Think souffle difficult to make? Think again! This individual strawberry souffle is made with only 5 ingredients and can be ready in just 30 minutes. They make for a delightfully light summer dessert recipe that is perfect for entertaining
I’ve made it often, over the years, to serve as an impromptu dessert at home. Or a sweet treat in the summer for ourselves. The fruit flavor is variable, depending on the season and the availability of the core ingredients. You can make it with fresh fruits or just packaged ingredients.
What I love about it is that it's uncomplicated and involves minimal effort, yet the result is quite sophisticated
Strawberry Souffle Video Recipe:
It has
the light, airy texture of a soufflé along with the fresh sweet-yet-tart
flavors of strawberry, all achieved without the techniques and know-how needed
to make a traditional soufflé
no need
to whip egg whites into a frenzy, or carefully fold ingredients or bake. It’s
quite a perfect cheat actually,
It is prepared with a few ingredients such as mashed strawberries condensed milk, Jelly, and thick whipped cream, mashed strawberry is based on this dessert, and it is served chilled like ice cream so let's begin
Tips for Strawberry Souffle:
Cream: use a good quality cream and whip chilled cream to make a fluffy and light texture of the cream since the cream is the base of this recipe
Strawberry Pulp: I used fresh strawberries pulp as you can see in the picture but if strawberries haven't been available this season can be used as canned strawberries
Condensed milk: condensed milk is the main ingredient of this recipe I never suggest skipping this here I used homemade condensed milk but you can use any brand of good quality condensed milk. Powder sugar: adding sugar is added in this recipe to keep balance the tangy flavor of souffle, don't use icing sugar, regular powdered sugar will be best for this dessert
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Take another medium bowl and add thick cream to it and beat well
Until turning into a light and fluffy texture
In a blender add peeled
strawberry and mash it with a hand masher/blender until well combined
Take another glass bowl to add whipped cream, condensed milk, and powdered sugar and mix them well
Now add the mashed strawberry pulp
And Jelly cubes mix until everything is incorporated
Transfer to the serving glass
And as desired can be garnished with
a strawberry, jelly, or whipped cream
Keep in the refrigerator for more than 1.5 hours, now ready to chill serve
Strawberry Souffle
Author: Sana Rasheed
Preparation Time: 15 mins
Assemble time: 5 mins
Total time: 20 mins
Servings:3
Recipe Category: Dessert
Cuisine: Pakistani
Calories per serving: 171 kcal
This individual strawberry souffle is made with only 5 ingredients and can
be ready in just 30 minutes
Ingredients:
- 250g, strawberry Peeled and mashed well
- 100g, condensed milk
- 40g, powdered Sugar
- 250g, cream whipped
- 1 packet, of strawberry Jelly
How to Make a Strawberry Souffle?
Whip
cream: Take another medium bowl and add thick cream to it and beat well
until turns into a light and fluffy texture
Mash
strawberry: In a blender, add peeled strawberry and mash it with your hand
masher/blender until well combined
For
assembling: Take another glass bowl to add whipped cream, condensed milk, and
powdered sugar and mix them well, Now add the mashed strawberry pulp and Jelly cubes and mix
them until everything is incorporated
Transfer
and garnish the souffle: Transfer to the serving glass and as desired can
be decorated with a strawberry, jelly, or whipped cream
Serving
tips: Keep in the refrigerator for more than 1.5 hours, now
ready to chill serve
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