Russian Salad Recipe - Yummy Traditional

Russian Salad Recipe


russian-salad-recipe-with-step-by-step-photos

Russian Salad | Oliver salad is known as Oliver salad in Russia. It has many variations to it. In its most basic form, it is diced potatoes and cooked vegetables and fruits.mixed in Mayonnaise and cream. The vegetables are usually diced carrot and green peas, often canned or frozen. Chopped meat is sometimes added. Any other root vegetables are usually diced. Beyond that, all bets are off, and anything can be put in. Classically, the salad "is put into a domed mold lined with jelly and decorated. After having been well chilled on ice, Then it is served at any occasion, events in Pakistan/India than casual cooking
The flavor and texture of the Russian Salad is quite different from the standard salads, as it uses parboiled veggies rather than raw ones, but here I didn’t cook carrot I love raw carrot than cooked, but if you want to cook
You can 

russian=salad-recipe

The best thing about this salad is that it goes well with both Continental and Pakistani cuisine. Prepared with a few easily available ingredients in your kitchen like potatoes, peas, sugar, salt, black pepper, carrot, apple In fact, this easy Russian Salad recipe is one of the simplest things to prepare when you are in a jiffy. To make this easy salad recipe you just need all the ingredients in place. In fact, what makes it even more interesting is the creamy texture of this dish. If you want to make it more indulgent you can add some almond paste, this will make it more creamy without adding more calories. The best thing about preparing this dish at home is that it gives you the liberty to keep a check on the ingredients.
Also, you can prepare it as per your palate preference, for instance, if you are fond of spice, you can add some chili flakes along with black pepper, this will give this easy creamy salad recipe a nice twist. This appetizing salad recipe is perfect for every occasion, you can serve this delicacy. We bet they will surely fall in love with this delicious and creamy delight. You can also store in an airtight box and once it is cold enough serve it with delightful garlic bread or any bread of your choice so let's begin with step by step photos
                        
russian-salad-recipe

Preparation of making Russian salad:
Take all ingredients and prepare them all
                             
ingredients-of-russian-salad


Prepare cream mixture: 
In a mixing bowl put mayonnaise, cream, sugar, and salt


And add black peppercorn powder then whisk well
                   
add-black-peppercorn-powder-and-mix-well

Keep mixing until everything is incorporated
                           
keep-mixing-until-everything-is-incorporated

Mixing veggie and fruits:
First, put apple with carrot chunks to the cream mixture and stir to mix well


put-apple-and-carrot-chunks

Now put boiled peas and potatoes to the bowl
              
put-potato-and-peas

Keep mixing by adding baby corns and pineapple chunks with raisins to the bowl
                         
keep-mixing-by-adding-fruits

Stir to combine well


stir-to-combine-well

Refrigerate for an hour 
                                       
refrigerate-for-an-hour

And serve chilled
                             
serve-chilled






Russian Salad | Oliver salad is known as Oliver salad in Russia. It has many variations to it. In its most basic form, it is diced potatoes and cooked vegetables and fruits....,


Ingredients:
  1. 2/3 cup, potatoes cubes  boiled
  2. ½  cup, carrot cubes boiled
  3. ½ cup, peas 
  4. ½ cup, mayonnaise 
  5. 4 tbsp, cream 
  6. 1 tbsp, caster sugar 
  7. ¼ tsp, Salt 
  8. ¼ tsp, black pepper powder 
  9. ½ cup,pineapple chunks 
  10. 1 cup, apple cubed 
  11. ½ cup, baby corn canned/boiled 
  12. 2/3 tbsp, raisins 
  13.  2/3 tbsp, walnuts 
How to make the recipe?
Instructions:
  1. In a mixing bowl put mayonnaise, cream, sugar, and salt
  2. And add black peppercorn powder then whisk well
  3. Keep mixing until everything is incorporated
  4. First, put apple with carrots chunks to the cream mixture
  5. And stir to mix well
  6. Note:I didn’t cook carrot just because I don’t like but you can cook carrots, peas around 4-5 minutes
  7. Now put boiled peas and potatoes to the bowl
  8. Keep mixing by adding baby corns and pineapple chunks with raisins to the bowl
  9. Note,I didn’t add walnut due to not to available at home
  10. Stir to combine well, refrigerate for an hour
  11. And serve chilled
*Not be duplicated, rewritten or published without permission- Thank you! 

Have you any doubts about this blog kindly let me know
EmoticonEmoticon