Chicken Yakhni Soup Recipe

                                                     

Chicken Yakhni || Yakhni Soup || Chicken Yakhni Soup with step-by-step Photos and Videos  

Chicken Yakhni soup is a highly popular street-style soup that is often served with boiled eggs during the winter months. However, while this soup may be delicious, it is not always the healthiest or most hygienic option. As an example, I have personally witnessed a street vendor making more than 60-70 small bowls of soup using only 500g of chicken. This raises concerns about the purity and healthiness of the soup being served.

I have adapted a method for making street-style chicken yakhni soup while ensuring cleanliness and complete nutrition. Chicken yakhni is the perfect soup to soothe anyone with a cough or cold, and this beginner's recipe will give you all the warmth you need to fight off the cold weather. With just a handful of ingredients, this chicken yakhni recipe is easy to make. It's ideal for preparing for the winter months ahead.

                                                                   

My Latest Video Chicken Yakhni Soup:

Here are the ingredients typically used in

Chicken yakhni soup:

Country chicken: Street food vendors usually use farm chicken to make yakhni soup. However, if you're looking for a unique and healthy taste in your yakhni, you should try my recipe, which uses country chicken. Country chicken is the best option for yakhni soup as it keeps you warm and helps to boost your immunity levels during winter, especially for elderly people.

Butter: For those with health issues, butter can be replaced with olive oil in this recipe.

Turmeric Powder: Using turmeric powder in yakhni brightens and detoxifies the body due to its anti-inflammatory and antioxidant properties that relieve bone pain.

Salt: Based on personal experience, I suggest using plain rock salt or sea salt instead of refined salt, as it can harm both mental and physical health.

White pepper: White pepper powder has a milder taste compared to black pepper but can still enhance flavor in recipes.

Spiced Infusion: I prepared the spiced infusion with cloves, fennel, green cardamom, onion, coriander, cinnamon stick, black peppercorns, bay leaf, and ginger piece to flavor the chicken yakhni.

Ginger garlic paste: Using fresh ginger garlic paste in yakhni enhances the taste.

Crushed black pepper: If you want to enjoy a delicious and aromatic chicken yakhni soup, it is important to use freshly crushed black pepper instead of stale powder.

Boiled eggs: One of the best dishes to have during cold weather is yakhni soup. Adding eggs to it can further enhance its warming effect on your body.

                                                   

Allow me to recommend something that you may find appealing: 

Homemade stock

Chicken Corn Soup

Homemade chicken soup

Chicken soup noodles

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How to make chicken Yakhni soup?

To prepare a spice infusion for chicken, take a large piece of muslin cloth and add whole spices such as coriander seeds, black peppercorns, cinnamon sticks, bay leaves, cloves, green cardamom, fennel seeds, and a piece of ginger. 

                              

Tie the cloth tightly to prevent the spices from escaping while the chicken is cooking. Alternatively, you can use a seasoning infuser ball. Set the spice infusion aside until ready to use.

                         

To boil eggs easily, take a saucepan and fill it with water. Add one teaspoon of salt to the water. Put the eggs in the pan and place it on high-medium flame. Boil the eggs for 10-15 minutes. Once boiled, turn off the flame and transfer the eggs to a bowl of cold water. 

Crack the shells of the boiled eggs from the outside and put them back into the cold water. This method makes it easier to peel off the eggshells without damaging the egg.

                                                      

To prepare the country chicken broth, take a medium-sized pot and add a little butter or oil of your preference to it. Heat the pot and add the washed country chicken to it. Roast the chicken with butter for a minute. 

                                                      

Next, add 1 tbsp of ginger garlic paste and keep roasting until it changes color. Once done, pour 1.5 liters of water into the pot and stir well.

                                                     

Add spices such as salt, white pepper powder, and turmeric powder. Stir well to combine and bring it to a boil. Then, put the spice infusion into the pot. Keep the flame at medium-low and cover the pot. Cook for around 1-2 hours.

                                                 

You will notice that the water gets reduced to half and the aroma also rises. Now, take the spice infusion out of the yakhni by squeezing it well and thediscardingrd it. At this stage, you can adjust the salt if needed.

                                          

Fill a bowl with chicken yakhni soup with boiled eggs. 

                                      

Sprinkle crushed black peppercorns and serve hot.

                   

Onion Mixed Salad Recipe

Onion Mixed Salad | Onion Salad || How to make onion mixed salad with step-by-step photos

Onion mixed salad is a dish consisting of a mixture of small pieces of food, usually vegetables. boiled chickpeas, a quick and easy mixed salad  is a traditional Pakistani recipe, are added tomato, red onion, green chilies, and cucumber are with salt and chaat masala, this salad is served with lunch or dinner no Pakistani barbecue would be served without mixed salad  
                            

I love adding lemon juice to this recipe to give it a bit of sourness. I often make it at dinner, because this has two advantages, one of them is getting nutrients, vitamins, and minerals and the second is to enhance the taste of your meal, this is the reason I must keep it in our diets, you can add any other type of veggie by choice   

                    

You might like this:

Cumin raita

Spicy raita

Green raita chutney

Dahi chutney

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Peel and cut onions into thin slices or coarsely chop_Put the onion slices into the colander and sprinkle some salt over them Now mix them well with salt and rinse under the running water set aside

Rinse and cut the tomatoes into small cubes

Rinse then peel and cut the cucumber into small pieces 

Freshly squeeze the lemon into the cup and set it aside

Remove the stalks of green chilies and finely chop keep aside

Take ¼ piece of cabbage and grate them keep aside

Rinse and finely chop the coriander set aside

Pictorial:

In a mixing bowl put all spices and whisk them together

Then add chopped veggies, and combine them well with the lemon mixture

Now mixed salad is ready to serve with lunch or dinner....

                               

Potato and Egg salad Recipe

Potato and Egg Salad | Potato Salad Recipe With Egg  How to Make Potato and Egg Salad with step-by-step photos 

Potato salad with egg is a delicious and wholesome savory salad recipe that is loaded full of nutrition_It is an easy, quick healthy recipe combination of veggies and egg it is made with eggs, veggies, and sausage along with some seasoning and herbs. 

It's my own version of the salad recipe which I often made it place of my lunch or dinner, Trust me it makes me always cheerful and energetic for the whole day_morever, this salad also can be eaten at iftar or sehri as this salad is also one of the delicious snacks once you try must

                           

You can different variations of your choice_chickpeas or peas and baby corn can be added to this recipe. I make sure there is no need to remain by having this yummy and mouth-watering salad, in additional ingredients mayonnaise, can enhance the taste of salad but I didn’t use it in my salad, or if  you are also on the diet can skip mayonnaise from the salad just like me

One bowl of this tasty salad or snack whatever you call it is enough to fill your tummy. it has a unique taste and is full of energy, I used boiled eggs, potatoes, mushrooms, carrot, cabbage cucumber, and sausage salad without seasoning can’t give you a taste until salad dressing and salad ingredients mix up with each other

                                    

There are several types of salad dressing that people have been using in their salads_most common dressing is made with mayonnaise, olive oil, and cream I made the dressing with lemon juice, white vinegar, mixed herbs, garlic powder, black pepper, salt, chicken powder, and peri pepper_ if you don’t have peri pepper you can use chat masala and chili flakes by mixing both instead of peri pepper. So let’s start your new day with healthy food 

For more Salad Recipes:

Onion mixed salad

Creamy fruit salad

Chicken mixed salad        

Russian salad

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To make this recipe firstly we prepare all ingredients one by one

            

        

Boil the eggs and potatoes separately

                               

Peel the potatoes and eggs then cut them

                            

Cut the mushrooms into slices

                          

Sauté the sausages in 1 tbsp oil

                             

Cut the sausage into slices thick or thin depending on your choice

                              

Peel and chop the cucumber, carrots, and cabbage

                                                       

In a small bowl combine all salad dressing ingredients

               

Stir to mix up well together set aside

                                                               

In a large mixing bowl first put chopped cabbage, cucumber and carrots

                             

Then add boiled eggs, potatoes, and mushrooms

                               

Add sausage slices

                           

Mix them together

                               

Toward the end add salad dressing to the ingredients

                               

Stir to combine very well_Egg potato salad is ready to serve

Transfer to the serving dish

                        

This potato and egg salad can be served as a snack or side dish

                                                     

Enjoy!