Vegetable Soup || Vegetable Soup Recipe || How to make vegetable Soup With step by step photos
Vegetable soup is one of the most wholesome, simple, and flavorful versions of the soup.it is just customizable to bring in your favorite taste with selected veggies
It’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make you can’t go wrong with a big warm bowl of vegetable soup.
This vegetable soup is made from a variety of veggies. typically carrots, tomatoes, celery, cabbage, and beans here I added also broccoli and green chilies for spiciness in the soup. while you can add veggies of your choice.
Mainly vegetable stock is used in the vegetable soup but I added chicken stock to make it more healthy and tasty. However, if you are vegetarian then can be skipped chicken stock
This is a recipe you’ll definitely want to add to your dinner or lunch and it yields a pot full and makes great leftovers. This soup works also for diet purposes.
For the best result follow my detailed step by step photo instructions and tips below the recipe card
Can I freeze Vegetable Soup?
Yes, this vegetable soup freezes really and reheats well
Adding extra flavor, herbs, and spices to add
This soup has a mild seasoning blend to it which I prefer (because it lets the flavor of the vegetable shine) but you can definitely add more herb flavor or spices to taste.
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In the pot pour the water and combine chicken pieces, chopped ginger garlic, chopped onion
Add coriander seeds, black peppercorns, chopped tomato, and salt.
Stir to mix well and bring it to boil on the high-flame
Cover with the lid and allow to cook for around an hour
Meanwhile, prepare all veggies
And steam them together in the steamer for 30 minutes. Steam will help to make soft veggies
Once the stock is done strain it
Boil the stock again very well and add steamed vegetables into the pot
Next, add black pepper, white pepper, chopped green chilies, and fresh lemon juice to the stock
Give them a good stir
Now add soya sauce, sugar, and hot chili sauce to the soup
Further, stir to combine well
Cover it and let it cook for about 15 minutes on low-medium flame
Remove the lid and add dissolved cornstarch to the soup to give it a bit of thickness
In the end, put chopped green spring onion into the soup and mix up
Vegetable soup is ready to serve
Serve hot and enjoy!