Yummy Traditional : Soup and Salad

Soup and Salad

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Chicken Yakhni Soup Recipe ( Street Style )

Chicken Yakhni || Yakhni Soup || Chicken Yakhni Soup with step-by-step Photos and Videos....

Chicken Yakhni soup is a highly popular street-style soup that is often served with boiled eggs during the winter months. However, while this soup may be delicious, it is not always the healthiest or most hygienic option. As an example, I have personally witnessed a street vendor making more than 60-70 small bowls of soup using only 500g of chicken. This raises concerns about the purity and healthiness of the soup being served.

I have adapted a method for making street-style chicken yakhni soup while ensuring cleanliness and complete nutrition. Chicken yakhni is the perfect soup to soothe anyone with a cough or cold, and this beginner's recipe will give you all the warmth you need to fight off the cold weather. With just a handful of ingredients, this chicken yakhni recipe is easy to make. It's ideal for preparing for the winter months ahead.

My Latest Video: Chicken Yakhni Soup:

Here are the ingredients typically used in

Chicken yakhni soup:

Country chicken: Street food vendors usually use farm chicken to make yakhni soup. However, if you're looking for a unique and healthy taste in your yakhni, you should try my recipe, which uses country chicken. Country chicken is the best option for yakhni soup as it keeps you warm and helps to boost your immunity levels during winter, especially for elderly people.

Butter: For those with health issues, butter can be replaced with olive oil in this recipe.

Turmeric Powder: Using turmeric powder in yakhni brightens and detoxifies the body due to its anti-inflammatory and antioxidant properties that relieve bone pain.

Salt: Based on personal experience, I suggest using plain rock salt or sea salt instead of refined salt, as it can harm both mental and physical health.

White pepper: White pepper powder has a milder taste compared to black pepper but can still enhance flavor in recipes.

Spiced Infusion: I prepared the spiced infusion with cloves, fennel, green cardamom, onion, coriander, cinnamon stick, black peppercorns, bay leaf, and a ginger piece to flavor the chicken yakhni.

Ginger garlic paste: Using fresh ginger garlic paste in yakhni enhances the taste.

Crushed black pepper: If you want to enjoy a delicious and aromatic chicken yakhni soup, it is important to use freshly crushed black pepper instead of stale powder.

Boiled eggs: One of the best dishes to have during cold weather is yakhni soup. Adding eggs to it can further enhance its warming effect on your body.

Allow me to recommend something that you may find appealing:

Homemade stock

Chicken Corn Soup

Homemade chicken soup

Chicken soup noodles

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For detailed step-by-step recipes, watch my video!

How to make chicken Yakhni soup?

To prepare a spice infusion for chicken, take a large piece of muslin cloth and add whole spices such as coriander seeds, black peppercorns, cinnamon sticks, bay leaves, cloves, green cardamom, fennel seeds, and a piece of ginger.

Tie the cloth tightly to prevent the spices from escaping while the chicken is cooking. Alternatively, you can use a seasoning infuser ball. Set the spice infusion aside until ready to use.

To boil eggs easily, take a saucepan and fill it with water. Add one teaspoon of salt to the water. Put the eggs in the pan and place it on a high-medium flame. Boil the eggs for 10-15 minutes. Once boiled, turn off the flame and transfer the eggs to a bowl of cold water.

Crack the shells of the boiled eggs from the outside and put them back into the cold water. This method makes it easier to peel off the eggshells without damaging the egg.

To prepare the country chicken broth, take a medium-sized pot and add a little butter or oil of your preference to it. Heat the pot and add the washed country chicken to it. Roast the chicken with butter for a minute.

Next, add 1 tbsp of ginger garlic paste and keep roasting until it changes color. Once done, pour 1.5 liters of water into the pot and stir well.

Add spices such as salt, white pepper powder, and turmeric powder. Stir well to combine and bring it to a boil. Then, put the spice infusion into the pot. Keep the flame at medium-low and cover the pot. Cook for around 1-2 hours.

You will notice that the water gets reduced to half and the aroma also rises. Now, take the spice infusion out of the yakhni by squeezing it well and discarding it. At this stage, you can adjust the salt if needed.

Fill a bowl with chicken yakhni soup with boiled eggs.

Sprinkle crushed black peppercorns and serve hot.

Vegetable Soup Recipe

Sana Rasheed Add Comment

Vegetable Soup || Vegetable Soup Recipe || How to make vegetable Soup With step-by-step photos

Vegetable soup is one of the most wholesome, simple, and flavorful versions of the soup. It is customizable to bring in your favorite taste with selected veggies.

It’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make, you can’t go wrong with a big warm bowl of vegetable soup.

This vegetable soup is made from a variety of veggies. Typically carrots, tomatoes, celery, cabbage, and beans. I also added broccoli and green chilies for spiciness in the soup. while you can add veggies of your choice.

Mainly, vegetable stock is used in the vegetable soup, but I added chicken stock to make it healthier and tastier. However, if you are a vegetarian then can skip chicken stock.

This recipe, which you’ll want to add to your dinner or lunch, yields a pot full and makes great leftovers. This soup also works for diet purposes.

For the best result, follow my detailed step-by-step photo instructions and tips below the recipe card.

Can I freeze Vegetable Soup?

Yes, this vegetable soup freezes really well and reheats well

Adding extra flavor, herbs, and spices to add

This soup has a mild seasoning blend to it, which I prefer (because it lets the flavor of the vegetable shine), but you can definitely add more herb flavor or spices to taste.

For more similar recipes:

Chicken corn soup

Simple chicken soup

Tomato macaroni soup

If you have tried this Vegetable Soup, then don’t forget to rate the recipe. You can also follow me on social media.

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In the pot, pour the water and combine chicken pieces, chopped ginge,r garlic, and chopped onion.

Add coriander seeds, black peppercorns, chopped tomato, and salt.

Stir to mix well and bring it to a boil on thehigh flamee

Cover with the lid and allow to cook for around an hour.

Meanwhile, prepare all veggie.s

Steam them together in the steamer for 30 minutes. Steam will help to make soft veggies.

Once the stock is done, one strain it

Boil the stock again very well and add steamed vegetables to the pot.

Next, add black pepper, white pepper, chopped green chilies, and fresh lemon juice to the stock.

Give them a good stir.

Now add soya sauce, sugar, and hot chili sauce to the soup.p

Further, stir to combine we.ll.

Cover it and let it cook for about 15 minutes on low-medium flame.

Remove the lid and add dissolved cornstarch to the soup to give it a bit of thickness.s

In the end, put chopped green spring onions into the soup and mix it up.

Vegetable soup is ready to serve

Serve hot and enjoy!

Potato Egg salad Recipe

Sana Rasheed Add Comment

Potato and Egg Salad | Potato Salad Recipe With Egg: How to Make Potato and Egg Salad with step-by-step photos

Potato salad with egg is a delicious and wholesome savory salad recipe that is loaded with nutrition. It is an easy, quick, healthy recipe combination of veggies and egg. It is made with eggs, veggies, and sausage, along with some seasoning and herbs.

It's my own version of the salad recipe, which I often made it place of my lunch or dinner. Trust me, it always makes me cheerful and energetic for the whole day. Moreover, this salad can also be eaten at iftar or sehri as this salad is also one of the delicious snacks, once you try must

You can choose different variations of your choice, chickpeas or peas, and baby corn can be added to this recipe. I make sure there is no need to remain by having this yummy and mouth-watering salad. Ingredients such as mayonnaise can enhance the taste of salad, but I didn’t use it in my salad, or if you are also on a diet can skip mayonnaise from the salad just like me.

One bowl of this tasty salad or snack, whatever you call it, is enough to fill your tummy. It has a unique taste and is full of energy. I used boiled eggs, potatoes, mushrooms, carrots, cabbage, cucumber, and sausage salad without seasoning can’t give you a taste until the salad dressing and salad ingredients mix up with each other.

There are several types of salad dressing that people have been using in their salads. The most common dressing is made with mayonnaise, olive oil, and cream. I made the dressing with lemon juice, white vinegar, mixed herbs, garlic powder, black pepper, salt, chicken powder, and peri pepper.

If you don’t have peri pepper, you can use chat masala and chili flakes by mixing both instead of peri pepper. So let’s start your new day with healthy food.

For more Salad Recipes:

Onion mixed salad

Creamy fruit salad

Chicken mixed salad

Russian salad

If you have tried this Potato and Egg Salad Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!