Yummy Traditional : Soup and Salad
Showing posts with label Soup and Salad. Show all posts
Showing posts with label Soup and Salad. Show all posts

Potato and Egg salad Recipe


potato-egg-salad-recipe-with-step-by-step-photos

Potato and Egg Salad | Potato Salad Recipe With Egg  How to Make Potato and Egg Salad with step-by-step photos 
Potato salad with egg is a delicious and wholesome savory salad recipe that is loaded full of nutrition_It is an easy, quick healthy recipe combination of veggies and egg it is made with eggs, veggies, and sausage along with some seasoning and herbs. 
It's my own version of the salad recipe which I often made it place of my lunch or dinner, Trust me it makes me always cheerful and energetic for the whole day_morever, this salad also can be eaten at iftar or sehri as this salad is also one of the delicious snacks once you try must
                           
egg-potato-salad


You can different variations of your choice_chickpeas or peas and baby corn can be added to this recipe. I make sure there is no need to remain by having this yummy and mouth-watering salad, in additional ingredients mayonnaise, can enhance the taste of salad but I didn’t use it in my salad, or if  you are also on the diet can skip mayonnaise from the salad just like me

One bowl of this tasty salad or snack whatever you call it is enough to fill your tummy. it has a unique taste and is full of energy, I used boiled eggs, potatoes, mushrooms, carrot, cabbage cucumber, and sausage salad without seasoning can’t give you a taste until salad dressing and salad ingredients mix up with each other
                                    
potato-egg-salad-recipe


There are several types of salad dressing that people have been using in their salads_most common dressing is made with mayonnaise, olive oil, and cream I made the dressing with lemon juice, white vinegar, mixed herbs, garlic powder, black pepper, salt, chicken powder, and peri pepper_ if you don’t have peri pepper you can use chat masala and chili flakes by mixing both instead of peri pepper. So let’s start your new day with healthy food 

For more Salad Recipes:
Chicken mixed salad        

If you have tried this Potato and Egg Salad Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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potato-egg-salad


To make this recipe firstly we prepare all ingredients one by one
            
        
prepare-all-ingredients



Boil the eggs and potatoes separately

                               
boil-the-eggs
boil-the-potatoes


Peel the potatoes and eggs then cut them

                            
peel-and-cut-potatoes-and-eggs


Cut the mushrooms into slices

                          
cut-the-mushrooms-into-slices


Sautรฉ the sausages in 1 tbsp oil

                             


Cut the sausage into slices thick or thin depending on your choice

                              
cut-the-sausages


Peel and chop the cucumber, carrots, and cabbage

                                                       
peel-and-cut-the-veggies


In a small bowl combine all salad dressing ingredients
               
make-salad-dressing


Stir to mix up well together set aside

                                                               
stir-to-mix-well


In a large mixing bowl first put chopped cabbage, cucumber and carrots
                             
transfer-the-veggies-to-the-bowl


Then add boiled eggs, potatoes, and mushrooms

                               
add-potato-mushrooms-and-eggs


Add sausage slices

                           
put-sausages-to-the-bowl


Mix them together

                               


Toward the end add salad dressing to the ingredients
                               
stir-to-combine-very-well


Stir to combine very well_Egg potato salad is ready to serve


stir-to-combine-very-well


Transfer to the serving dish

                        
transfer-to-the-serving-bowl



This potato and egg salad can be served as a snack or side dish

                                                     
salad-derve-as-a-side-dish


Enjoy!
                                                   
have-fun
                                 

Chicken Corn Soup Recipe


chicken corn soup with step by step photos and video


Chicken Corn Soup || Chicken soup || How to make chicken corn soup with step-by-step photos

Chicken Corns soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is easy to follow a budget-friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the world you are in. Aside from that, I think that the flavour and consistency of this soup are fantastic.

As for the corn, I used fresh baby corn. I needed the help of a food processor to shred the corn until it reached the state that I wanted. You do not have to do this if you want the easier way. Canned shredded corn kernels are sold in supermarkets. You may opt to use them instead.
                                              
chicken corn soup

My Latest Video Chicken Corn Soup:

               
Chicken soup is basically from Chinese cuisine. but in most countries, people are fond of having corn soup. it's a very light and digestive food, people have it for diet purposes with salad. normally is taken in the winter season
                   
You should consider this recipe if you love soup, nutrition, and saving money. if you are living in the part of those places of the world where winter starts in May, this is the best meal
Try this Chicken and Corn Soup recipe and let me know what you think.
                                   

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To prepare Chicken Corn Soup, you need to take a pot or saucepan and add approximately 300 ml (1 jug) of water to it. Then, put some chicken in the pot with ginger, garlic, and salt and bring it to a boil on high flame. Once it starts boiling, reduce the heat to medium, cover the pot with a lid, and let it cook for about 30 minutes. 

                                                
chicken corn soup
chicken corn soup


After simmering for 30 minutes, strain the soup to remove any solid particles. Discard the chicken bones, except for boneless chicken.

                                               
chicken corn soup

On the other hand, to prepare the spicy condiments, take three small bowls. In the first bowl, pour some vinegar, then add green chillies and salt. Mix them well and set the bowl aside. In the second bowl, pour some soya sauce and set it aside. In the third bowl, pour some hot red chilli sauce and keep it aside.

                                         
chicken corn soup


At serving time, shred boneless boiled chicken and peel eggs to use with soup.

              
chicken corn soup
chicken corn soup


Separate the white egg from the yolk 

chicken corn soup


Place the stock pot on low heat. Add salt and Chinese salt, then stir well. Let it cook for 2 minutes on medium-low heat.
                                           

chicken corn soup


Add baby corn or sweet corn to the stock and stir well

                    
chicken corn soup


Keep stirring the mixture while adding cornflour paste little by little.

 
chicken corn soup
chicken corn soup   
Pour the beaten egg whites gradually, then stir slightly for 5 minutes on medium-low flame. At this stage, you can add shredded chicken 

                                             
chicken corn soup
chicken corn soup


Now ready to serve hot

                                     
chicken corn soup


Prepare the soup by adding boiled eggs, shredded chicken, and soup sauces such as soya sauce, hot chilli sauce, and white vinegar with chillies. Enhance the taste of the soup by sprinkling chaat masala on top of it in a bowl.
                                               
              
chicken corn soup
                                                                         

Macaroni Tomato Soup Recipe


macaroni tomato soup recipe with step by step photos and video


"Learn how to make Macaroni Tomato Soup - a delicious Tomato Soup with Macaroni - with step-by-step photos and video tutorial."

Homemade Tomato Soup In this recipe, I will be showing you how to make tomato macaroni soup, also known as tomato soup with macaroni. This soup is a great comfort food that is easy to make, delicious, tangy, and healthy. To prepare this soup, fresh tomatoes and vegetables such as onions, ginger, and garlic are blended together after boiling and strained out.
In addition to the basic ingredients, I have added chicken stock and macaroni to enhance the taste and make it a complete meal. However, if you are a vegetarian or vegan, you may skip the chicken stock and still enjoy the soup. This soup is packed with nutrients and is perfect for lunch or dinner.
                                                 
tomato soup with macaroni

My Latest Video Macaroni Tomato Soup:

          

"I love having soup for either my lunch or dinner, especially during the winter months. I think it's a great addition to a healthy diet. I have a recipe for a delicious soup that I would like to suggest. Although I've provided measurements for the ingredients, feel free to adjust them according to your taste and needs. So, let's get started!"
Tips:

- To enhance the taste, you can drizzle whipped cream at the time of serving or as desired.
- It can be used as pasta instead of macaroni.
- Additional ingredients such as boiled shredded chicken and boiled egg can be added.
- Red tomatoes are better for making soup.
                                    

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    To prepare tomato soup, first make chicken stock. Take a medium-sized pot or saucepan and pour 1 liter of water into it. Add some salt, chopped ginger, and garlic. Stir well and bring it to a boil on a high flame. Reduce the heat to medium-low and let it cook for around 40 minutes.
                                       
    tomato soup with macaroni


    Strain it out and discard all chicken bones set aside


    chicken-stock


    Boil 2 cups of water with tomatoes on a medium flame for 5-10 mins.

                                     
    tomato soup with macaroni


    Grind the tomatoes in a blender until smooth, then strain the puree.            
                                                   
    macaroni tomato soup


    In a large pot, pour water and add salt and a little oil. Bring the mixture to a boil and then add the macaroni. Let the macaroni cook for approximately 8 minutes. Once done, drain the macaroni in a colander and keep it aside.

                              
    tomato soup with macaroni


    Take a medium pot or saucepan and melt butter or margarine over low heat.

       
    tomato soup with macaroni


    Add strained tomato puree and stir well next start adding powder spices such as garlic powder, white pepper, sugar, red chili powder, salt, and white vinegar. Stir well and allow to boil.


                     
    macaroni tomato soup


    After boiling, pour chicken stock into the pan and mix it well with the tomato soup 

    tomato soup with macaroni

    Bring to a boil and stir on a medium flame for 5-10 mins. Reduce to low once bubbles appear.

                              
    tomato soup with macaroni


    Dissolve 1 tbsp cornstarch in a little water and set aside
                          
    tomato soup with macaroni

    Turning the heat to low at the end put macaroni and stir to mix well 
                                    
    macaroni tomato soup


    Pour cornstarch gradually 

                                   
    macaroni tomato soup


    Stir rapidly to prevent lumps last add chopped green chilies and mix well
                                
    tomato soup with macaroni


    Transfer to the serving bowl


    macaroni tomato soup recipe


    Macaroni tomato soup is ready to serve, Serving the hot soup with garlic or gingerbread immediately.
                                               
    macaroni tomato  soup



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