Vegetable Soup Recipe - Yummy Traditional

Vegetable Soup Recipe

               
vegetable-soup-recipe-with-step-by-step-pjotos


Vegetable Soup || Vegetable Soup Recipe || How to make vegetable soup With step by step photos 

Vegetable soup is one of the most wholesome, simple, and flavorful versions of the soup.it just customizable to bring in your favorite taste with selected veggies

It’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make you can’t go wrong with a big warm bowl of vegetable soup.

        

vegetable-soup-recipe

This vegetable soup is made from a variety of veggies. typically carrots, tomatoes, celery, cabbage, and beans here I added also broccoli and green chilies for spiciness in the soup. while you can add veggies of your choice. 

Mainly vegetable stock is used in the vegetable soup but I added chicken stock to make it more healthy and tasty. However, if you are vegetarian then can be skipped chicken stock

This is a recipe you’ll definitely want to add to your dinner or lunch and it yields a pot full and makes great leftovers. This soup works also for diet purposes.

For the best result follow my detailed step by step photo instructions and tips below the recipe card

      

vehetable-soup-recipe


Can I freeze Vegetable Soup?

Yes, this vegetable soup freezes really and reheats well

Adding extra flavor, herbs and spices  to add

This soup has a mild seasoning blend to it which I prefer (because it lets the flavor of the vegetable shine) but you can definitely add more herb flavor or spices to taste.

For more similar recipes:

Chicken corn soup

Simple chicken soup

Tomato macaroni soup

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soup-recipe

In the pot pour the water and combine chicken pieces, chopped ginger garlic, chopped onion

         

prepare-chicken-stock

Add coriander seeds, black peppercorns, chopped tomato, and salt.

             

add-spices-and-tomatoes

Stir to mix well and bring it to boil on the high-flame 

     

cook-soup

Cover with the lid and allow to cook for around an hour




Meanwhile, prepare all veggies

           

prepare-veggies

And steam them together in the steamer for 30 minutes. Steam will help to make soft veggies

                

steam-the-veggies

Once the stock is done strain it 

        

strain-the-soup


Boil the stock again very well and add steamed vegetables into the pot

            


Next, add black pepper, white pepper, chopped green chilies and fresh lemon juice to the stock

           

add-seasoning-to-the-soup

Give them to a good stir

          

give-it-to-good-stir

Now add soya sauce, sugar, and hot chili sauce to the soup

            

add-sauces-to-the-soup

Further, stir to combine well

              

stir-well

Cover it and let it cook for about 15 minutes on low-medium flame

        

cover-and-cook

Remove the lid and add dissolved cornstarch to the soup to give it a bit of thickness 

               

add-dissolved-cornstratch

In the end, put chopped green spring onion to the soup and mix up

            

add-cornstratch-to-the-soup

Vegetable soup is ready to serve

            

soup-is-done

Serve hot and enjoy!

        

serve-hot-and-enjoy





                                                                



Vegetable soup is one of the most wholesome, simple, and flavorful versions of the soup.it just customizable to bring in your favorite taste with selected veggies..

For chicken stock:

  1. 250g, chicken with bones
  2. 1 tbsp, chopped ginger
  3. 1 tbsp, chopped garlic
  4. 1 tbsp, coriander seeds
  5. ½ tsp, black peppercorns
  6. 1 large-size,tomato chopped
  7. ½ tsp, salt
  8. 1-25 liter, water

For veggies:

  1. 1/3 cup, peas
  2. 1/2 cup, grated cabbage
  3. 1 cup, broccoli
  4. 3-4 pcs, green chilies chopped
  5. ½ cup, white spring onion
  6. 1 pcs, capsicum
  7. 1 medium-size,onion
  8. ¼ cup, green spring onion
  9. 1 ½ cup, carrots

For seasoning:

  1. 1/3 tsp, black pepper powder
  2. ½ tsp, white pepper
  3. 2 lemon wedges, freshly squeezed
  4. 1 tbsp, soya sauce
  5. 1 tbsp, hot chili sauce
  6. 1 tbsp, white vinegar
  7. 2 tbsp,cornstarch
  8. 1 tsp, sugar 

How to make vegetable soup?

Preparing chicken stock: In the pot pour the water and combine chicken pieces, chopped ginger garlic, chopped onion, coriander seeds, black peppercorns, chopped tomato, and salt.Stir to mix well and bring it to boil on the high-flame. Cover with the lid and allow to cook for around an hour

Steaming vegetables: Meanwhile, prepare all veggies and steam them together in the steamer for 30 minutes. Steam will help to make soft veggies. Once the stock is done strain it

Making vegetable soup: Boil the stock again very well and add steamed vegetables into the pot.Next,add black pepper, white pepper, chopped green chilies, and fresh lemon juice to the stock. Give them to a good stir. Now add soya sauce, sugar, and hot chili sauce to the soup. Further, stir to combine well. Cover it and let it cook for about 15 minutes on low-medium flame. Remove the lid and add dissolved cornstarch to the soup to give it a bit of thickness. In the end, put chopped green spring onion to the soup and mix up. Vegetable soup is ready to serve. Serve hot and enjoy!

Keywords: soup, vegetable soup recipe, vegetable soup, chicken vegetable soup, chicken vegetable soup recipe, how to make vegetable soup,

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