Vegetable Soup || Vegetable Soup Recipe || How to make vegetable Soup With step-by-step photos
Vegetable
soup is
one of the most wholesome, simple, and flavorful versions of the soup. It is customizable to bring in your favorite taste with selected veggies.
It’s
comforting and 1,000 times better than what you’ll get in a can! Full of flavor
and so easy to make, you can’t go wrong with a big warm bowl of vegetable soup.
This vegetable soup is made from a variety of veggies. Typically carrots, tomatoes, celery, cabbage, and beans. I also added broccoli and green chilies for spiciness in the soup. while you can add veggies of your choice.
Mainly, vegetable stock is used in the vegetable soup, but I added chicken stock to make it healthier and tastier. However, if you are a vegetarian then can skip chicken stock.
This recipe, which you’ll want to add to your dinner or lunch, yields a pot full and makes great leftovers. This soup also works for diet purposes.
For the best result, follow my detailed step-by-step photo instructions and tips below the recipe card.
Can
I freeze Vegetable Soup?
Yes, this vegetable soup freezes really well and reheats well
Adding extra flavor, herbs, and spices to add
This soup has a mild seasoning blend to it, which I prefer (because it lets the flavor of the vegetable shine), but you can definitely add more herb flavor or spices to taste.
For more similar recipes:
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In the pot, pour the water and combine chicken pieces, chopped ginge,r garlic, and chopped onion.
Add coriander seeds, black
peppercorns, chopped tomato, and salt.
Stir to mix well and bring it to a boil on
thehigh flamee
Cover with the lid and allow to cook for
around an hour.
Meanwhile, prepare all veggie.s
Steam them together in the steamer
for 30 minutes. Steam will help to make soft veggies.
Once the stock is done, one strain it
Boil the stock again very well and add
steamed vegetables to the pot.
Next, add black pepper, white pepper, chopped
green chilies, and fresh lemon juice to the stock.
Give
them a good stir.
Now
add soya sauce, sugar, and hot chili sauce to the soup.p
Further, stir
to combine we.ll.
Cover
it and let it cook for about 15 minutes on low-medium flame.
Remove the lid and add dissolved
cornstarch to the soup to give it a bit of thickness.s
In the end, put chopped green spring
onions into the soup and mix it up.
Vegetable soup is ready to serve
Serve hot and enjoy!
Vegetable soup is one of the most wholesome, simple, and flavorful versions of the soup. Itt is just customizable to bring in your favorite taste with selected veggies.
For Chicken Stock:
- 250g of chicken with bones
- 1 tbsp, chopped ginger
- 1 tbsp, chopped garlic
- 1 tbsp coriander seeds
- ½ tsp, black peppercorns
- 1 large tomato, chopped
- ½ ts, salt
- 1-25 litre water
For Veggies:
- 1/3 cup of peas
- 1/2 cup, grated cabbage
- 1 cup of broccoli
- 3-4 pcs, green chilies chopped
- ½ cup, white spring onion
- 1 pcs, capsicum
- 1 medium-sized onion
- ¼ cup, green spring onion
- 1 ½ cups, arrots
For Seasoning:
- 1/3 tsp, black pepper powder
- ½ tsp, white pepper
- 2 lemon wedges, freshly squeezed
- 1 tbsp, soya sauce
- 1 tbsp hot chili sauce
- 1 tbsp, white vinegar
- 2 tbsp cornstarch
- 1 tsp sugar
How to make Vegetable Soup?
Preparing chicken stock: In the pot, pour the water and combine chicken pieces, chopped ginger and garlic, chopped onion, coriander seeds, black peppercorns, chopped tomato, and salt. Stir to mix well and bring it to a boil on a high flame. Cover with the lid and allow to cook for around an hour.
Steaming vegetables: Prepare all veggies and steam them together in the steamer for 30 minutes. Steam will help to make soft veggies. Once the stock is ddonee strain it
Making the vegetable soup: Boil the stock again very well and add steamed vegetables to the pot. Next, add black pepper, white pepper, chopped green chilies, and fresh lemon juice to the stock. Give them a good stir. Now add soya sauce, sugar, and hot chili sauce to the soup. Further, stir to combine well. Cover it and let it cook for about 15 minutes on low-medium flame. Remove the lid and add dissolved cornstarch to the soup to give it a bit of thickness. In the end, put chopped green spring onions into the soup and mix it up. Vegetable soup is ready to serve. Serve hot and enjoy!
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