Tomato Macaroni Soup | Tomato Soup | How to Make Macaroni and Tomato Soup with step-by-step photos...
Homemade Tomato Soup is an easy, delicious, tangy, and tempting healthy soup, this Soup is quite possibly one of the most perfect comfort foods you will find in a bowl! To prepare tomato soup is used fresh tomatoes and some vegetables such as onions, ginger garlic are blended with them after boiling and strained out
I used additional ingredients like chicken stock and macaroni in the soup if you are vegetarian or vegan, can skip chicken soup from it but I prefer to add macaroni to make us complete your lunch or dinner, this soup is full of nutrients and tastes
I love to have this soup place of my dinner or lunch, I think so it's best for diest purposes and also would like to suggest you this soup, especially during winter, Whatever I told measurement of ingredients in my recipe according to quantity and taste but you can double even triple as needed, so let's begin.....
Tips:
- At the time of serving, you can drizzle whipped cream for enhancing taste or as desired
- Can be used as pasta rather than macaroni
- Additional ingredients can be added boiled shredded chicken and boiled egg...
- Red tomatoes are better for making soup
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To prepare tomato soup first make chicken stock, take a medium pot put washed chicken bones or neck, and pour 1 jug of water into the pot along with salt, ginger garlic paste, chicken powder,
And black peppercorn powder, Stir well and bring it to a boil on high flame. Reduce the heat to medium-low and then let it cook for around 40 minutes
Strain it out and discard all chicken bones set aside
Boil the tomatoes, green chilies, onion, and garlic in 1 liter of water on a medium flame for 5-10 minutes, all veggies drain them out of the water
Note: in the below picture you can see only 2 veggies just because by the time I hadn't onion and garlic at home right after I bought them from the store then cook them separately and then blended them together
Blend them in the grinder jug till turn to a smooth texture strain the tomato puree
And pour 1 cup of water and stir to mix well set aside
In a large-sized pot pour water along with salt and little oil, bring it to a boil, and put macaroni in it
Let them cook for around 8 minutes, then drain them in a colander and keep them aside
Take another medium pot or saucepan add butter or margarine let it melt on low flame, then pour the tomato puree
Keep stirring by adding red chili powder and black peppercorn
Pour white vinegar, salt, and chicken powder, cook tomato soup for around 15 minutes on low-medium flame, keep stirring occasionally, now add chicken stock and at this stage adjust the salt and spices
Stir to combine well and bring it to a boil, keep stirring on a medium flame for about 5-10 minutes
Once bubbles are appeared on top reduce the flame to low
Dissolve 2 tsp or 1 tbsp cornstarch in little water
Reduce the heat to low then keep stirring by pouring cornstarch gradually to prevent making lumps, allow to cook soup another 5 minutes further on low-medium flame
Turning
the heat to low at the end put macaroni and stir to mix well then simmer it
for 3-5 minutes on very low heat, transfer to the serving bowl
Tomato soup is ready to hot serve
Tomato Macaroni Soup is an easy, delicious, tangy, and
tempting healthy soup, this Soup is quite possibly one of the most perfect
comfort foods you will find in a bowl!
Ingredients:
- 300g, fresh tomatoes
- 3-4, garlic cloves
- 3-4, long green chilies
- 1 medium, onion
- Salt to taste
- 1 tbsp, butter/margarine
- 1 tsp, red chili powder
- 1 tsp, black peppercorn freshly crushed
- 100g, macaroni/pasta
- 2 tbsp, oil
- 1 cup, of chicken stock frozen/fresh
- ¼ cup, white vinegar
- 2 tsp, cornstarch
- 1 tsp, chicken powder
- Coriander leaves for garnishing optional
Ingredients for Chicken Stock:
- 150g, chicken bones/neck
- ½ tsp, chicken powder
- Salt to taste
- ½ tsp, black peppercorn powder freshly ground
- 1 tsp, ginger garlic paste
How to make Tomato Soup?
- To prepare tomato soup first take a medium pot
- Add butter/margarine and melt it
- Then add tomato puree with water and mix well
- Add all spices along with white vinegar
- Stir to combine well
- Cook for 15 minutes then pour chicken stock into the soup
- Stir well and allow to cook another 10 minutes
- Keep stirring constantly by adding dissolved cornstarch
- Cook the soup another 5 minutes then put macaroni and stir to mix well
- Simmer tomato soup for 5 minutes
- Serve hot
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