Tomato Macaroni Soup Recipe - Yummy Traditional

Tomato Macaroni Soup Recipe


tomato-macaroni-soup-recipe-with-step-by-step-photos

Tomato Macaroni Soup | Tomato Soup is an easy, delicious, tangy, and tempting healthy soup, this Soup is quite possibly one of the most perfect comfort foods you will find in a bowl! To prepare tomato soup is used fresh tomatoes and some vegetables such as onions, ginger garlic blended with them after boiling and strain out
I used additional ingredients like chicken stock and macaroni in the soup if you are vegetarian or vegan, can skip chicken soup from it but I prefer to add macaroni to make us complete your lunch or dinner, this soup is full of nutrients and taste
                           
tomato-macaroni-soup-recipe

I love to have this soup place of my dinner or lunch, I think so it's best for diest purpose and also would like to suggest you this soup especially during in winter 
Whatever I told measurement of ingredients in my recipe according to quantity and taste but you can double even triple as needed, so let's begin with step by step photos....
Tips:
  1. At the time of serving you can drizzle whipped cream for enhancing taste or as desired
  2. Can be used pasta rather than macaroni
  3. In additional ingredients can be added boiled shredded chicken and boiled egg...
  4. Red tomatoes are better for making soup
                       
tomato-macaroni-soup-recipe

    Preparation of tomato macaroni soup:
    To prepare tomato soup first make chicken stock, take a medium pot put washed chicken bones or neck, pour 1 jug of water into the pot along with salt, ginger garlic paste, chicken powder, and black peppercorn powder
    Stir well and bring it to boil on high flame
    Reduce the heat to medium-low and then let it cook for around 40 minutes


    cook-chicken-yakhni


    Strain it out and discard all chicken bones set aside


    chicken-stock

    Boiling tomatoes:
    Boil the tomatoes, green chilies, onion, and garlic in 1 liter of water on a medium flame for 5-10 minutes, all veggies drain them out from the water 

    Note: 
    in the below picture you can see only 2 veggies just because by the time I hadn't  onion and garlic at home right after I bought from the store then cook them separately and then  blend together

    boil-the-tomatoes
    cook-tomatoes-and-green-chillies


    Blend them in the grinder jug till turns to smooth texture strain the tomato puree


    blend-tomatoes
    strain-tomato-puree

    And pour 1 cup water stir to mix well set aside


    add-i-cup-water


    Boiling macaroni:
    In a large-sized pot pour water along with salt and little oil,bring it to boil, and put macaroni in it


    boil-the-water-with-salt-and-oil
    put-macaroni-in-hot-water


    Let them cook around 8 minutes, then drain them in a colander keep aside 

    cook-macaroni-for-8-minutes
    drain-macaroni-out-from-water

    Making tomato soup:
    Take another medium pot or saucepan add butter or margarine let it melt on low flame, then pour the tomato puree

    melt-the-butter
    pour-tomato-puree-in-pot


    Keep stirring by adding red chili powder and black peppercorn

    add-spices-to-the-tomato-stock
    add-black-peppercorn-powder-to-the-tomato-soup

    Pour white vinegar, salt, and chicken powder, cook tomato soup around 15 minutes on low-medium flame, keep stirring occasionally, now add chicken stock and at this stage adjust the salt and spices


    pour-white-vinegar-to-the-tomato-soup
    add-chicken-stock


    Stir to combine well and bring it to boil, keep stirring on a medium flame for about 5-10 minutes

    stir-well-tomato-soup
    keep-stirring-tomato-soup


    Once bubbles are appeared on top reduce the flame to low


    bubbles-are-started-appear-on-top-of-soup


    Dissolve 2 tsp or 1 tbsp cornstarch in little water   

    dissolve-cornstarch-with-little-water


    Reduce the heat to low then keep stirring by pouring cornstarch gradually to prevent make lumps, allow to cook soup another 5 minutes further on low-medium flame

    add-cornstarch-to-the-tomato-soup
    allow-to-cook-soup-another-5-minutes-further


    Turning the heat to low and at the end put macaroni and stir to mix well then simmer it for 3-5 minutes on very low heat, transfer to the serving bowl

    add-macaroni-to-the-soup
    transfer-to-the-bowl


    Tomato soup is ready to hot serve

    transfer-to-the-serving-bowl






    Tomato Macaroni Soup is an easy, delicious, tangy and tempting healthy soup, this Soup is quite possibly one of the most perfect comfort foods you will find in a bowl!

    Ingredients:
    1. 300g, fresh tomatoes
    2. 3-4, garlic cloves
    3. 3-4, long green chilies
    4. 1 medium, onion
    5. Salt to taste
    6. 1 tbsp,butter/margarine
    7. 1 tsp, red chili powder
    8. 1 tsp, black peppercorn freshly crushed
    9. 100g,macaroni/pasta
    10. 2 tbsp, oil
    11. 1 cup, chicken stock frozen/fresh
    12. ¼ cup, white vinegar
    13. 2 tsp,cornstarch
    14. 1 tsp, chicken powder
    15. Coriander leaves for garnishing optional
    Ingredients for chicken stock:
    1. 150g,chicken bones/neck
    2. ½ tsp, chicken powder
    3. Salt to taste
    4. ½ tsp, black peppercorn powder freshly ground
    5. 1 tsp, ginger garlic paste
    How to make tomato soup?
    Instructions:
    1. To prepare tomato soup first take a medium pot 
    2. Add butter/margarine and melt it
    3. Then add tomato puree with water and mix well
    4. Add all spices along with white vinegar
    5. Stir to combine well
    6. Cook for 15 minutes then pour chicken stock into the soup
    7. Stir well and allow to cook another 10 minutes
    8. Keep stirring constantly by adding dissolved cornstarch 
    9. Cook the soup another 5 minutes then put macaroni and stir to mix well
    10. Simmer tomato soup for 5 minutes
    11. Serve hot
    *Not be duplicated, rewritten or published without permission- Thank you! 

    Have you any doubts about this blog kindly let me know
    EmoticonEmoticon