Chicken Corn Soup || Chicken soup || How to make chicken corn soup with step-by-step photos
Chicken Corns soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is easy to follow a budget-friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the world you are in. Aside from that, I think that the flavour and consistency of this soup are fantastic.
As for the corn, I used fresh baby corn. I needed the help of a food processor to shred the corn until it reached the state that I wanted. You do not have to do this if you want the easier way. Canned shredded corn kernels are sold in supermarkets. You may opt to use them instead.
Chicken soup is basically from Chinese cuisine. but in most countries, people are fond of having corn soup. it's a very light and digestive food, people have it for diet purposes with salad. normally is taken in the winter season
You should consider this recipe if you love soup, nutrition, and saving money. if you are living in the part of those places of the world where winter starts in May, this is the best meal
Try this Chicken and Corn Soup recipe and let me know what you think.
You Might Like This:
If you have tried this Chicken Corn Soup then don’t forget to rate the recipe. You can also follow me on social media
Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.
To prepare Chicken Corn Soup, you need to take a pot or saucepan and add approximately 300 ml (1 jug) of water to it. Then, put some chicken in the pot with ginger, garlic, and salt and bring it to a boil on high flame. Once it starts boiling, reduce the heat to medium, cover the pot with a lid, and let it cook for about 30 minutes.
After simmering for 30 minutes, strain the soup to remove any solid particles. Discard the chicken bones, except for boneless chicken.
On the other hand, to prepare the spicy condiments, take three small bowls. In the first bowl, pour some vinegar, then add green chillies and salt. Mix them well and set the bowl aside. In the second bowl, pour some soya sauce and set it aside. In the third bowl, pour some hot red chilli sauce and keep it aside.
At serving time, shred boneless boiled chicken and peel eggs to use with soup.
Separate the white egg from the yolk
Place the stock pot on low heat. Add salt and Chinese salt, then stir well. Let it cook for 2 minutes on medium-low heat.
Add baby corn or sweet corn to the stock and stir well
Keep stirring the mixture while adding cornflour paste little by little.
Pour the beaten egg whites gradually, then stir slightly for 5 minutes on medium-low flame. At this stage, you can add shredded chicken
Prepare the soup by adding boiled eggs, shredded chicken, and soup sauces such as soya sauce, hot chilli sauce, and white vinegar with chillies. Enhance the taste of the soup by sprinkling chaat masala on top of it in a bowl.
Chicken Corn Soup
Chicken corn soup is very light and digestive food, people have it for diet purposes with salad. normally is taken in the winter season.
Ingredients For yakhni:
300g.chicken with bone boiled and shredded
Salt to taste
1/3 tsp, Chinese salt
Salt to taste
1/3 tsp, Chinese salt
1 litre, of water
1 tbsp, chopped ginger garlic
For Soup:
2 tbsp, cornflour
2, eggs white part
2 tbsp, cornflour
2, eggs white part
1 cup, baby corn coarsely ground
For Sauces:
1 tbsp, soya sauce
1 tbsp, white vinegar
1 tbsp, hot chilli sauce
3, green chillies chopped
1 tbsp, soya sauce
1 tbsp, white vinegar
1 tbsp, hot chilli sauce
3, green chillies chopped
Other Ingredients:
2, eggs hard-boiled additional
Freshly crushed black pepper as required
How to make the Chicken Corn Soup?
Preparation for making corn soup: to prepare the spicy condiments, take three small bowls. In the first bowl, pour some vinegar, then add green chillies and salt. Mix them well and set the bowl aside. In the second bowl, pour some soya sauce and set it aside. In the third bowl, pour some hot red chilli sauce and keep it aside.
Making Chicken broth: To prepare Chicken Corn Soup, you need to take a pot or saucepan and add approximately 300 ml (1 jug) of water to it. Then, put some chicken in the pot with ginger, garlic, and salt and bring it to a boil on high flame. Once it starts boiling, reduce the heat to medium, cover the pot with a lid, and let it cook for about 30 minutes. Shred boneless boiled chicken and peel eggs to use with soup. Separate the white egg from the yolk
Preparing chicken corn soup: Place the stock pot on low heat. Add salt and Chinese salt, then stir well. Let it cook for 2 minutes on medium-low heat. next, Add baby corn or sweet corn to the stock and stir well, Keep stirring the mixture while adding cornflour paste little by little. Pour the beaten egg whites gradually, then stir slightly for 5 minutes on medium-low flame. At this stage, you can add shredded chicken. Now ready to serve hot
Serving tips: Prepare the soup by adding boiled eggs, shredded chicken, and soup sauces such as soya sauce, hot chilli sauce, and white vinegar with chillies. Enhance the taste of the soup by sprinkling chaat masala on top of it in a bowl.
*Not be duplicated, rewritten or published without permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon