Biryani Masala Recipe

                                                                      

Biryani Masala Recipe || Homemade Biryani Masala | How to Make Biryani Masala Recipe with step-by-step photos 

Biryani Masala Powder  This is one of the basic recipes for Homemade Biryani Masala Powder | Biryani Masala Powder is an aromatic blend of spices it’s very flavorful and can be used for any kind of biryani

Today’s markets are flooded with ready-made powder and masalas that many buy instead of preparing at home

But making Biryani Masala Powder at home is very easy

The aroma of fresh homemade spice powder is always superior to the store-bought ones

                        

                                                              

My New Video Biryani Masala Recipe:

It is a unique spices blend powder used for making perfect biryani, this can be used in making any kind of masala rice too, it makes the best tasting biryani and your kitchen will have its beautiful aroma as biryani is cooking

To retain its flavor and aroma, one needs to store it in an airtight container you can keep in the refrigerator or in the kitchen cabinet if the weather is not humid Take the required amount  with clean moisture free spoon and immediately close the container and put it back in the fridge

Although you can buy this masala from stores, the homemade biryani masala or any other masala  is always the best and fresh

                 

                                                   

Making this biryani masala at home is very easy, just gather the spices clean and check if any bad ones and worms in them then simply dry roast  for a couple of minutes and grind into powder the method cannot be simpler than this   

So let’s begin with step-by-step photos

                                       
                                                       

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Garam masala powder                            

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Heat the pan, put coriander seeds, cloves, black peppercorns, cinnamon sticks, dry ginger, nutmeg, mace, green cardamom, star anise, and bay leaves. dry roast them all together for a minute over the low-medium flame, transfer them to the plate, and let them a bit cool down

Put all roasted ingredients in the grinding jar,Grind them well till turn into a fine powder

                         

                                                        

Take it out in the bowl or plate

                    
                             

Now add Kashmiri red chili powder, red chili powder, salt, cumin powder, turmeric powder, citric acid, and food color to the grounded spice Stir to mix them well

                            

                               

Then add cumin seeds, bay leaves, green cardamoms, cloves, and dry plums stir to mix with powdered spices, and stir to further mix them 

                                 

                               

Now Homemade Biryani Masala is ready to use in any kind of biryani

                                 

Store it in an airtight jar or any Ziploc bag  for up to 3-4 weeks in a cool and dry place

Biryani Masala Powder
Author: Sana Rasheed
Preparation Time:10 mins 
Cooking time:1-2 mins
Total time:12 mins
Servings: 1-2 kg
Recipe Category: Spices
Cuisine: Pakistani
Calories per tablespoon: 20 kcal 

Making Biryani Masala Powder at home is very easy. The aroma of fresh homemade spice powder is always superior to the store-bought ones

Ingredients:

1. 2 tbsp, red chili powder
2. 2 tbsp, Kashmiri red chili (degi Lal Mirch)
3. 1 tsp, turmeric powder
4. 1/2 tsp, citric acid
5. 1 tsp, garlic powder
6. 1 tsp, ginger powder
7. 1 tbsp, salt

Whole spices for the dry roast:

1. 2 tbsp, coriander seeds
2. 1 tbsp, cumin seeds
3. 7, cloves
4. 1 tbsp, black peppercorn
5. 6, green cardamoms
6. 2, cinnamon sticks
7. ½ pieces, nutmeg
8. 2 pieces, mace
9. ½ flower, star anise

Whole Spices will be added

1. 10-12, dried plums
2. 2, bay leaves
3. 3, green cardamoms
4. 3, cloves
5. 8, black peppercorns
6. 2 black cardamoms

How to make Biryani Masala?

1. Heat the pan
2. Add all whole spices black peppercorn, cinnamon, star anise, cumin, coriander, cloves, cardamom, mace, and nutmeg
3. Dry roast them all together for 1-2 minutes over low-medium flame
4. Transfer to the plate, let it a bit cool down
5. Put all ingredients in the grinding jar
6. Grind them well till turn into a fine powder
7. Take it out to the bowl or plate 
8. Now add all powder spices red chili powder, Kashmiri red chili, turmeric, salt, garlic ginger powder, and citric acid
9. Stir to mix them well
10. Then add whole spices dried plums, black peppercorn, bay leaves, green cardamom, and cloves
11. Stir to combine them with powdered masala
12. Now Homemade Biryani Masala is ready to use in any kind of biryani
13. Store it in an airtight jar or any zip logs for up to 3-4 weeks in a cool and dry place

*Not be duplicated, rewritten, or published without permission- Thank you! 

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