Biryani Masala Powder Recipe - Yummy Traditional

Biryani Masala Powder Recipe


biryani-masala-powder-recipe-with-step-by-step-photos

This is one of the basic recipe Homemade Biryani Masala Powder | Biryani Masala Powder is an aromatic blend of spices it’s very flavorful which can be used for any kind of biryani
Today’s markets are flooded with ready-made powder and masalas that many buy instead of preparing at home
But making Biryani Masala Powder at home is very easy
The aroma of fresh homemade spice powder is always superior to the store-bought ones
                        
biryani-masala-powder

It is a unique spices blend powder used for making perfect biryani, this can be used in making any kind of masala rice too, it makes the best tasting biryani and your kitchen will have its beautiful aroma as biryani is cooking
To retain its flavor and aroma, one needs to store it in an airtight container you can keep in the refrigerator or in the kitchen cabinet if the weather is not humid Take the required amount  with clean moisture free spoon and immediately close the container and put it back in the fridge
Although you can buy this masala from stores, the homemade biryani masala or any other masala  is always the best and fresh
                 
biryani-masala-powder-recipe

Making this biryani masala at home is very easy, just gather the spices clean and check if any bad ones and worms in it then simply dry roast  for a couple of minutes and grind into powder the method cannot be simpler than this   
So let’s begin with step by step photos
                                       
biryani-masala-powder-recipe
                              
We need:

biryani-ingredients


Roast the whole spices
Heat the pan, add all whole spices, dry roast them all together for 1 minute over the low-medium flame, transfer to the plate, let it a bit cool down


    Grind Masala:
    Put all ingredients in the grinding jar_Grind them well till turns to a fine powder
                             
    grind-the-whole-spices

    Take it out in the bowl or plate
                        
    spices-transfer-to-the-plate


    Mix spices:
    Now add all powder spices to the grounded spice
                 
    combine-all-spices-to-the-roasted-masala

    Stir to mix them well
                              
    mix-all-spices-together

      Then add whole spices and stir to mix with powdered spices, stir to further mix them 
                                       
      put-whole-spices-to-the-biryani-masala

      Now Homemade Biryani Masala is ready to use in any kind of biryani
                                   
      homemade-biryani-masala-is-ready

      Store it in an airtight jar or any Ziploc bag  for up to 3-4 weeks in the cool and dry place







        Making Biryani Masala Powder at home is very easy.The aroma of fresh homemade spice powder is always superior to the store-bought ones

        Ingredients:
        1. 2 tbsp, red chili powder
        2. 2 tbsp, Kashmiri red chili (degi Lal Mirch)
        3. 1 tsp, turmeric powder
        4. 1/2 tsp, citric acid
        5. 1 tsp, garlic powder
        6. 1 tsp, ginger powder
        7. 1 tbsp, salt
        Whole spices for the dry roast:
        1. 2 tbsp, coriander seeds
        2. 1 tbsp, cumin seeds
        3. 7, cloves
        4. 1 tbsp, black peppercorn
        5. 6, green cardamoms
        6. 2, cinnamon sticks
        7. ½ pieces, nutmeg
        8. 2 pieces, mace
        9. ½ flower, star anise
          Whole spices will be added
          1. 10-12, dried plums
          2. 2, bay leaves
          3. 3, green cardamoms
          4. 3, cloves
          5. 8, black peppercorns
          6. 2 black cardamoms
          How to make biryani masala?
          Instructions:
          1. Heat the pan
          2. Add all whole spices black peppercorn,cinnamon,star anise,cumin,coriander,cloves,cardamom,mace and nutmeg
          3. Dry roast them all together for 1-2 minutes over low-medium flame
          4. Transfer to the plate, let it a bit cool down
          5. Put all ingredients in the grinding jar
          6. Grind them well till turns to a fine powder
          7. Take it out to the bowl or plate 
          8. Now add all powder spices red chili powder, Kashmiri red chili, turmeric, salt, garlic ginger powder, and citric acid
          9. Stir to mix them well
          10. Then add whole spices dried plums, black peppercorn, bay leaves, green cardamom, and cloves
          11. Stir to combine them with powdered masala
          12. Now Homemade Biryani Masala is ready to use in any kind of biryani
          13. Store it in an airtight jar or any zip logs for up to 3-4 weeks in the cool and dry place
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