Biryani Masala Recipe - Yummy Traditional

Biryani Masala Recipe

homemade biryani masala powder with step by step photos and video

Biryani Masala Recipe || Homemade Biryani Masala | How to Make Biryani Masala Recipe with step-by-step photos 

Biryani Masala Powder  This is one of the basic recipes for Homemade Biryani Masala Powder | Biryani Masala Powder is an aromatic blend of spices it’s very flavorful and can be used for any kind of biryani
Today’s markets are flooded with ready-made powder and masalas that many buy instead of preparing at home
But making Biryani Masala Powder at home is very easy
The aroma of fresh homemade spice powder is always superior to the store-bought ones
biryani masala recipe

My New Video Biryani Masala Recipe:

It is a unique spices blend powder used for making perfect biryani, this can be used in making any kind of masala rice too, it makes the best tasting biryani and your kitchen will have its beautiful aroma as biryani is cooking

To retain its flavor and aroma, one needs to store it in an airtight container you can keep in the refrigerator or in the kitchen cabinet if the weather is not humid Take the required amount  with clean moisture free spoon and immediately close the container and put it back in the fridge
Although you can buy this masala from stores, the homemade biryani masala or any other masala  is always the best and fresh
homemade biryani masala

Making this biryani masala at home is very easy, just gather the spices clean and check if any bad ones and worms in them then simply dry roast  for a couple of minutes and grind into powder the method cannot be simpler than this   
So let’s begin with step-by-step photos
biryani masala recipe

You might like this:
Garam masala powder                            

If you have tried this Biryani Masala Powder Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.


Heat the pan, put coriander seeds, cloves, black peppercorns, cinnamon sticks, dry ginger, nutmeg, mace, green cardamom, star anise, and bay leaves. dry roast them all together for a minute over the low-medium flame, transfer them to the plate, and let them a bit cool down

    biryani masala powder recipe

    Put all roasted ingredients in the grinding jar,Grind them well till turn into a fine powder
    homemade biryani masala powder

    Take it out in the bowl or plate
    biryani masala powder

    Now add Kashmiri red chili powder, red chili powder, salt, cumin powder, turmeric powder, citric acid, and food color to the grounded spice Stir to mix them well
    homemade biryani masala powder                               
      Then add cumin seeds, bay leaves, green cardamoms, cloves, and dry plums stir to mix with powdered spices, and stir to further mix them 
      biryani masala powder recipe

      Now Homemade Biryani Masala is ready to use in any kind of biryani
      biryani masala powder

      Store it in an airtight jar or any Ziploc bag  for up to 3-4 weeks in a cool and dry place

        biryani masala powder

        Making Biryani Masala Powder at home is very easy. The aroma of fresh homemade spice powder is always superior to the store-bought ones

        1. 2 tbsp, red chili powder
        2. 2 tbsp, Kashmiri red chili (degi Lal Mirch)
        3. 1 tsp, turmeric powder
        4. 1/2 tsp, citric acid
        5. 1 tsp, garlic powder
        6. 1 tsp, ginger powder
        7. 1 tbsp, salt
        Whole spices for the dry roast:
        1. 2 tbsp, coriander seeds
        2. 1 tbsp, cumin seeds
        3. 7, cloves
        4. 1 tbsp, black peppercorn
        5. 6, green cardamoms
        6. 2, cinnamon sticks
        7. ½ pieces, nutmeg
        8. 2 pieces, mace
        9. ½ flower, star anise
          Whole Spices will be added
          1. 10-12, dried plums
          2. 2, bay leaves
          3. 3, green cardamoms
          4. 3, cloves
          5. 8, black peppercorns
          6. 2 black cardamoms
          How to make Biryani Masala?
          1. Heat the pan
          2. Add all whole spices black peppercorn, cinnamon, star anise, cumin, coriander, cloves, cardamom, mace, and nutmeg
          3. Dry roast them all together for 1-2 minutes over low-medium flame
          4. Transfer to the plate, let it a bit cool down
          5. Put all ingredients in the grinding jar
          6. Grind them well till turn into a fine powder
          7. Take it out to the bowl or plate 
          8. Now add all powder spices red chili powder, Kashmiri red chili, turmeric, salt, garlic ginger powder, and citric acid
          9. Stir to mix them well
          10. Then add whole spices dried plums, black peppercorn, bay leaves, green cardamom, and cloves
          11. Stir to combine them with powdered masala
          12. Now Homemade Biryani Masala is ready to use in any kind of biryani
          13. Store it in an airtight jar or any zip logs for up to 3-4 weeks in a cool and dry place
            *Not be duplicated, rewritten, or published without permission- Thank you! 

            Have you any doubts about this blog kindly let me know