Seekh Kebab Masala Powder Recipe - Yummy Traditional

Seekh Kebab Masala Powder Recipe


seekh-kabab-masala-powder-recipe-with-step-by-step-photos


Seekh Kabab Masala Powder| Homemade Seekh Kabab Masala || How to Make Seekh Kabab Masala with step-by-step photos

Seekh Kabab Masala easily prepares this aromatic and flavored blend of spices. absolutely delicious seekh kabab masala. Nothing can beat the amazing aroma of freshly ground spices. You can use this Seekh kabab spice mix for your Chicken, beef, mutton Seekh Kebab, or Veggie Kebab. Seekh Kabab Masala recipe constitutes basic spices roasted for a few minutes and can be adjusted according to taste.

From which you can prepare several types of barbecue recipes such as Gola kabab,seekh boti kebab,reshmi kebab, dum keema, and handi kebab inshallah soon I will share 
my steamed chicken seekh kabab recipe with all

                                                       
seekh-kabab-masala-powder-recipe

This spice helps you recreate the authentic buttery and tender seekh kebab at home, this is much better than store-bought
This homemade Seekh kabab spice mix has 14 ingredients and this spice blend can be used for chicken kabab,seekh kabab, or vegetarian kabab, 

Try this homemade masala from scratch and enjoy the freshness of whole spices. Here I haven't used Kashmiri chili powder because not available at home but you can use it because it gives a vibrant red color without adding the heat of the chili. You can also use whole-dried Kashmiri chilies.

Usually, chemicals are added to store-bought spices for long-term preservation, avoid using store-bought spices and try to make them at home trust me homemade spices give a unique and aromatic flavor to the meal, little hard work can make your meal taste superb so let's begin 


                              
seekh-kabab-masala-powder-recipe


If you have tried this Seekh Kabab Masala Powder Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook 

Instagram

Pinterest

Youtube     

                                 


                              


Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.




whole-spices-for-seekh-kebab-masala
powder-spices-for-seekh-kabab-masala



Put all whole spices into the pan

put-whole-spices-to-the-pan


Dry roast them together for 2-3 minutes


dry-roast-them-together-for-2-minutes

Dry roast black cardamom, I have forgotten to add it before :( 


dry-roast-black-cardamom


Transfer to the grinding jar


all-roasted-spices-transfer-to-the-grinding-jar


Grind roasted whole spices till turn to a fine powder


grind-roasted-whole-spices

Shift to the bowl/plate

grind-whole-spices-as-a-fine-powder


Mix all powdered spices  with roasted ground spices 


mix-all-spices-powder


Stir to combine well until everything is incorporated 


mix-powder-spices-with-roasted-spices


Seekh kabab masala powder is ready to use in recipes


                                                                   






Seekh Kabab Masala Powder makes it easy to prepare this aromatic and flavored blend of spices. absolutely delicious seekh kabab masala...
Ingredients:
  1. 1 tbsp, coriander seeds
  2. 1 tbsp, cumin seeds
  3. 1 large, long pepper (pipli)
  4. 1 tsp, peppercorn tail (kabab chini)
  5. 1 ½ tbsp, roasted gram flour or roasted chickpeas powder
  6. 1 tbsp,garam masala
  7. 3 pods, black cardamom
  8. I tsp, black peppercorn
Powder Spices: 
  1. 1 tsp, red chili flakes 
  2. 1 1/2 tsp, red chili powder
  3. 1 ½ tsp, salt
  4. 1 tsp, garlic powder
  5. 1 tsp, ginger powder
  6. ¼ tsp, citric acid
How to Make Seekh Kabab Masala Powder?
  1. In a hot medium, pan put all whole spices black pepper, cumin seeds, coriander seeds, black cardamom, allspices, and long pepper
  2. Dry roast them together on low-medium flame for 2-3 minutes until aroma has arisen
  3. Shift to the grinding jar, then grind it well until a fine powder
  4. Transfer to the plate or bowl
  5. Now mix all powdered spices red chili powder, salt, ginger and garlic powder, citric acid, and red chili flakes into the roasted ground spices
  6. Stir to combine well
  7. Seekh kabab masala powder is ready to use in recipes
  8. Transfer to the airtight bottle or jar
  9. It can be stored for around 1 month or more than it is kept in a cool place....
*Not be duplicated, rewritten, or published without permission- Thank you! 

Have you any doubts about this blog kindly let me know
EmoticonEmoticon