Chicken Salad || Salad Recipe || How to Make Chicken Salad Recipe with step-by-step photos
Chicken Salad is loaded with mixed fresh veggies, chickpeas, and boiled chicken. It's a nice colorful salad with healthy ingredients. A complete and simple meal usually contains a single kind of vegetable, beans, but I did some variations on it.
You can skip the chicken and use red beans instead of chickpeas, as well as add or omit other ingredients of your choice. Raw vegetables are rich in minerals and vitamins that are highly beneficial for human health. It is known as a starter that is taken before lunch and dinner.
This salad recipe is perfect for anyone looking to add a little more nutrition to their diet! There’s a wide variety of green salads, chopped salads, onion salads, colorful fruit salads, chicken salads, seafood salads, and plenty more healthy offerings. It looks so mouthwatering and tempting, it is hard to comprehend that.
They are SO good for you. I am a fan of a good salad. Some of these recipes take the term ‘salad’ to a whole new level. I could literally eat them for days. You can too! Here is my healthy Salad Recipe to start you off in the right direction. Of course, there are a few varieties on my Pinterest Board you can check out as well.
You will enjoy a wide variety of salad combinations. You could have a different one each day to try them all out. Additionally can be served with biryani, pulao, and any other meals, so let’s begin.
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Firstly, in a saucepan, add washed and soaked chickpeas and let them cook until the chickpeas are soft.
Boil chicken with 1/2 cup, ginger garlic paste, salt, and black peppercorn along with white vinegar.
Shred the chicken
Take all ingredients and rinse them under running water.
Prepare all veggies
Take a separate bowl, then add all dressing
ingredients, whisking constantly until the dressing emulsifies.
Place all the chopped veggies, chickpeas, and boiled chicken in a large bowl.
Pour the dressing over the salad.
Toss or mix them until they are coated with the dressing. At this stage, you can adjust the spices in the salad.
Transfer to the serving bowl.l Now, delicious and healthy Salad is ready to be had alone or with other meals
A colorful, yummy, and healthy mixed salad containing a lot of minerals, vitamins, and protein is prepared with fresh raw veggies...
Ingredients:
- 100g chicken boneless (boiled and shredded), Optional
- 100g, chickpeas (soaked overnight with ¼ tsp baking soda)
- ½ cup, cucumber chopped
- ½ cup cabbage, grated
- ½ cup carrots, chopped
- ½ cu, lettuce chopped
- ¼ cup, onion thinly sliced (rinse with salt)
- 1/3 cup, tomato chopped
- 1 tbsp green chilies, chopped
For Dressing:
- 1 tbsp olive oil
- ¼ cup lemon juice, freshly squeezed
- 1 tbsp, white vinegar
- 1 tsp black peppercorn, freshly crushed
- 1 tbs parsley
- 2 pieces, garlic cloves, freshly crushed
- ¼ tsp sugar powder
- Salt to taste
How to Make Chicken Salad?
- Take a separate bowl, then add lemon juice, white vinegar, salt, black pepper, olive oil, parsley, chopped garlic, and sugar
- Whisking constantly, until the dressing emulsified
- Place all vegetables, chickpeas, and boiled chicken in a large bowl
- Pour the dressing over the salad
- At this stage, you can adjust the spices in the salad
- Toss or mix them until they are coated with the dressing
- Transfer to the serving bowl
- Salad is ready to serve alone or with other meals
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