Red Chilli Chutney Recipe - Yummy Traditional
Red Chilli Chutney Recipe

Red Chilli Chutney Recipe

Saturday, May 20, 2023
hot-red-chilli-sauce


 Red Chilli Chutney | Chilli Sauce | How to Make Chilli Garlic Sauce with step-by-step photos

Chilli Garlic Sauce is a quite fiercely spicy and tangy chutney, although red Chilli chutney a hot and spicy yet delicious chutney prepared from dry red chillies is a must-have condiment to enhance the taste and flavour of many Pakistani snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavour profile to the next level. Not only that, the paste of chilli, garlic and spices is sautéed in oil to give it a tempting taste and texture which is not possible otherwise.
                             
                         
red-chilli-sauce-recipe

This is a fiery hot sauce that will leave your mouth burning but in the very best way. Paired perfectly with samosas, rolls, pakoras, and other iftaar favourites, this chutney will definitely leave you wanting more! So let’s begin

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red-chilli-chutney

To prepare this chutney first take all ingredients and prepare them


prepare-all-in-ingredients

Slightly soak or boil the red chillies in ½ cup water for 3-4 minutes on a medium flame

                                                       
cook-the-chillies


Transfer all chillies into the grinder jar. Then add chutney ingredients

                 
transfer-all-chutney-ingredients-into-the-jug


Blend them until a fine paste

             
blend-chutney


Heat the oil in the pan and put spices in the oil, let them crackle for 30-40 seconds
                         
heat-the-oil-and-crackle-spices


And pour chilli paste mixture into the pan along with little water, and stir to mix well
                          
stir-to-mix-well-red-chutney


At this stage adjust the salt, and let it cook for around 10-15 minutes or till turns too thick
                       
allow-to-cook-red-chutney


Remove from the flame and allow to cool down completely, red chilli sauce is done
                               
red-chilli-chutney-is-done


Transfer to the serving bowl or glass container
                
transfer-to-the-serving-bowl


This chutney can be served with khichdi and any kind of fried snacks

                                                               





Red Chilli Chutney
Author: Sana Rasheed
Preparation Time:15 mins
Cooking time:10 mins
Total time:25 mins
Servings: as desired
Recipe Category: Sauce
Cuisine: Pakistani
Calories per tbsp:60 kcal

Red Chilli Chutney is a quite fiercely spicy and tangy chutney, Though red Chilli chutney is a hot and spicy yet delicious chutney

Ingredients:
  1. 100g, dry red chillies
  2. 1 pod, of garlic
  3. Salt to taste
  4. 1 tsp, red chilli flakes optional
  5. ½ cup, tamarind pulp
For Tempering:
  1. 1 tbsp, cumin seeds
  2. 100ml, olive oil
  3. 15-20, fresh curry leaves 
How to Make Chilli Sauce Recipe?
  1. Transfer all chillies into the grinder jar
  2. Then add garlic cloves, tamarind pulp and salt
  3. Blend them until a fine paste
  4. Heat the oil in the pan and put cumin seeds, and curry leaves into the oil
  5. Let them crackle for 30-40 seconds
  6. And pour chilli paste mixture into the pan along with little water
  7. Stir to mix well
  8. At this stage adjust the salt
  9. Let it cook for around 10-15 minutes or till turns too thick
  10. Remove from the flame and allow to cool down completely
  11. Red chilli sauce is done
  12. Transfer to the serving bowl or glass container
  13. This chutney can be served with khichdi and any kind of fried snacks
  14. Note, here I added some red chilli flakes because my chillies are not much hot, but this is totally optional if you are using small dry red chillies you can skip chilli flakes
*Not be duplicated, rewritten or published without permission- Thank you!  

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