Hot Red Chilli Chutney Recipe - Yummy Traditional

Hot Red Chilli Chutney Recipe

hot-red-chilli-sauce


Red Chilli Chutney | Hot Sauce is a quite fiercely spicy and tangy chutney,although red Chilli chutney a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many pakistani snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level.
Not only that, the paste of chilli,garlic and spices is sautéed in oil to give it a tempting taste and texture which is not possible otherwise.
                             
                         
red-chilli-sauce-recipe

This is a fiery hot sauce that will leave your mouth burning, but in the very best way. Paired perfectly with samosas,rolls,pakoras, and other iftaar favorites, this chutney will definitely leave you wanting more!
So let’s begin with step by step photos…..
             
red-chilli-chutney

Preparation of making red chilli chutney:
To prepare this chutney first take all ingredients and prepare them

prepare-all-in-ingredients

Slightly soak or boil the red chilies in ½ cup water for 3-4 minutes on medium flame
                                                       
cook-the-chillies


Blending red chilli paste:
Transfer all chillies into the grinder jar
Then add chutney ingredients
                 
transfer-all-chutney-ingredients-into-the-jug

Blend them until fine paste

             
blend-chutney

Cooking red chilli paste:
Heat the oil in the pan and put spices to the oil,let them crackle for 30-40 seconds
                         
heat-the-oil-and-crackle-spices

And pour chilli paste mixture to the pan along with little water,stir to mix well
                          
stir-to-mix-well-red-chutney

At this stage adjust the salt,let it cook around 10-15 minutes or till turns to thick
                       
allow-to-cook-red-chutney

Remove from the flame and allow to cool down completely,red chilli sauce is done
                               
red-chilli-chutney-is-done

Transfer to the serving bowl or glass container
                
transfer-to-the-serving-bowl

This chutney can be served with khichdi and any kind of fried snacks

                                                               

How to make recipe?




Red Chilli Chutney | Hot Sauce is a quite fiercely spicy and tangy chutney,Though red Chilli chutney a hot and spicy yet delicious chutney

Ingredients:
  1. 100g,dry red chilies
  2. 1 pod,garlic
  3. Salt to taste
  4. 1 tsp,red chilli flakes optional
  5. ½ cup,tamarind pulp
For Tempering:
  1. 1 tbsp,cumin seeds
  2. 100ml,olive oil
  3. 15-20,fresh curry leaves 
Instructions:
  1. Transfer all chillies into the grinder jar
  2. Then add garlic cloves,tamarind pulp and salt
  3. Blend them until fine paste
  4. Heat the oil in the pan and put cumin seeds,curry leaves to the oil
  5. Let them crackle for 30-40 seconds
  6. And pour chilli paste mixture to the pan along with little water
  7. Stir to mix well
  8. At this stage adjust the salt
  9. Let it cook around 10-15 minutes or till turns to thick
  10. Remove from the flame and allow to cool down completely
  11. Red chilli sauce is done
  12. Transfer to the serving bowl or glass container
  13. This chutney can be served with khichdi and any kind of fried snacks
  14. Note,here i added some red chilli flakes because my chillies are not much hot,but this is totally optional if you are using small dry red chillies you can skip chilli flakes
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