Yummy Traditional : Ridge Gourd Curry Recipe

ridge gourd recipe with step by step with photos

Ridge Gourd Curry || Turai Sabzi Recipe || How to Make Turai Curry with step-by-step photos

Ridge Gourd Curry is a combination of veggie and meat, delicious. simple with thick spiced sauce, I tried to cook ridge gourd (turai) with mutton keema (minced mutton) yesterday, we call it turai keema to have with boiled rice for our dinner. you can have it with chapati and Naan, both recipes have been put already in my previous post.

In my family, my mother and my grandmother had been cooking Turai Chana Dal, Turai Anda, Turai Bhujia, but never experienced meat or mince

So I keep on changing the turai keema recipe as per convenience, certainly, my own version worked in the Turai Keema Recipe, inshallah I hope you people when will try it at home with my style or ingredients you feel the difference, I always level try my best that simplicity should see in my cooking because naturally, I am simple and love simplicity in everything

To prepare this recipe first is cooked ground mince with spices and separately prepared turai then combine together, so let's go ahead and see, the How to Cook Tasty Turai Keema Recipe

Note: you can adjust the measurement of the recipe accordingly to quantity, even you can even less or more to taste

Firstly rinse the keema under running water and set aside
Peel and cut all ridge gourds (turai) rinse thoroughly set aside
In the grinder, jar put black peppercorn, and black cardamom, and then grind them well till turn into a fine powder

Cut ginger garlic and grind them together until smooth texture
Grind or chop green chilies, You can grind green chilies with ginger garlic paste as well, Chopped onion and tomato set aside, In the grinder, jar put coriander and cumin seeds
Grind them coarsely

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Heat the oil in the pot then add the onion saute it on a medium flame for 2 minutes

Add ginger garlic and green chilies, stir them well for 1 minute then add chopped tomatoes let it cook until tomatoes are soft

Now add ground meat/mince

Keep on stirring till changes its color

Now add spices, and stir to mix well them

Add salt and keep stirring for 2 minutes over medium-low heat, now pour little water

Let it cook over the low-medium flame, once the water dries out the transfer to the plate

In the same pot or separate as you like to pour little oil then add cumin seeds, and let it crackle for a few seconds

Now add ridge gourd mix them well, then ground spices powder along with some salt

Stir to mix them well, cover the lid and let it cook over medium heat

After 10 minutes remove the lid, mash the turai with the wooden spoon, and cook it until well combined

Now add cooked mince to the turai, and stir to combine well for 2 minutes over medium heat

Then pour some water and stir to mix well_Allow to cook it another 10 minutes, now simmer it for 2-3 minutes on very low heat, until oil is separated

Now tasty turai keema is done, transfer to the serving bowl and serve it with boiled rice and chapatis,naan

Turai Keema Curry
Author: Sana Rasheed
Preparation Time:20 mins
Cooking time:40 mins
Total time: an hour
Servings:5
Recipe Category: Veggie
Cuisine: Pakistani
Calories per serving:250 kcal

Turai Keema is a combination of veggie and meat, delicious. simple with thick spiced sauce

Ingredients:

750g, ridge gourds (Turai)
300g, mice (keema) mutton, chicken beef, or lamb
4-5, green chilies freshly ground
½ medium piece, ginger freshly ground
3-5, garlic freshly ground
2 tsp, crushed red chili
½ tsp, turmeric powder
Salt to taste
1, large tomato chopped
½ cup, onion finely chopped
1 tsp, black peppercorn freshly ground
2, black cardamom freshly ground
1 tsp, coriander seeds coarsely crushed
½ tsp, cumin seeds, coarsely crushed
100g, ghee/oil

How to make a Turai Curry?

In a pot add ghee and heat it well on medium flame
Add onion and let it sauté for 2 minutes over medium heat
Now add ginger garlic with green chili paste
Stir to mix well for a minute
Now add chopped tomatoes and mix further
Allow to cook it for 2 minutes over medium flame till the tomato is soft
Now add minced/ground meat and stir well until changes its color
Now add red chili powder, turmeric, salt, crushed cumin, and coriander seeds
Stir them together and reduce the flame to low-medium flame
Pour some water and allow to cook another 5 minutes over low-medium heat until the water dries up
Now transfer all cooked mince to the plate and set aside
In the same pot, you add some cumin seeds and let it crackle for a few seconds
Now add turai along with black peppercorn and cardamom powder mix them and add a bit of salt
Stir to combine well cover it
Let them cook over medium heat for 10 minutes
After 10 minutes mash the turai with the help of a wooden spoon until well combined
Then add cooked mince to the turai and stir to mix well
Stir them and allow to cook for another 10 minutes over medium flame
At this stage, you can adjust salt and other spice too
Simmer it over a very low flame until oil is separated
Now turai keema is ready to serve with boiled rice, chapati, and naan...

*Not be duplicated, rewritten or published without permission- Thank you!

Ridge Gourd Curry Recipe

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