Aloo Anda Curry Recipe - Yummy Traditional

Aloo Anda Curry Recipe


aloo-anda-curry-recipe-with-step-by-step-photos

Aloo Anda Curry | Anda Aloo Curry is simple, tasty, easy gravy based non-vegetarian curry, this is a mildly spiced curry made with an only few ingredients, you can also use ingredients like soya leaves, curry leaves for added flavor or enhancing the taste, to get this best result even we are adding boiled potatoes and eggs even than I prefer to slow cook this also egg curry, you can make this a dry curry  or with more gravy as well to suit your taste
                                   
anda-aloo-curry-recipe

It can be accompanied with any flavored riceplain rice,roti or chapati, I usually made this flavored curry in the winter season as new potatoes come in the market and these potatoes are much tasty than old one or red potatoes, so you can also variations in it by adding boiled peas or any other favorite veggie, so let’s begin with step by step photos....
               
aloo-anda-curry

We need:

ingredients-of-aloo-eggs-curry
garnishing-ingredients

Preparation of aloo and curry:
Hard boil eggs and remove the shells, pierce them with a fork or knife randomly, Heat the little oil in the pan then put boiled eggs and fry them for 5 minutes set aside

boil-the-eggs

 Take all ingredients and prepare them all

boil-the-eggs
onion-paste
boiled-peas

Cooking anda aloo curry:
Heat the oil then crackle fenugreek seeds and add onion paste, cook onion paste for 5 minutes on medium flame

crackle-the-fenugreek-seeds
cook-onion-paste

Then put tomatoes, green chilies and dry powder spices  

put-tomatoes-and-green-chillies
dried-spices-powder

Stir to combine well and cook onion spices until oil comes on surface and water dries out
then put boiled potatoes along with peas_adding peas is optional

cook-masala
add-boiled-potatoes-and-peas
add-peas-to-the-curry

Roast the potatoes with masala, pour hot and boiled water bring it to boil


roast-the-potatoes-with-spice
pour-hot-water-to-the-curry


Put boiled eggs, allow to cook them around 20 minutes on low flame

put-boiled-eggs
cook-aloo-anda

Sprinkle garam masala then put ginger and coriander leaves allow to simmer another 5 minutes then turn off the flame

simmer-aloo-anda

Transfer aloo anda curry to the serving bowl  

aloo-egg-curry-is-ready-to-serve

Aloo Anda curry is ready to serve with rice or rotis
                                 
                               
serve-anda-aloo-curry-with-roti-and-rice


How to make a recipe?




Aloo Anda Curry | Anda Aloo Curry is a simple, tasty, easy gravy based non-vegetarian curry, this is a mildly spiced curry made with an only few ingredients

Ingredients:
  1. 750g, potatoes boiled
  2. 3-5 eggs, boiled or as needed
  3. ½ cup, peas boiled optional
  4. 2 medium-sized, onion paste
  5. 1 tsp, ginger garlic paste
  6. 1 tbsp, Kashmiri red chili powder
  7. 1 tbsp, crushed coriander seeds
  8. 1 tsp, turmeric powder
  9. 1 tsp, red chili powder
  10. Salt to taste
  11. ½ tsp, basic garam masala
  12. 1 cup, cooking oil
  13. ¼ tsp, dried fenugreek seeds
  14. 2 medium-sized, tomatoes
  15. 6-7 pieces, green chilies
For garnishing:
  1. 2 tbsp, coriander leaves/soya leaves
  2. 1 tsp, grated ginger
Instructions:


  1. Heat the oil in the pot and put fenugreek seeds let them crackle
  2. Add onion paste along with ginger garlic paste and little water
  3. Cook it for 5 minutes on medium flame
  4. Add chopped tomatoes and green chilies
  5. Cook them with onion paste for 2-3 minutes
  6. Then add red chili powder, turmeric powder, salt,garam masala, Kashmiri red chili powder, and crushed coriander powder
  7. Allow cooking onion paste until oil is separated then put boiled potatoes and peas roast them with masala
  8. Pour hot and boiled water to the gravy and then bring it to boil let them cook around 20 minutes
  9. Put boiled eggs to the curry and sprinkle garam masala
  10. Now add grated ginger and coriander leaves
  11. Reduce the heat to low-medium and allow to simmer around 30 minutes
  12. Transfer to the serving dish
  13. Aloo Anda curry is ready to serve
  14. Aloo Anda curry is ready to serve with rice or rotis
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