Spicy Hash Browns Recipe - Yummy Traditional

Spicy Hash Browns Recipe

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Spicy Hash Browns|Hash Browns || How to make cheesy hash brown at home with step-by-step photos....

Hash Browns are perfect yummy relish breakfast or snack, these homemade hash browns are even delicious at brunch or served as a side with dinner, paprika chili powder or red chili powder and black pepper give these hash browns their spicy kick
Spicy Hash Browns are an easy appetizer or a perfect addition to your weekend brunch, crispy hash brown potatoes are just nearly impossible to resist and these Spicy Hash Browns are a super easy addition to your game day plans or the perfect side for breakfast, lunch, or dinner

My family absolutely loves hash browns, but I have to admit, standing at the stove frying hash browns is not my favorite. I love baked spicy hash browns because they have those perfect crispy edges and are just loaded with flavor.
It is super easy to make hash brown potatoes using your cheese grater. The secret to keeping the hash browns crispy is to squeeze as much liquid from the grated potatoes as possible. Don’t skip this step or you will have mush.
                                 
spicy-hash-browns-recipe

Hash browns variations:
  1. You can fry these hash browns individually or the whole batch at once in a skillet. Baking them in mini muffin tins is easier and makes the perfect appetizer bites,
  2. If you aren’t into the spicy hash browns, you can skip the red chili powder or substitute diced onion.
         
hash-browns-recipe

But here I also have to fry hash browns instead of baking due to electricity's problem which are we facing for the times due to maintenance anyhow

This is the reason in these circumstances I was to fry hash browns by putting off the intention of baking.Hash browns are prepared with grated potatoes which are soaked with chilled water for a few minutes then squeezed in the muslin cloth and sauté them with a tablespoon of butter and mix spices, herbs, and cheese with sauté potatoes and then give them to hash brown shapes

At the end fry with olive oil or in butter as a choice

Tips for making crispy not too soggy:
  1. Properly grate or shred the potatoes
  2. Rinse and soak the grated/shredded potatoes in chilled water, this helps to avoid that the awkwardly raw center between crispy outer layers.
  3. To make crispy hash browns squeeze the potatoes very well and then sauté them so that all moisture could be removed from potato
  4. Remember, like all starches, potatoes need a decent amount of seasoning. Use the full teaspoon of salt and spices
  5. Cast iron is second best, but the non-stick allows for nice even browning without fear of tearing.
  6. Not to touch while hash browns are frying At least for a little bit.
  7. Cook undisturbed the potatoes, let them get brown and crispy, then flip in sections
  8. For making much cheesy in taste can be added more cheese                    

hash-brown-are-ready



Take all ingredients and prepare them all
               
ingredients-of-hash-browns


Put the grated potatoes into chilled water and rinse them for 2-3 minutes
                        
rinse-the-potatoes-in-chilled-water-for-3-minutes


Shift to the muslin cloth and squeeze them very well
               
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Make sure first they have been squeezed well and a single drop of water isn’t left in it, transfer to another mixing bowl

                     
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Melt the butter in frying pan or pan and put all squeezed grated/shredded potatoes in the pan

saute-the-potatoes

And sauté them with butter for 10 minutes on medium flame, constantly keep mixing to prevent burns from base
                  


Transfer all sauté potatoes to another mixing bowl

                                             
transfer-to-another-mixing-bowl


Now add spices to the saute potatoes           

add-all-spices-to-the-potatoes


Then add cheese and parsley 
                   
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Stir to mix well with a spatula first then use your fingers, keep mixing until everything is incorporated, at this stage, you can adjust the salt and spices

mix-potatoes-with-spices


Now give them to hash browns shape and place on tray/plate, repeat the same process with all remaining potato dough, now you can store them in the fridge 

                           
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Heat the oil in the frying pan and place 3-4 hash browns
                       
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Let them fry on medium heat from both sides_Fry each side around 5-8 minutes until crisp crust with nice golden brown in color
                            
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Transfer to the kitchen pepper napkin for removing excess oil 

transfer-to-the-kitchen-napkin
         
Hash browns are ready 

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Serve hot with ketchup and hot tea or coffee                                                 
                 





Spicy Hash Browns|Hash Browns are the perfect yummy relish breakfast or snack, these homemade hash browns are even delicious at brunch or served as a side with dinner

Ingredients: 
  1. 300g, red potatoes grated
  2. 100g, cheese mozzarella/chattered
  3. 1 tsp, parsley
  4. Salt to taste
  5. 1 tbsp,butter/margarine
  6. 1 ½ tsp, red chili powder 
  7. 1 tsp, black peppercorn
  8. 3 tbsp, rice flour
  9. 1 tbsp,cornflour
  10. 25 ml,olive oil/butter
How to make the hash brown?
  1. Melt the butter in frying pan or pan and put all squeezed grated potatoes to the pan and saute them with butter for 10 minutes on medium flame
  2. Constantly keep mixing to prevent burns from base
  3. Transfer all saute potatoes to another mixing bowl
  4. Now add rice flour, cornflour, red chili powder, black peppercorn powder, salt, parsley, and grated cheese
  5. Stir to mix well with a spatula first then use your fingers
  6. Keep mixing until everything is incorporated
  7. At this stage, you can adjust the salt and spices
  8. Now give them to hash browns shape and place on tray/plate
  9. Repeat the same process with all remaining potato dough
  10. Now you can store them in the fridge
  11. Heat the oil in the frying pan and place 3-4 hash browns
  12. Let them fry on medium heat from both sides
  13. Fry each side around 5-8 minutes until crisp crust with nice golden brown in color
  14. Transfer to the kitchen pepper napkin for removing excess oil
  15. Hash browns are ready to serve with ketchup and hot tea or coffee
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