Egg Biryani Recipe - Yummy Traditional
Egg Biryani Recipe

Egg Biryani Recipe

Monday, April 10, 2023
egg-biryan-recipe-with-step-by-step-photos


 Egg Biryani | Anda Biryani || How to make egg biryani recipe with step-by-step photos...

Anda Biryani is aromatic, flavorful rice cooked in aromatic biryani spices and boiled eggs to yield a delicious egg biryani, this is one of the easiest, most tasty biryani you can make at home with very few ingredients, Best to prepare when running a lack of time and desiring to have a special meal, this biryani can be served with green raita
Or zeera raita
                     
anda-biryani-recipe



To make the best egg biryani the use of the best quality fresh spices, basmati rice, and masala powder is very important I have used 1 tbsp homemade biryani masala If using store-bought, do choose a good flavor, I have made this biryani with basmati rice but you can use sella basmati rice or any none the sticky verity of rice, You can also check out Dum Biryani, Sindhi Biryani, Mumbai Chicken biryani and Chicken biryani on my blog, 

If you are vegetarian you can even make chana biryani or aloo biryani from the same spices or manner instead of eggs

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egg-biryani-recipe



To make this recipe firstly soak the rice for 30 minutes


                
soak-the-rice


Boil the eggs and pierce the eggs with a fork


                 
boil-and-pierce-the-eggs


Take all ingredients and prepare all veggies


                        
prepare-all-veggies


Dissolve food color with little milk

                     
dissolve-food-colour


Take a small-sized mixing bowl and prepare spiced yogurt, To this combines all biryani spices                    
combine-all-spices-powder


Stir to mix them together until everything is incorporated set aside

              
mix-all-spices-with-yogurt


Spiced yogurt is ready for use in biryani
             
spiced-yogurt-is-ready


Heat the little oil in the pot and put all eggs along with the yellow food color, Fry them on a medium flame for around 5 minutes set aside
                
fry-the-eggs-with-yellow-colour


Boil the water with whole spices then add soaked rice to the boiled water and cook till 90%

                         
boil-the-rice-with-spices



Take the same pot in which we have fried eggs, add ghee, and heat it well then add onion slices, Sauté them until translucent then add chopped tomatoes
              
saute-onion-with-tomatoes


Stir for 2-3 minutes on medium flame then add ginger garlic paste, Further, cook them together on a medium flame for 5 minutes

                     
saute-the-tomatoes-with-onion


Now add spiced yogurt and green chilies, Let the masala cook until the oil is separated
                          
cook-the-masala-until-oil-is-separated

Now put all fried eggs along with freshly squeezed lemon juice to the cooked masala, and then keep frying eggs with masala for 5 minutes on medium-low flame
             
fry-eggs-with-spices


Take all fried eggs out of the masala and set them aside 

                 
take-all-fried-masala-out-of-the-masala


Take another large-sized pot and spread cooked masala on the bottom surface of the pot. Then layer the rice on top and sprinkle some coriander and mint leaves, Again put cooked masala and repeat the same process as before


layer-the-rice-with-spices


Towards the end final layer of rice add some fried brown onion then sprinkle food color and biryani essence, place all eggs on top of the rice, close the lid
                   
on-final-layer-sprinkle-some-brown-onions
   
And allow to simmer for around 10-15 minutes. first 5 minutes on high heat then reduce the heat to low



Egg biryani is done, Let it a bit cool down
            
egg-biryani-is-done



Fluff  up the egg biryani and transfer it to the serving dish

                         
transfer to the serving dish


Serve with raita and salad 

serve-with-raita-and-salad





Egg Biryani
Author: Sana Rasheed
Preparation Time:20 mins 
Cooking time:30 mins
Total time:50 mins
Servings:5
Recipe Category: Biryani and Pulao
Cuisine: Pakistani
Calories per serving:408 kcal 

Egg Biryani is aromatic, flavorful rice cooked in aromatic biryani spices and boiled eggs to yield a delicious egg biryani...

Ingredients:
  1. 6 pcs, eggs boiled
  2. 100g, homemade yogurt
  3. 150g, ghee/oil
For Masala:
  1. 3-4 large-sized.onion chopped
  2. 2 tbsp, biryani masala powder
  3. I tsp, red chili powder
  4. 1 tsp, crushed coriander powder
  5. ½ tsp, turmeric powder
  6. 1 tsp,garam masala powder
  7. 1 tsp, salt
  8. 2 large-sized, tomatoes chopped
  9. 7-8 pcs, dry plums
  10. 1 lemon, freshly squeezed
For Rice:
  1. 750g, basmati rice
  2. 1 liter, of water
  3. 1 tbsp, salt
  4. ½ tsp, black cumin shah jeera
  5. 2 pcs, bay leaves
  6. 2-3 pods, green cardamom
  7. 2-3 pcs, cloves
  8. 6-7 black peppercorn
  9. ½ pcs, star anise
For Layering:
  1. 1-2 tbsp, coriander chopped
  2. 5-6 pcs, green chilies
  3. 1 tbsp, mint leaves
  4. 2-3 pinches, yellow food color 
  5. 1 tbsp, milk
  6. Fried brown onions
  7. Biryani essence
How to make Egg Biryani?
  1. To make this recipe firstly soak the rice for 30 minutes
  2. Boil the eggs and pierce the eggs with a fork
  3. Take all ingredients and prepare all veggies
  4. Dissolve food color with little milk
  5. Take a small-sized mixing bowl and prepare spiced yogurt 
  6. This combines all biryani spices, biryani powder, red chili powder, coriander powder, turmeric powder,garam masala powder, salt, yogurt, and plums in the bowl
  7. Stir to mix them together until everything is incorporated set aside
  8. Heat the little oil in the pot and put all eggs along with the yellow food color
  9. Fry them on a medium flame for around 5 minutes set aside
  10. Boil the water with whole spices black shah jeera, green cardamom, bay leaves, cloves, black peppercorn, star anise, and salt
  11. Add soaked rice to the boiled water and cook till 90%
  12. Take the same pot in which we have fried eggs
  13. Add ghee and heat it well then add onion slices
  14. Sauté them until translucent then add chopped tomatoes
  15. Stir for 2-3 minutes on medium flame then add ginger garlic paste
  16. Further, cook them together  on a medium flame for 5 minutes
  17. Now add spiced yogurt and green chilies
  18. Let the masala cook until the oil is separated
  19. Note: I couldn’t add green chilies because I hadn’t available at home at the time but you must add them for enhancing the taste of biryani
  20. Now put all fried eggs along with freshly squeezed lemon juice into the cooked masala
  21. And then keep frying eggs with masala for 5 minutes on medium-low flame
  22. Take all fried eggs out of the masala and set them aside
  23. Take another large-sized pot and spread cooked masala on the bottom surface of the pot
  24. Layer the rice on top and sprinkle some coriander and mint leaves
  25. Again put cooked masala and repeat the same process as before
  26. Towards the end final layer of rice add some fried brown onion then sprinkle food color and biryani essence
  27. Place all eggs on top of the rice, close the lid
  28. And allow to simmer for around 10-15 minutes
  29. First 5 minutes on high heat then reduce the heat to low
  30. Egg biryani is done
  31. Let it a bit cool down
  32.  Fluff  up the egg biryani and transfer it to the serving dish
  33. Serve with raita and salad
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