Pistachio Milk Drink Recipe - Yummy Traditional

Pistachio Milk Drink Recipe


pistachio-milk-recipe-with-step-by-step-photos


Pistachio Milk Drink || Pistachio Milkshake || How to make a pistachio milk drink with step by step photos 

When I think of pistachio milk, nothing can be compared with the freshness, nutrition, and taste of the milk we can make at home with fresh raw nuts and seeds! Moreover, I prefer to make my own pistachio milk, since it’s super easy and the relative cost is much lower compared to the store-bought plant-based milk

This time I decided to make my own pistachio milk and to be sincere I was quite reluctant at the beginning since I had never tasted something similar. Of course, I love pistachios
its texture is rich and creamy, it has a mildly sweet and somehow exotic taste while its aftertaste brought to mind freshly cut pistachios and In additional ingredients, I added khoya and almond powder can be used as a cream instead of cashew nut instead of them  
                     
pistachio-milk-drink


Pistachio Milk is a healthy drink, The pistachios give it a lovely green tinge and are ideal for kids and parties.
as well as often I make it at home and enjoy drinking, whenever I found myself tired and exhausted would like to have it for a warm-up for the next level so you also try once
lets the go-ahead know how to make a tasty and healthy drink

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Boil the milk with cardamom powder in a pan over medium flame 

boil-the-milk-on-medium-flame

Add sugar, khoya, pistachio, and almond powder mix it well and keep stirring until well combined


put-pistachio-powder

Remove from the flame and let it cool down completely, once cooled then transfer to the serving jug and keep in the fridge to chill

transfer-the-milk-to-the-jug

To serve to sprinkle some crushed almond and pistachio on the milk glass 






Pistachio milk drinks texture is rich and creamy along with delicious taste, the pistachios give it a lovely green tinge and are ideal for kids and parties.

Ingredients:
  1. 500 ml, of milk (full fat cream)
  2. 100g, sugar
  3. 200g, pistachio fine powder,50g, crushed for garnishing
  4. 100g, almond powder fine powder 50g, crushed for garnishing  
  5. 3 pinch, green food color
  6. 150g, homemade khoya
  7. ½ tsp, green cardamom powder
How to make Pistachio Milkshake?
  1. Boil the milk with cardamom powder in a pan over medium flame 
  2.  Add sugar, khoya, pistachio, and almond powder mix it well
  3.  Keep stirring until well combined
  4. Remove from the flame and let it cool down completely
  5. Once cooled then transfer to the serving jug and keep in the fridge to chill
  6. To serve to sprinkle some crushed almond and pistachio on the milk glass
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