Pistachio Milk Drink || Pistachio Milkshake || How to make pistachio milk drink with step-by-step photos and video
When I think of pistachio milk, nothing can be compared with the freshness, nutrition, and taste of the milk we can make at home with fresh raw nuts and seeds! Moreover, I prefer to make my own pistachio milk, since it’s super easy and the relative cost is much lower compared to the store-bought plant-based milk
This time I decided to make my own pistachio milk and to be sincere I was quite reluctant at the beginning since I had never tasted something similar. Of course, I love pistachios
its texture is rich and creamy, it has a mildly sweet and somehow exotic taste while its aftertaste brought to mind freshly cut pistachios and In additional ingredients, I added khoya and almond powder can be used as a cream instead of cashew nut instead of them
My Latest Video Pistachio Milkshake:
Pistachio Milk is a healthy drink, The pistachios give it a lovely green tinge and are ideal for kids and parties.
well as often make it at home and enjoy drinking, whenever I find myself tired and exhausted would like to have it for a warm-up for the next level so you also try once
the go-ahead know how to make a tasty and healthy drink
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Boil the milk with cardamom powder in a pan over medium flame
Add sugar, khoya, pistachio, and almond powder mix it well, and keep stirring until well combined
Remove from the flame and let it cool down completely, once cooled then transfer to the serving jug and keep in the fridge to chill
To serve sprinkle some crushed almonds and pistachios on the milk glass
Pistachio milk drinks' texture is rich and creamy along with a delicious taste, the pistachios give it a lovely green tinge and are ideal for kids and parties.
Ingredients:
- 500 ml, of milk (full-fat cream)
- 100g, sugar
- 200g, of pistachio fine powder,50g, crushed for garnishing
- 100g, almond powder fine powder 50g, crushed for garnishing
- 3 pinch, green food color
- 150g, homemade khoya
- ½ tsp, green cardamom powder
How to make a Pistachio Milkshake?
- Boil the milk with cardamom powder in a pan over medium flame
- Add sugar, khoya, pistachio, and almond powder and mix it well
- Keep stirring until well combined
- Remove from the flame and let it cool down completely
- Once cooled transfer to the serving jug and keep in the fridge to chill
- To serve sprinkle some crushed almonds and pistachios on the milk glass
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