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Pistachio milk drinks texture is rich and creamy along with delicious taste, the pistachios give it a lovely green tinge and are ideal for kids and parties.
- 500 ml, of milk (full fat cream)
- 100g, sugar
- 200g, pistachio fine powder,50g, crushed for garnishing
- 100g, almond powder fine powder 50g, crushed for garnishing
- 3 pinch, green food color
- 150g, homemade khoya
- ½ tsp, green cardamom powder
- Boil the milk with cardamom powder in a pan over medium flame
- Add sugar, khoya, pistachio, and almond powder mix it well
- Keep stirring until well combined
- Remove from the flame and let it cool down completely
- Once cooled then transfer to the serving jug and keep in the fridge to chill
- To serve to sprinkle some crushed almond and pistachio on the milk glass