Chicken Shashlik With Sauce Recipe - Yummy Traditional

Chicken Shashlik With Sauce Recipe



Shashlik | Chicken Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken kebabs have become just as popular. This has a slight Chinese-style twist to the marinade with the use of soy. For this dish, it's all about balancing the sweet, sour, salt, and chili flavors.
                      

I love finding out about the history of dishes, and like most food that travels across the world, this picked up little adaptations along the way. Once it touched the shores of Pakistan, it was transformed into a curry dish as well as a skewered BBQ-style dish.
For me, I like the kebab style more and love to cook the kebabs on the BBQ, just as it was intended to be cooked to get the delicious smoky flavor. However, if you want to turn this into a curry too, I will also go through in the method for how you can make the masala sauce.so let's begin.....                                     

    Preparation of Chicken shashlik:
    Take all ingredients and prepare all veggies for shashlik  

    prepare-all-veggies


    Make cubes of chicken

                            

    make-cubes-of-chicken-fillet


    Making chicken shashlik on sticks:
    Firstly soak all wood sticks in the water for a half-hour
                         

    Take a large bowl put chicken boneless, and marinade with spices mix them well, keep in the refrigerator around ½ hour   


    Once you are ready to cook, skewer alternate pieces of the vegetables and meat onto the skewers, repeat it again and fill your all skewers with the same manner 
                               
    thread-the-chicken-along-with-veggies

    Heat grill pan apply little oil over it 
    Now place shashlik sticks on grilled pan cover it  and cook each side about 5 minutes on low-medium flame then turn over after 5 minutes and cover it again let it cook another side
                          


    Now transfer to the plate keep aside you can have it without gravy it is ready to eat
                                    

    Making chicken shashlik gravy:
    Place a saucepan on stove add oil heat it well
    Then add crushed garlic and saute it for 30 seconds, then add tomato puree with all ingredients with a half cup of water bring it to boil then, keep stirring continuously until the sauce gets thick
                              
    cook-tomato-gravy

    Remove from flame and transfer to the serving dish with shashlik stick
                                       
    serve-the-shashlik-stick-with-rice

    Now ready to serve with egg fried ricechicken fried rice or any type of plain rice
              
    chicken-shashlik-with-sauce

    How to make the recipe?




    Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia


    Ingredients for shashlik:
    1. 500g, chicken boneless thigh piece
    2. 1 medium, onion cut into cube-shaped 
    3. 1 medium, capsicum cut into cube-shaped
    4. 1 large, red tomato cut into cube-shaped
    5. ½ tsp, red chili powder
    6. 1 tsp, black pepper
    7. I tsp, ginger garlic paste
    8. 1 tsp, dark soya sauce
    9. 1 tsp, white vinegar
    10. Oil  as required
    11. Salt to taste
    12. 3-4, skewers or as needed 
    Ingredients for sauce:
    1. 4 tbsp, tomato puree
    2. 2 tbsp, ketchup
    3. 1 tbsp, lemon juice optional
    4. ½ tsp, garlic chopped
    5. ½ tsp, red chili powder
    6. 1 tsp, black pepper
    7. 1 tsp, dark soya sauce
    8. 1 tsp, white vinegar
    9. salt to taste
    Instructions:
    1. Take a large bowl put chicken boneless, and marinate with ginger garlic, lemon juice, black pepper, salt, soya sauce, red chili powder then mix them well
    2. Keep in the refrigerator around ½ hour    
    3. Now take 1 skewer stick then thread the chicken, onion, capsicum, and tomato repeat it again and fill your all sticks with the same manner
    4. Once you are ready to cook, skewer alternate pieces of the vegetables and meat onto the skewers
    5. Repeat it again and fill you're all skewer with the same process
    6. Heat grill pan apply little oil over it 
    7. Now place shashlik sticks on grilled pan cover it  and cook each side about 5 minutes on low-medium flame then turn over after 5 minutes and cover it again let it cook another side
    8. Now transfer to the plate keep aside you can have it without gravy it is ready to eat
    9. Place a saucepan on stove add oil heat it well
    10. Then add crushed garlic and saute it for 30 second
    11. Then add tomato puree, ketchup, white vinegar, black pepper, red chili powder, salt soya sauce, and half cup water bring it to boil then
    12. Keep stirring continuously until the gravy gets thick
    13. Remove from flame and transfer to the serving dish with shashlik stick
    14. Now ready to serve with egg fried ricechicken fried rice or any type of plain rice
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