Chicken fried rice || Stir-Fried Rice || How to Make Chicken Fried Rice with step-by-step photos
Chicken Fried Rice is very mouth-watering. usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a popular component of East, Southeast, and certain South Asian cuisines., This yummy recipe takes less time to prepare.
What is Fried Rice?
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. ... As a homemade dish, fried rice is typically made with ingredients leftover from other dishes, leading to countless variations, many popular varieties of fried rice have their own specific list of ingredients.
Fried rice is a popular street food in Asia. In some Asian countries, small restaurants, street vendors, and traveling hawkers specialize in serving fried rice.
I usually prepare it with leftover boiled rice, personally, I love to have fried rice whenever I have leftover rice in my fridge I plan to make this wonderful and wholesome rice I do variations with prawns, ever with fish,
And sometimes when I haven’t any type of meat then use eggs and fried mixed vegetables which are always available in my fridge.
This is a quick and instant rice dish however you should have available related ingredients in your fridge so very easy and quick.
Take all ingredients and prepare all veggies for ric.e
Take one saucepan to pour half a cup of water or add chicken pieces along with ginger garlic paste, vinegar, and salt bring it to a boil on high flame then cover the lid and reduce the flame to low-medium
Cook chicken until meat is tender, If water remains then turn the flame on high until the water dries out, Shred the chicken and keep aside.
Take one large-sized pot/pan pour1 literr water in the pot add salt bring to a boil then add rice and white vinegar stir well cook rice till turns fully cooked.
Drain the rice out from the water and set it aside until required
Note: boil the rice two hours before cooking while preparing biryani or fried rice
Note: boil the rice two hours before cooking while preparing biryani or fried rice
Note: you can use leftover boiled rice as well
Beat the egg with salt, food color, and black pepper, heat the oil in a pan, and pour the egg mixture into the pan, scramble the egg into small chunks.
Remove from the flame shift to the plate then keep aside.
Then add eggs and spring onion fry them for a second then add sauces with salt beside the boiled rice, stir to mix well on high flame for a minute.
Transfer to the serving dish/tray, now ready to hot Serve
Chicken Fried Rice is very mouth-watering. Usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Ingredients:
- 1/2 kg,500g long grain rice
- 150g, chicken boiled and shredded
- 3 pcs, eggs
- 2 medium-sized, carrots chopped
- 1/2 cup, spring onion finely chopped
- 1/2 cup, cabbage chopped
- Salt to taste
- 1 tbsp, garlic chopped
- 1/2 cup, peas boiled
- 1/2 cup, capsicum chopped
- 1/2 tsp, black Peppercorn crushed
- 1 tbsp, soy sauce
- 1 tbsp, white vinegar
- 1/3 cup, french beans boiled
- As required, canola oil
- 1/3 tsp, Chinese salt
- 1 tsp, garlic crushed
How to make Chicken Fried Rice?
- Take all ingredients and prepare all veggies for rice
- Take one saucepan to pour half a cup of water or add chicken pieces along with ginger garlic paste, vinegar, and salt
- Bring it to a boil on a high flame then cover the lid
- Reduce the flame on low-medium
- Cook chicken until meat is tender
- If water remains then you turn the flame on high until the water dries out.
- Shred the chicken and keep it aside
- Take one large-sized pot/pan pour 1 liter of water in the pot add salt
- Bring to a boil then add rice with white vinegar
- Stir well, and cook rice till turns fully cooked
- Drain the rice out from the water and set it aside until required
- Note: boil the rice two hours before cooking while preparing biryani or fried rice
- Note: you can use leftover boiled rice as well
- Beat the egg with salt, food color, and black pepper
- Heat the oil in a pan and pour the egg mixture into the pan,
- Scramble the egg into small chunks
- Now heat oil in a wok/pan add chopped garlic fry till turns to a light golden brown
- Add shredded chicken, cabbage, and capsicum. peas, beans, and carrots fry on high flame for 2 minutes
- Then add scrambled eggs, and spring onion and fry them for a second
- Add soya sauce, black paper, Chinese salt, salt, and boiled rice
- Stir to mix well on high flame for a minute
- Transfer to the serving dish/tray, now ready to hot serve
- This can be served with chicken shashlik, chili chicken
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