Tawa Fish Recipe - Yummy Traditional

Tawa Fish Recipe


                             
tawa-fish-recipe-with-step-by-step-photos


Tawa Fish | Pan-Fried Fish || How to make tawa fish recipe with step by step photos 

Tawa Fish is a delicious, flavored shallow fried seafood meal that is prepared with a few basic spices and herb then cooked on the flat pan/skillet. an easy  recipe goes well with naanchapattis, and chutney   

It is a delight of the rainy/winter season and is served at every eating place. Now you can prepare this amazing recipe at home.
Mainly to make Tawa Fish you require fish fillets, but here I made tawa fish with small-size of mushka fish, that I like most than other fish, this small fish is full of flavor and juicy white large/giant fish become so dry and tasteless after cooking, so I always prefer to buy this delicious small fish to cook
                       
tawa-fish-recipe


To prepare tawa fish marinade fish with ginger garlic paste and gram masala then separately fish batter is prepared by mixing spices, gram flour, egg, ginger garlic paste, lemon juice, and coriander leaves to give it an ultimate spicy, tangy, and strong taste. Tawa Fish recipe is usually made by roadside vendors and highway restaurants in the open air  
For the best result follow my detailed step by step photo instructions and tips
                         
tawa-fish-recipe

Recipe notes:
  1. Fish: either using fish fillet or small fish but buy always fresh fish, avoid to buy stale fish, it contains on a stinky and bad taste  
  2. Skillet/pan: using a non-stick pan/skillet will make your fish cooking ease while iron or another type of utensil may your fish stick from the bottom
  3. Fish rinse: the most important part of fish cooking is to rinse them thoroughly until the smell goes away. to it simply apply some flour over the fish and leave it to for 10 minutes then wash carefully under the running water as fish meat is so delicate easily can shred also you can check out my easy fried fish in which I had shown the method of fish rinsing
  4. Marination: marinade the fish and resting is the key to delicious and juicy fish, though marination time is not so long even then marination fish with rest is an essential part to make tawa fish or any type of fish     
  5. Frying fish: maintain the heat of the stove is also so important since tawa fish is cooked on a flat pan with a little oil by covering so that all spices that are applied on fish is cooked properly for all sides so don’t turn the flame high, the best heat is moderately flame to cook tawa fish
  6. Spices: I used all basic powder spices with lemon and herb except carom as these seeds make me acidity in my stomach so I have to skip but you can add in making batter this spice helps to digest the food   

For more delicious fish recipes:


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pan-fried-fish


To begin this recipe firstly wash the fish thoroughly as per my instruction, Ginger garlic paste and herbs preservation method can get on this link kitchen hacks
                  
rinse-the-fish


Take a tray/plate to put rinsed fish in it. Apply ginger garlic, white vinegar, and gram masala over the fish and rub gently the fish with spices all over the sides and slits
Leave it to aside for 20 minutes
                   
marinade-fish-with-masala


Meanwhile, prepare the gram flour batter. to it take a mixing bowl. Squeeze the fresh lemon juice in it then adds gram flour, rice flour, cornflour. ginger garlic paste
                    
prepare-fish-batter


Next, whisk the egg and pour into the mixing bowl along with red chili powder, Kashmiri red chili powder, crushed coriander powder
                   
add-egg-to-the-batter


Towards the end add crushed black pepper, turmeric powder, salt, chopped coriander leaves, and food color. 
                   
add-turmeric-powder-to-the-batter


Give it to good stir till everything is incorporated
                   
mix-the-batter-very-well


Now take another opened tray/plate and coat each marinated fish with prepared batter 
                 
coat-the-fish-with-batter


And keeps in the fridge for half an hour for marination

                               
rest-the-fish-for-half-an-hour


Heat the oil on the flat pan/skillet and place the marinated fish on the pan and put the lid on. And cook each side of fish on moderately low flame for 5-7 minutes
                  
heat-the-pan-and-fried-fish


Remove the lid and flip the side and cook another side by covering
                 
cook-tawa-fish


Once they turn nicely golden brown color from both sides, take them out from the pan
                      
once-fish-gets-cooked


Transfer to the serving dish
                 
transfer-fish-on-plate


And serve hot with chapattinaan and chutney

                                     
serve-hot-fish-with-naan-and-roti





Pan-Fried Fish is a delicious, flavored shallow fried seafood meal that is prepared with a few basic spices and herbs then cooked on the flat pan/skillet. an easy seafood recipe...

Ingredients for marination:
  1. 2 small-size, fish mushka
  2. ½ tsp, ginger garlic paste
  3. 1 tsp, white vinegar
  4. 1 tsp, gram masala
For batter:
  1. 2 tbsp, gram flour
  2. 1 tbsp, rice flour
  3. ½ tbsp, cornflour
  4. 1 lemon, freshly squeezed
  5. ½ tsp, ginger garlic paste
  6. Salt to taste
  7. 1 medium-size,egg
  8. 1 tsp, red chili powder
  9. 1 tsp, Kashmiri red chili powder
  10. 1 ½ tsp, crushed coriander powder
  11. ½ tsp, turmeric powder
  12. 1/6 tsp, yellow food color
  13. ¼ tsp, carom seeds optional
  14. ½ tsp, crushed black pepper
  15. A handful, chopped coriander leaves
Other ingredients:
  1. ½ cup, olive oil 
How to make the fish?
  1. To begin this recipe firstly wash the fish thoroughly as per my instruction
  2. Ginger garlic paste and herbs preservation method can get on this link kitchen hacks
Instructions:
  1. Take a tray/plate to put rinsed fish in it
  2. Apply ginger garlic, white vinegar and gram masala over the fish and rub gently the fish with spices all over the sides and slits
  3. Leave it aside for 20 minutes
  4. Meanwhile, prepare the gram flour batter. to it take a mixing bowl
  5. Squeeze the fresh lemon juice in it then add gram flour, rice flour, cornflour. ginger garlic paste
  6. Next, whisk the egg and pour into the mixing bowl along with red chili powder, Kashmiri red chili powder, crushed coriander powder
  7. Towards the end add crushed black pepper, turmeric powder, salt, chopped coriander leaves, and food color
  8. Give it to good stir till everything is incorporated
  9. Now take another opened tray/plate
  10. Now coat each marinated fish with prepared batter 
  11. And keeps in the fridge for half an hour for marination
  12. Heat the oil on the flat pan/skillet
  13. And place the marinated fish on the pan and put the lid on
  14. And cook each side of fish on moderately low flame for 5-7 minutes
  15. Remove the lid and flip the side and cook another side by covering
  16. Once they turn nicely golden brown color from both sides
  17. Take them out from the pan and 
  18. Transfer to the serving dish
  19. And serve hot with chapattinaan, and chutney
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