Fish Finger | Fish Fry || How to make Fish Fingers with step-by-step photos and Video
Finger Fish are very delicious, crisp from the outside and juicy
from the inside these fish, fingers are literally lip-smacking deep-fried seafood
snack_that are marinated with flour batter and then coated with crumbs and then These fish fingers are a breeze to make you just can't go
wrong with this delicious and easy recipe
There are some delicious appetizers that we can make but need time and effort, and if we have less time on our hands
then this fish
fried fingers recipe can be a place for others these
fish fingers are always hit and more popular at social gathering_Just marinate the fish
with some flour batter and spices then coat it with crumbs and your
crispy crumbly fish fingers are ready to be served
Personally, this fish finger is my all-time favorite snack_you
can say I am a fish lover-no care that the weather is hot or cold I am always
ready to eat this thing also came to my notice that people don’t have fish
in summer_but I never care of it_however I am sharing one of my hot favorites
snack hopefully you will even love my recipe
My Latest Video Fish Finger:
Can be Freeze Fish Fingers:
You can also freeze uncooked fish fingers by lining a
baking tray with cling film add the uncooked fish fingers on the tray and
cover it with cling film again_Freeze it completely and once it is done, then transfer it to the freezer bags
It stays good for about a month
Benefits of Fish Fingers:
- We all know that fish has a lot of health benefits, as this seafood is rich in fiber, protein, iron, and other nutritious
- It is also filled with omega-3 fatty acids and vitamins such as D and B2, which are very helpful for the growth of your brain and body
- It maintains your heart health, boosts brain health, reduces the risk of autoimmune diseases helps in good vision and can help in good vision and can help in lowering the symptoms of anxiety and depression
- Therefore you should include them in your everyday meal
If you are a fish lover then you must try my other fish recipes
If you have tried this Fish Finger Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
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To prepare this recipe first wash the fish fillets with
wheat flour as I always have been coming to share with all that
How to wash
fish but here I didn’t use turmeric powder as wheat flour was enough to remove
fish odor Cut the fish fillets into strips
Then squeeze fresh lemon juice along
with ginger-garlic paste_Stir to mix well and cover the lid then keep aside
In a large-sized bowl add plain flour, rice
flour, and spices_Stir to mix up the flour
together
Now put an egg and ¼ cup water_Whisk them together to make a
thick batter
Now put all marinated fish strips in
the flour batter_Mix them up with the help of your fingers-don’t use the spoon as fish strips are too delicate
Leave it to rest for 2 hours and keep it in the refrigerator
Adjust the spices at this stage and mix them up again
Take a fish strip then coat it with breadcrumbs very well_Coat all fish strips and place them on the plate
Heat
the oil in the wok at a medium temperature of around 140 C
Drop the coated fish strips in the
medium-hot oil_Fry the finger fish until golden brown on the medium flame
Drain on a plate/tray lined with kitchen tissue
Fish fingers are ready to serve_Transfer to the serving
dish/plate
Serve hot with green chili sauce, and ketchup alongside French fries
Fish Fingers
are
very delicious, crisp on the outside, and juicy from the inside. These fish fingers are
literally a lip-smacking deep-fried seafood snack...
Ingredients:
- ½ kg, fish fillets
- 1 large-sized, lemon freshly squeezed
- 1 tbsp, ginger garlic paste
- ¼ tsp, salt
Flour Batter:
- 2 tbsp, all-purpose flour
- 1 tbsp, rice flour
- 1 large-sized, egg
- 1 ½ tsp, crushed red chili
- Salt to taste
- 1 tsp, black pepper
- ½ tsp, white pepper
- 1 tsp, mustard powder
- ¼ cup, of water
Other ingredients:
- Breadcrumbs as required
- Oil as required for frying
How to Make Fish Finger?
- To prepare this recipe first wash the fish fillets with wheat flour
- I always have been coming to share with all that how to wash fish but here I didn’t use turmeric powder as wheat flour was enough to remove fish odor
- Cut the fish fillets into strips
- Then squeeze fresh lemon juice along with ginger garlic paste
- Stir to mix well and cover the lid then keep aside
- In a large-sized bowl add flour, rice flour, salt, black pepper, white pepper, crushed red chili powder, and mustard powder
- Stir to mix up the flour together
- Now put an egg and ¼ cup of water
- Whisk them together to make a thick batter
- Now put all marinated fish strips in the flour batter
- Mix them up with the help of fingers-don’t use a spoon as fish strips are too delicate
- Leave it to rest for 2 hours and keep it in the refrigerator
- Adjust the spices at this stage and mix them up again
- Take a strip and coat it with breadcrumbs very well
- Coat all fish strips and place them on the plate
- At this stage, you can store these fish fingers
- Heat the oil in the wok at a medium temperature of around 140 C
- Drop the coated fish strips into the medium-hot oil
- Fry the fish fingers until golden brown on medium heat
- Drain on a plate/tray lined with kitchen tissue
- Fish fingers are ready to serve
- Transfer to the serving dish/plate
- Serve hot with green chili sauce, and ketchup alongside French fries
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