Fish Fingers Recipe - Yummy Traditional

Fish Fingers Recipe

                                                                                 
FISH_FINGER-RECIPE-STEP-BY-STEP-PHOTOS


Finger Fish | Fish Fingers || How to make fish fingers with step-by-step photos...

Finger Fish are very delicious, crisp from outside and juicy from inside_these fish, fingers are literally lip-smacking deep-fried seafood snack_that are marinated with flour batter then coat with crumbs and then fry_These fish fingers are a breeze to make you just can't go wrong with this delicious and easy recipe

There are some delicious appetizers which we can make_but need time and effort, and if we have less time in our hands-then this fish fried fingers  recipe can place of others_this fish fingers are always hit and more popular at social gathering_Just marinate the fish  with some flour batter and spices then coat it with crumbs and your crispy crumbly fish fingers are ready to be served

Personally this fish finger is my all-time favorite snack_you can say I am a fish lover-no care of it that the weather is hot or cold I am always ready to eat this_this thing also come in my notice that people don’t have fish in summer_but I never care of it_however I am sharing one of my hot favorites snack hopefully you will even love my recipe
                                                                                                
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Can be freeze fish fingers:

You can also freeze uncooked fish fingers-to it lines a baking tray with cling film and add the uncooked fish fingers on the tray and cover it with cling film again_Freeze it completely and once it is done, then transfer it to freezer bags
It stays good for about a month

Benefits of fish fingers:

  1. We all know that fish has a lot of health benefits, as this seafood in rich in fiber, protein, iron and other nutritious
  2. It is also filled with omega 3 fatty acid and vitamins such as D and B2, which is very helpful for the growth of your brain and body
  3. It maintains your heart health, boosts brain health, reduces the risk of autoimmune diseases helps in good vision and can help in good vision and can help in lowering the symptoms of anxiety and depressions
  4. Therefore you should include them in your everyday meal
                                                                                                   
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If you are a fish lover then must try my other fish recipes


                                                       
fish-fingers-recipe
           

To prepare this recipe first wash the fish fillets with wheat flour as I always have been coming to share with all that
How to wash fish but here I didn’t use turmeric powder as wheat flour was enough to remove fish odor Cut the fish fillets into strips

                                        
wash-the-fish-fillets

Then squeeze fresh lemon juice along with ginger-garlic paste_Stir to mix well and cover the lid then keep aside

                                                                     
add_lemon-juice-and-ginger-garlic-paste

In a large-sized bowl add plain flour, rice flour and spices_Stir to mix up the flour together                    
    
add-flour-and-spices-to-the-bowl

Now put an egg and ¼ cup water_Whisk them together to make a thick batter   
              
put-egg-and-water--to-the-flour

Now put all marinated fish strips in the flour batter_Mix them up with the help of fingers-don’t use the spoon as fish strips are too delicate   


put-finger-to-the-batter


Leave it to rest for 2 hours and keep in the refrigerator 

                                           
keep-the-fish-in-the-fridge


Adjust the spices at this stage and mix up again              

fish-are-marinated

Take a fish strip then coat with breadcrumbs very well_Coat all fish strips and place on the plate

coat-the-fish-with-breadcrumbs

Heat the oil in the wok at a medium temperature around 140 C        

                    
heat-the-oil


Drop the coated fish strips in the medium-hot oil_Fry the finger fish until golden brown on the medium flame

  fry-the-fish-until-golden-brown

Drain on a plate/tray lined with kitchen tissue   
               
drain-the-fish-on-kitchen-paper
place-the-finger-on-tissue-paper

Fish fingers are ready to serve_Transfer to the serving dish/plate

fish-are-ready-transfer-to-the-serving-dish

Serve hot with green chili sauceketchup alongside French fries         
             
serve with green sauce






Fish Fingers are very delicious, crisp from outside and juicy from inside_these fish fingers are literally a lip-smacking deep-fried seafood snack...

Ingredients:
  1. ½ kg, fish fillets
  2. 1 large-sized, lemon freshly squeezed
  3. 1 tbsp, ginger garlic paste
  4. ¼ tsp, salt
Flour batter:
  1. 2 tbsp, all-purpose flour
  2. 1 tbsp, rice flour
  3. 1 large-sized,egg
  4. 1 ½ tsp, crushed red chili
  5. Salt to taste
  6. 1 tsp, black pepper
  7. ½ tsp, white pepper
  8. 1 tsp, mustard powder
  9. ¼ cup, water
Other ingredients:
  1. Breadcrumbs as required
  2. Oil as required for frying 
How to make the finger fish?

Prepare of making fish fingers:
  1. To prepare this recipe first wash the fish fillets with wheat flour
  2. I always have been coming to share with all that how to wash fish but here I didn’t use turmeric powder as wheat flour was enough to remove fish odor 
  3. Cut the fish fillets into strips
  4. Then squeeze fresh lemon juice along with ginger garlic paste
  5. Stir to mix well and cover the lid then keep aside
Instructions:
  1. In a large-sized bowl add flour, rice flour, salt, black pepper, white pepper, crushed red chili powder, and mustard powder
  2. Stir to mix up the flour together
  3. Now put an egg and ¼ cup water
  4. Whisk them together to make a thick batter
  5. Now put all marinated fish strips in the flour batter
  6. Mix them up with the help of fingers-don’t use spoon as fish strips are too delicate  
  7. Leave it to rest for 2 hours and keep in the refrigerator
  8. Adjust the spices at this stage and mix up again
  9. Take a strip and coat with breadcrumbs very well
  10. Coat all fish strips and place them on the plate
  11. At this stage, you can store these fish fingers
  12. Heat the oil in the wok at medium temperature around 140 C
  13. Drop the coated fish strips in the medium-hot oil
  14. Fry the fish fingers until golden brown on medium heat
  15. Drain on a plate/tray lined with kitchen tissue
  16.  Fish fingers are ready to serve
  17. Transfer to the serving dish/plate
  18. Serve hot with green chili sauceketchup alongside French fries
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