Fish Kebab Recipe - Yummy Traditional

Fish Kebab Recipe


                     
fish-kabab-recipe-with-step-by-step-photos

Fish kebab  | Fish Cutlet Recipe || How to Make Fish kebab with step by step photos
 
Fish Kabob are tasty, flavored, spicy, and mouthwatering fish kababs or cutlets_If you are looking for a new and tasty kabab recipe then fish kabab or cutlets recipe is definitely the right thing for you. The fish potato kabab is a blend of tasty fish meat loaded with protein and herbs and spices

It is prepared with boneless fish mixed with spices and made in kebab form. These Fish Kebabs are light and easy to make. 
And its taste makes it one of the seafood recipes that you need to try at every cost.

Kebab recipes are very prevalent all over the cities of Pakistan. In Peshawar alone, there are more than 300 kabab eateries. Fish kebabs are new in the region yet they are gaining popularity steadily. The meat can also be used from crabs, lobsters, shrimp, or prawns.
                                 
fish-kabab-recipe


The meat is first ground with herbs and crushed ginger garlic then added spices to the meat_again grind them together then put soaked and squeezed bread slices-bread slices work as a binding agent. And then it is mixed with grated and squeezed onion, fresh coriander leaves and fresh lemon juice_ learn the art of cooking from the comfort of your home

Tired of beef and mutton kebabs? Try out this amazing and delicious Fish Kebabs_It is a perfect dish for dinners and can add to your recipe book. You can make it for Iftar dinners also so let's begin 

For more fish recipes:
Tandoori fish       

                                                             
fish-kabab-recipe

To make perfect fish kebabs:
  1. To make fish kababs use boneless and salty water fish 
  2. Wash fish fillet with wheat flour and turmeric powder_this is the perfect way to remove fish odor 
  3. Before making kabob make sure first that all using ingredients in making fish kababs aren't moist as fish kababs get soggy and shred
  4. Not to need to use eggs or crumbs for coating kababs 
  5. But you can use it if you want a crispy and golden brown crust 
  6. These kababs are perfect for sandwiches as well as for evening snacks   

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fish-kababs

To prepare this recipe first we will rinse fish fillets_i used surmai fish fillet you can use desirable fish

                
surmai-fish-fillets


Add 2-3 tbsp wheat flour over fish fillets_gentaly rub pieces with flour and thoroughly wash them under the running water

Now sprinkle some turmeric powder over fish fillets then rub them again and then wash again_Turmeric powder completely remove fishy odor from fish


wash-the-fish


Place on a colander so that all water could be removed from pieces

           
fish-pieces-are-washed


Cut the fish into small pieces

                   
cut-the-fish-into-small-pieces


Take all ingredients and prepare all veggies

                   
prepare-all-veggies


Collect all spices
               
collect-all-spices


Soak the bread slices in little water 

               
soak-the-slices-in-water

And squeeze them very well
          
squeeze-the-bread-slices


In a food processor put chopped veggies_Chopperized them together just once_Then add fish meat along with all spices
            
ground-the-spices-and-fish


Keep on grinding by adding squeezed bread slices until well grinded_Shift all meat dough  to the mixing bowl

                   
add-soaked-bread-slices-to-the-meat


Now adjust salt and spices at this stage and put squeezed onion, remaining coriander leaves, and lemon juice_Mix them together very well until everything is incorporated
Knead it as a dough for 5 minutes     
      
add-lemon-juice-and-coriander-leaves


Grease the hand with oil 

              
grease-the-hand-with-oil


And divide the equal balls by meat dough_Take one meatball and give it to kabab shape
                     
make-fish-kababs


Prepare all kabab and place on tray or plate_At this stage, you can store them by keeping them in the food container 

                 
fish-kabab


Heat the oil in a frying pan_Place 3-4 kababs in one batch_Fry each side around 2-3 minutes on medium-high heat
                     
heat-the-oil-and-fry-kababs


Flip all four kababs and fry them from the other sides_Once the kabab gets golden brown
                     
fry-kebabs-till-golden-brown


Shift to the kitchen paper towel to remove excess oil

         
transfer-to-the-kitchen-napkin


And then transfer to the serving dish/plate

              
transfer-to-the-serving-dish


Serve hot with green chutney and Rotis

                                         
serve-hot-with-chutney





Fish kababs are tasty, flavored, spicy lip-smacking fish kababs or cutlets
Let’s try this tasty once...

Ingredients:
  1. 500g, fish fillet
  2. 4, garlic cloves chopped
  3. ½ inch, ginger chopped
  4. 2 large-sized, onion grated and squeezed
  5. 4-5, green chilies
  6. ¼ cup, fresh coriander leaves chopped
  7. 2 large-sized, bread slices
  8. 2 medium-sized, lemon fresh squeezed
  9. Olive oil as required for frying
Powder spices:
  1. 1 tbsp, crushed red chili powder
  2. 1 tbsp, coriander powder
  3. Salt to taste
  4. 1 tsp, cumin powder
  5. 1 tsp, chaat masala
  6. 1 tsp, black peppercorn
How to Make Fish Kebab?
  1. In a food processor put chopped ginger garlic, chopped some of the coriander leaves, chopped green chilies
  2. Chopperized them together just once
  3. Then add fish meat along with all spices
  4. Keep on grinding by adding squeezed bread slices until well grinded 
  5. Shift all meat dough  to the mixing bowl
  6. Now adjust salt and spices at this stage and put squeezed onion, remaining coriander leaves, and lemon juice
  7. Mix them together very well until everything is incorporated
  8. Knead it as a dough for 5 minutes
  9. Grease the hand with oil and divide the equal balls by meat dough
  10. Take one meatball and give it to kabab shape
  11. Fish kabab thickness, size, and shape it's totally up to you
  12. Prepare all kabab and place on tray or plate
  13. At this stage, you can store them by keeping them in a food container
  14. Heat the oil in a frying pan
  15. Place 3-4 kababs in one batch
  16. Fry each side around 2-3 minutes on medium-high heat
  17. Flip all four kababs and fry them from other sides
  18. Once kabab gets golden brown
  19. Shift to the kitchen paper towel to remove excess oil
  20. And transfer to the serving dish/plate
  21. Serve hot with green chutney and Rotis
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