Green Chilli Chutney Recipe - Yummy Traditional

Green Chilli Chutney Recipe



hari-mirch-chutney-recipe-with-step-by-step-photos

Hari Mirch Chatni | Green Chilli Chutney || How to make green chilli chutney with step by step photos...

Hari mirch chutney is quite hot, delicious and tangy green chilli sauce  which is one of the traditional that is prepared with a few ingredients
This delish recipe doesn’t require so much effort or time and can be prepared in less than 20 minutes. if you do not prefer to eat too many hot chillies.try to make this dish with mildly hot chillies. green chillies are ground with garlic and some spices then cooked, give this recipe an unforgettably unique flavour
                             
green-chilli-chutney-recipe


This hot and spicy but yet so desirable; the name itself makes juices flowing in the mouth and gives a sizzling sensation to the tongue. The cooked green chillies, garlic, roasted spices and tamarind along with cornstarch gives it an irresistible taste and texture. Pair it up with a Pakistani meals or snacks like pakora and samosa and turn them into sizzling hot food.
So let's learn to make green chillies chutney recipe to understand quick steps with step by step photos
Precautions:
  1. During cutting and cooking green chillies sauce/chutney have better is used kitchen scissor instead of a knife
  2. I preferred to put on hand gloves to prevent burning hand as well as don’t touch your face during preparation hari Mirch chutney...
                               
hari-mirch-chutney-recipe

We need:

ingredients-of-green-chillies-chutney


Preparation of hari mirch chatni:
First Soak the tamarind in hot water for at least 30 minutes, Extract all seeds then strain it

soak-the-tamarind-pulp

Rinse and cut the green chillies

chop-the-green-chillies

 Peel and chop garlic cloves

peel-and-chop-the-garlic-cloves

Dry roast coriander and cumin seeds

dry-roast-coriander-and-cumin-seeds

Dissolve cornstarch/flour with water

dissolve-cornstarch-with-water


Making hari mirch chutney:
All green chillies ingredients put into the grinding jug along with tamarind pulp, grind the green chillies till turn to smooth texture


put-into-grinding-jug
grind-the-green-chilli-sauce


Pour all sauce into saucepan/pot and bring it to boil, cook it about 10 minutes on medium flame then pour cornstarch gradually keep stirring to prevent making lumps and adjust salt at this stage and add food colour stir to mix well

cook-the-chutney
pour-cornstarch-into-sauce


Allow to cook it another 2 minutes on low-medium flame until gets thick 

allow-to-cook-green-chilli-sauce-another-2-minutes


Green chutney is ready to serve turn off the flame and remove it from the stove 

green-chutney-is-ready


Transfer to the bowl or any airtight container and bottle 

                                


Green chilli chutney can be served

chaat even with Khichdi and matar pulao and chana pulaobun kabab


transfer-to-the-bottle-to green-sauce






Green Chilli Chutney is quite hot, delicious and tangy green chilli sauce which is one of the traditional that is prepared with a few ingredients..
Ingredients:
  1. 150g, large green chillies
  2. 4-5, garlic cloves
  3. Salt to taste
  4. 1 ½ tbsp, coriander seeds
  5. 1 tsp, cumin seeds
  6. 1 tbsp,cornstarch/flour  
  7. 1 cup, tamarind pulp 
  8. 3 pinches, green food colour optional 
How to make the chutney?
Instructions:
  1. In a grinding jug put chopped green chillies and garlic along with coriander and cumin seeds, salt and tamarind pulp
  2. Blend it well till turns to smooth paste
  3. Cook hari Mirch chutney in any saucepan/pot on medium heat for 10 minutes
  4. Keep stirring occasionally
  5. Reduce the heat to low then keep stirring by adding dissolved cornstarch/cornflour to the green chilli sauce
  6. Allow to cook it another 2 minutes on medium flame until bring  to boil
  7. Turn off the flame and remove it from the flame
  8. Let it cool down completely
  9. Now Green Chillies chutney is ready to serve
  10. Green Chilli chutney or hari mirch chutney can be stored in any container/bottle for up to 2 weeks
  11. Green chilli chutney can be served with samosapakorachana chaatsamosa chaat even with Khichdi and matar pulao and chana pulaobun kabab 
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