Green Chilli Chutney Recipe - Yummy Traditional

Green Chilli Chutney Recipe


Hari Mirch Chutney | Green Chilli Chutney || How to make green chilli chutney with step-by-step photos...

Hari Mirch chutney is quite hot, delicious and tangy green chilli chutney which is one of the traditional that is prepared with a few ingredients. This delish recipe doesn’t require so much effort or time and can be prepared in less than 20 minutes. if you do not prefer to eat too many hot chillies. try to make this dish with mildly hot chillies. green chillies are ground with garlic and some spices and then cooked, giving this recipe an unforgettably unique flavour

This is hot and spicy yet so desirable; the name itself makes juices flow in the mouth and gives a sizzling sensation to the tongue. The cooked green chillies, garlic, roasted spices, tamarind, and cornstarch give it an irresistible taste and texture. Pair it up with Pakistani meals or snacks, Like pakora and samosa and turn them into sizzling hot food. So let's learn to make green chillies chutney
  1. During cutting and cooking green chillies sauce/chutney have better is to use kitchen scissors instead of a knife
  2. I preferred to put on hand gloves to prevent burning hands as well as don’t touch my face during the preparation of Hari Mirch chutney...

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First Soak the tamarind in hot water for at least 30 minutes, Extract all seeds then strain it


Rinse and cut the green chillies


Peel and chop garlic cloves


Dry roast coriander and cumin seeds


Dissolve cornstarch/flour in water


All green chillies ingredients are put into the grinding jug along with tamarind pulp, grind the green chillies till they turn to a smooth texture


Pour all sauce into a saucepan/pot and bring it to a boil, cook it for about 10 minutes on medium flame then pour cornstarch gradually keep stirring to prevent making lumps adjust salt at this stage and add food colour stir to mix well


Allow to cook it another 2 minutes on low-medium flame until gets thick 


Green chutney is ready to serve turn off the flame and remove it from the stove 


Transfer to the bowl or any airtight container and bottle 


Green chilli chutney can be served
chaat even with Khichdi and matar pulao and chana pulaobun kabab

transfer-to-the-bottle-to green-sauce

Green Chilli Chutney is quite hot, delicious and tangy green chilli sauce which is one of the traditions that is prepared with a few ingredients..
  1. 150g, large green chillies
  2. 4-5, garlic cloves
  3. Salt to taste
  4. 1 ½ tbsp, coriander seeds
  5. 1 tsp, cumin seeds
  6. 1 tbsp, cornstarch/flour  
  7. 1 cup, tamarind pulp 
  8. 3 pinches, green food colour optional 
How to make the Green Chilli Chutney?
  1. In a grinding jug put chopped green chillies and garlic along with coriander and cumin seeds, salt and tamarind pulp
  2. Blend it well till turns into a smooth paste
  3. Cook hari Mirch chutney in any saucepan/pot on medium heat for 10 minutes
  4. Keep stirring occasionally
  5. Reduce the heat to low then keep stirring by adding dissolved cornstarch/cornflour to the green chilli sauce
  6. Allow to cook it another 2 minutes on medium flame until bringing it to a boil
  7. Turn off the flame and remove it from the flame
  8. Let it cool down completely
  9. Now Green Chillies chutney is ready to serve
  10. Green Chilli chutney or hari mirch chutney can be stored in any container/bottle for up to 2 weeks
  11. Green chilli chutney can be served with samosapakorachana chaatsamosa chaat even with Khichdi and matar pulao and chana pulaobun kabab 
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