Wheat Porridge || Porridge Recipe || How to Make Porridge Recipe with step-by-step photos
Porridge Recipe is a very healthy and delicious poridge_that
made up of beef meat, bones, and wheat porridge_very few ingredients are used in
this recipe
Wheat is one of the grains that is very widely used by Pakistanis. it is
used to make roti, paratha,dalya, snacks, and many more_most Pakistanis consume
wheat regularly
I always prepared wheat porridge with moong dal _but I this recipe got
from my friend_when I tried to cook it at home then we like the taste of it I thought
must share this will all of you_this is also the best for iftar a healthy
version
Mainly this recipe is called Gundam ka soup_but I changed the name of
it right now as the soup contains on runny consistency while this porridge has thickened
consistency_here I didn’t grind the wheat porridge that normally people do but
I don’t like paste_if you want to grind it like a haleem then can be done by
choice
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To make this recipe first thoroughly rinse dalya then soak it in warm water for 3-4 hours
Chop onion, ginger, and garlic
Wash the meat with bones under the running water
Chop the coriander and green chilies
In the large-sized depth, the pot adds soaked dalya along with water
Bring it to boil first on a high flame. Once boiled then remove the scum from the top_
Take a separate pan/wok_Heat the oil then add chopped ginger-garlic. Sauté them for a minute on medium flame
Then put the meat and fry them on low-medium flame till changes its color
Then add bones along with black pepper_stir well
Then add salt
Add turmeric powder
Put chopped green chilies and lemon juice
Roast them together for 2-3 minutes on a medium flame
Then transfer all roasted meat and bones to the porridge pot
Stir to mix well and bring it to a boil further
Put whole tomatoes into the dalya
Further, stir to combine well_
Once they cooked very well_Reduce the flame to low-medium
And add roasted zeera powder and garam masala_stir to combine very well
Now at this stage, you can blend the dalya with the help of a hand
blender. Pour 1 cup of hot water into the dalya and mix them up very well
Allow cooking them further till they turn thick_discard the bones
Turn off the flame_Dalya is ready
Fry the onion slices in the frying-pan
And add to the cooked dalya_Stir to combine well_Healthy wheat porridge is ready to serve
Transfer to the serving bowl. And garnish with chopped coriander leaves and green chilies
Serve hot this delicious and wholesome meal
Wheat porridge is a very healthy and delicious poridge_that
made up of beef meat, bones, and wheat...
Ingredients:
- 300g, whole wheat soaked for 3-4 hours in the warm water
- 1 cup, onion slices
- 1 cup, of oil
- 1 tsp,garam masala powder
- 1 tsp, roasted cumin seeds crushed
- 2 large-sized, tomatoes
- 1 handful, of chopped coriander leaves
- 600 liter, water
For Meat:
- 250g, beef meat with bones
- 1 tbsp, ginger garlic finely chopped
- 4-5, green chilies chopped
- 1 tbsp, lemon juice
- 25ml, oil
- ½ tsp, turmeric powder
- Salt to taste
- 1 tsp, black pepper
How to Make Porridge Recipe:
- In the large-sized depth, the pot adds soaked dalya along with water
- Bring it to boil first on a high flame
- Once boiled then remove the scum from the top
- Lower the flame to low
- Take a separate pan/wok
- Heat the oil then add chopped ginger-garlic
- Sauté them for a minute on medium flame
- Then put the meat and fry them on low-medium flame till changes its color
- Then add bones along with turmeric powder and stir well
- Add black pepper and salt
- Then add chopped green chilies and lemon juice
- Roast them together for 2-3 minutes on a medium flame
- Then transfer all roasted meat to the porridge pot
- Stir to mix well and bring it to a boil further
- Put whole tomatoes into the dalya
- Further, stir to combine well
- And let it cook for around 1-2 hours on low-medium flame until the wheat and meat is tender
- Once they cooked very well
- Reduce the flame to low-medium
- And add roasted jeera powder and garam masala
- Stir to combine very well
- Now at this stage, you can blend the dalya with the help of a hand blender
- Note: I didn’t blend
Dalya as don’t like paste form but you can do it as required
- Pour 1 cup of hot water into the dalya and mix them up very well
- Allow cooking them further till they turn thick
- Discard the bones
- And turn off the flame
- Fry the onion slices in the frying-pan
- And add to the cooked dalya
- Stir to combine well
- Healthy wheat porridge is ready to serve
- Transfer to the serving bowl
- And garnish with chopped coriander leaves and green chilies
- Serve hot this delicious and wholesome meal
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