Bones Broth Recipe - Yummy Traditional

Bones Broth Recipe

bones-broth-recipe-with-step-by-step-photos


Bones Broth| Hadi ka Shorba || How to make bones broth with step by step photos

Bones Broth is a full of nutritious, delicious, wholesome along with simple and quite an easy recipe, Hadi ka shorba is even called another name of bones broth or soup

What is  Bone Broth?

The broth has been made for many years using animal bones which, traditionally, are boiled in a cooking pot for long periods to extract the flavor and nutrients. The bones may or may not have meat still on them. Egg whites may be added during simmering when it is necessary to clarify (i.e., purify, or refine a broth for a cleaner presentation). 


The egg whites will coagulate, trapping sediment and turbidity into a readily strained mass. Not allowing the original preparation to boil will increase the clarity. Roasted bones will add a rich flavor to the broth but also a dark color.

                                
hadi-ka-shorba-recipe

A broth is usually made with stock or plain water as its base, with meat or bones, but here I used the desi method to make beef bones soup or broth, as well as used some basic veggies, meat, and seasoning, in the recipe doesn’t require any oil as bones release its oil in enough quantity


Also, you can check out mutton Siri paye on my blog
Serve it as a starter, or a very light meal in itself.I always enjoy homemade broths and soups. They are fresh and without any stabilizing agents, hence more nutritious. This bone broth recipe is a Pakistani recipe as it is the substitute of pays, The base I love to use is beef bones, but this broth will taste just as good with mutton or chicken bones. An excellent pre-dinner soup for cold nights, even this broth is served with naanroti
Bone broth also relieves mild sore throat and cough.


Tip:
If you like the soup thinner, strain it and serve, and if you like it thicker, add some cornstarch at the end of cooking.I, however, would not advise using more than 2 tbsp cornstarch as it would change the taste completely.

                           
bone-broth-recipe

We need:




To prepare this recipe first we will wash and clean bones and meat set aside
                   
beef-bones


Take all ingredients and prepare them all

                       
prepare-veggies


In a medium-sized bowl add yogurt along with powder spices like red chili powder, turmeric, coriander powder, salt,zeera powder,1/2 tsp basic garam masala and black pepper
Stir to mix well, set aside until required 

                                             
prepare-spiced-yogurt


Take a large-sized pot put bones and meat along with enough quantity water so that bones could be sunk in water very well, then add ginger garlic paste
                         


Bring it to boil  and put chopped veggies in the pot

                      
add-chopped-veggies-to-the-pot


Now pour spiced yogurt into the pot and stir to mix well, bring it to boil further
               
pour-spiced-yogurt-to-the-pot


Cover the lid and let it cook around 2 hours on low-medium flame, keep stirring occasionally 

                           
let-the-bones-cook


Remove the lid stir now at this stage adjust the salt and consistency of the gravy as per your preference_Then sprinkle remaining garam masala powder and add some of the coriander leaves and green chilies. Allow simmering another 5 minutes on very low flame

                        
simmer-the-bones-broth


Hadi shorba is done transfer to the serving dish and garnish with coriander leaves, green chilies, and lemon wedges 

                   
transfer to the serving dish

Hadi shorba can be served with naanchapatis
                   
hadi-shorba-is-served-naan-and-roti







Bones Broth is full of nutritious, delicious, wholesome along with simple and quite an easy recipe....

Ingredients:
  1. 1 kg, beef bones
  2. 250g, beef meat optional
  3. 2 medium-sized, tomato
  4. 2 medium-sized, onion
  5. 1 tbsp, ginger garlic paste
For spiced yogurt:
  1. 200g, homemade yogurt
  2. 1 ½ tsp, red chili powder
  3. ½ tsp, turmeric
  4. Salt to taste
  5. 1 tsp,zeera powder
  6. 1 tsp, basic garam masala
  7. 1 tbsp, crushed coriander powder
  8. ½ tsp, black pepper
For garnishing:
  1. ½ cup, fresh coriander chopped
  2. 5-7 pcs, bullet green chilies
  3. 2-3 pcs, lemon wedges 
How to make broth?
  1. In a medium-sized bowl add yogurt along with powder spices like red chili powder, turmeric, coriander powder, salt,zeera powder,1/2 tsp basic garam masala, and black pepper
  2. Stir to mix well, set aside until required 
  3. Take a large-sized pot put bones and meat along with enough quantity water so that bones could be a sink in water very well
  4. Then add ginger garlic paste 
  5. Bring it to boil and chopped add onion and tomato to the pot
  6. Then add spiced yogurt to the pot and stir to mix well
  7. Bring it to boil
  8. Cover the lid and let it cook for around 2 hours on low-medium flame
  9. Keep stirring occasionally  
  10. Remove the lid stir now at this stage adjust salt and consistency of the gravy as per your preference
  11. Note: cornstarch can be added to make thick gravy
  12. Then sprinkle remaining garam masala powder and add some of coriander leaves and green chilies  
  13. Allow simmering another 5 minutes on very low flame
  14. Hadi shorba is done transfer to the serving dish and
  15. Garnish with coriander leaves, green chilies, and lemon wedges 
  16. Hadi shorba can be served with naanchapatis
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