Mixed vegetable Pakora Recipe - Yummy Traditional

Mixed vegetable Pakora Recipe


mixed-veggies-pakora-recipe-with-step-by-step-photos

Mixed veggie pakoras | sabzi pakoras are a delicious and popular food street snack, prepared with gram flour and vegetables, in which you can add anything by your choice, I added basic veggies like potatoes, onions, green chilies, and coriander leaves, additionally can be added spinach, eggplant
usually pakora is had almost throughout the year 
But in Ramadan its demand has been increased, most of the people love to have at iftar especially in Pakistan, where is considered incomplete iftar table without pakoras and samosa or chaat
I prepared pakora from my homemade instant pakora mix powder
from this same pakora mix powder you can make chicken, prawns, potato and chilies pakoras easily
so lets the go-ahead to know how to make mix pakora with step by step photos.... 

mixed-veggies-pakora

    Prepare pakora batter:
    Take out homemade instant pakora powder In a medium mixing bowl
    Note don’t need to add any spices in it because already has been added spices just add vegetable then fry, add veggies and mix them well
    Now add water gradually in the pakora batter mix well until fluffy and thick without any lumps batter neither should be thick nor rainy, it would not be properly coated with veggies, keep aside for 20 minutes..



      Frying Pakora:             
      Take a wok or deep frying pan pour oil and heat it on medium flame
      Oil should be not too hot otherwise pakora will remain uncooked from inside and burn the crust 
      The best way to check the oil heat you put one drop of batter if instantly pakora come up that’s mean oil is too much hot or if  take a second to come up that’s mean oil is medium heated, it’s ideal heat to fry at 1 time add 3-4 pakora in the wok
      Flip it carefully so that it doesn’t shred_Fry them until you get nice golden brown color



      Place the kitchen towel on the plate or tray for removing excess oil from pakora_Transfer to the serving plate/tray
                       

      Now Ready to serve with the ketchup and coriander sauce






      Mixed veggie pakora is a delicious and popular food street snack, prepared with gram flour and vegetables, in which you can add anything by your choice


      Ingredients:
      1. 8 tbsp, instant pakora mix powder 
      2. 1 cup, boiled potatoes cut into a cube shape
      3. ¼ cup, onions thin slices
      4. 1 tbsp, green chilies chopped
      5. 1 ½ tbsp, coriander leaves
      6. 100ml, water or as required
      7. As required, cooking oil (for frying)
      How to make the mixed pakoda?
      Instructions:
      1. Take out homemade instant pakora powder In a medium mixing bowl
      2. Note don’t need to add any spices in it because already has been added spices just add vegetable then fry
      3. Then add potatoes, green chilies, coriander, and onions mix them well
      4. Now add water gradually in the pakora batter, mix well until fluffy and thick without any lumps
      5. Batter neither should be thick nor rainy, it would not be properly coated with veggies
      6. Keep aside for 20 minutes..
      7. Take a wok or deep frying pan pour oil and heat it on medium flame
      8. Oil should be not too hot otherwise pakora will remain uncooked from inside and burn the crust 
      9. The best way to check the oil heat you put one drop of batter if instantly pakora come up that’s mean oil is too much hot or if  take a second to come up that’s mean oil is medium heated
      10.  it’s ideal heat to fry at 1 time add 3-4 pakora in the wok
      11. Flip it carefully so that it doesn’t shred 
      12. Fry them until you get nice golden brown color
      13. Place the kitchen towel on the plate or tray for removing excess oil from pakora
        Transfer to the serving plate/tray
      14. Now Ready to serve with the ketchup and coriander sauce
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