Mixed vegetable pakoras | Pakora Recipe || How to
Make
Vegetable Pakora with step-by-step photos
Pakora is a delicious and popular food street snack, prepared with gram flour and vegetables, to which you can add anything of your choice, I added basic veggies like potatoes, onions, green chilies, and coriander leaves, additionally can be added spinach, eggplant usually pakora is had almost throughout the year, But in Ramadan, its demand has been increased, most people love to have an iftar, especially in Pakistan
Which is considered an incomplete iftar table without Pakoras and samosa or chaat, I prepare pakora from my homemade instant pakora mix powder, and from this same pakora mix powder you can make chicken, prawns, potato, and chilies pakoras easily, so let the go-ahead to know how to make mixed pakora
Take out homemade instant pakora powder In a medium mixing bowl
Note don’t need to add any spices they already have been added just add vegetables then fry, add veggies, and mix them well
Note don’t need to add any spices they already have been added just add vegetables then fry, add veggies, and mix them well
Now add water gradually to the pakora batter and mix well until fluffy and thick without any lumps batter Neither should be thick nor rainy, it should not be properly coated with veggies, Keep aside for 20 minutes..
Take a wok or deep frying pan pour oil and heat it on medium flame, Oil should be not too hot otherwise pakora will remain uncooked from the inside and burn the crust, The best way to check the oil heat is you put one drop of batter if instantly pakora come up that means oil is too much hot or if take a second to come up that means oil is medium heated, it’s ideal heat to fry at 1 time add 3-4 pakora in the wok
Flip it carefully so that it doesn’t shred_Fry them until you get a nice golden brown color
Mixed vegetable pakora is a delicious and popular food street snack, prepared with gram flour and vegetables, to which you can add anything of your choice
Ingredients:
- 8 tbsp, instant pakora mix powder
- 1 cup, boiled potatoes cut into a cube shape
- ¼ cup, onion thin slices
- 1 tbsp, green chilies chopped
- 1 ½ tbsp, coriander leaves
- 100ml, water or as required
- As required, cooking oil (for frying)
How to make the Mixed Pakora?
- Take out homemade instant pakora powder In a medium mixing bowl
- Note don’t need to add any spices to it because already have been added just add vegetables then fry
- Then add potatoes, green chilies, coriander, and onions and mix them well
- Now add water gradually to the pakora batter, and mix well until fluffy and thick without any lumps
- The batter neither should be thick nor rainy, it should not be properly coated with veggies
- Keep aside for 20 minutes.
- Take a wok or deep frying pan pour oil and heat it on medium flame
- Oil should not be too hot otherwise pakora will remain uncooked from the inside and burn the crust
- The best way to check the oil heat is you put one drop of batter if instantly pakora comes up that means the oil is too hot or it takes a second to come up which means the oil is medium heated
- It’s ideal heat to fry at 1 time Add 3-4 pakora in the wok
- Flip it carefully so that it doesn’t shred
- Fry them until you get a nice golden brown color
- Place the kitchen towel on the plate or tray to remove excess oil from the pakora
Transfer to the serving plate/tray - Now Ready to serve with the ketchup and coriander sauce
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