Shami Bun Kabab Recipe - Yummy Traditional

Shami Bun Kabab Recipe


shami bun kabab recipe with step by step photos and video


Shami Bun Kabab | Bun Kabab Recipe | How to Make Shami Bun Kabab with step-by-step photos and video

Shami Bun Kabab contains a spicy patty, which is shallow fried and is added chutney or raita in the bun along with onion, cucumber slices, and cabbage, additionally bun kabab also can be served with a fried egg or omelet known as anda Shami

Here I am making bun kabab with Shami kabab you can make it with chana aloo dal patty if you are vegetarian or as a choice you can find out my chana dal aloo patty in my previous post
For further variation can be included tomato ketchup and mayonnaise or mayo garlic sauce for enhancing the taste of the bun

I have already shared ingredients of Shami bun kabab such as tomato ketchup, mayo garlic sauce, simple bun burger, and Shami kabab recipe whose I have given link above as well as you can use store-bought bun burger, ketchup,Kashmiri sauce, and mayo sauce it depends on your choice.
                                                 
                                                                 
how to make shami bun kabab



My Latest Video Shami Kabab Bun:




Shami bun kabab is one of the popular snacks also known as street food on which easily access of every common man, it has cheap cost than another type of fast food burgers, easily available at vendor and roadside restaurant_This is my all-time hot favorite snack sometime I skipped my lunch and have it with hot tea however I am sharing this delicious and easy recipe with my dearest reader so let's begins

shami bun kabab


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ingredients-of-shami-bun-kabab


To prepare this recipe first shallow fry Shami kababs, Heat the ghee in a frying pan and place Shami kababs, fry them from both sides until nicely golden brown in color.


frying-shami-kababs
shami-kababs-are-fried


Beat the egg in a medium bowl and add salt along with black pepper powder, whisk well then heat the ghee in the same pan, pour the egg mixture into the medium hot ghee and cook from both sides till turns to nice golden brown color

beat-the-egg
fry-egg-mixture


Shift to the plate, and now repeat the same process with the remaining egg mixture...


shift-to-the-plate


Take out Kashmiri sauce into a small bowl then whisk the yogurt very well then stir to mix well with Kashmiri red sauce


kashmiri-sauce-mixed-with-yogurt


Take all ingredients and prepare all veggies



grate-the-cabbage


Cut the bun burgers into half and then heat the tawa/skillet or flat pan, pour 1 tbsp ghee and spread it on the entire surface, heat them for 2 minutes then reduce the heat to very low, and place the bun slices on tawa/pan and toast it for 1-2 minutes from both sides, transfer to any tray or plate..

cut-the-buns-into-half

    Spread red chutney on bun slices and place kabab on top then mash the kababs slightly with a spoon and place the omelet piece on top of the kabab

    spread-chutney-over-bun-slices


    Start to now adding sauces, put onions and cucumber slices along with grated cabbage


    add-sauce-to-the-bun
    put-salad


    Press all bun stuffs slightly, further can be drizzled sauces over stuff, cover the shami bun kabab with another bun slice

    press-bun-kabab-stuffs
    cover-the-bun-with-other-bun-piece


    Now further, press the Shami bun kabab with a hand 


    press-the-bun-with-hand



    Transfer to the hot tawa and toast them from both sides over low heat to prevent burning 

    shift-to-the-hot-tawa


    Shift to any tray and cut into half  and then shift to the serving plate

    transfer-to-the-tray


    Shami bun kabab is ready to serve hot with tea
                            
    how to make shami burger



    Shami bun kabab can be served with ketchup and sauce, additionally, you can serve bun kababs with french fries
                  
    shami bun kabab

                                   




    Shami Bun Kabab contains a spicy patty, which is shallow fried and is added chutney or raita in the bun along with onion, cucumber slices...

    Ingredients:
    1. 4 pcs, Bun burgers
    2. 4 patties, Shami kababs
    3. As required, Kashmiri red sauce
    4. 1 large-sized, onion
    5. 1 medium-sized, cucumber
    6. 1/3 cup, chopped cabbage
    7. 2 tbsp, homemade yogurt
    8. As required, mayo garlic sauce
    9. Ghee, as needed
    10. As required, homemade ketchup
    11. 2 eggs, beaten
    How to make Shami kababs?
    1. Divide the bun slices into two portions
    2. First, two bun slices apply red sauce then place Shami kababs over them
    3. Slightly press kebabs with a spoon or spatula then put omelet slices on top of the kebabs
    4. Spread mayo garlic sauce and then ketchup
    5. Now place onion and cucumber slices and grated cabbage then further drizzle Kashmiri red sauce
    6. Note, here you can use a green sauce 
    7. Cover the bun with another plain bun slice
    8. Heat the pan/skillet again on medium flame then reduce the flame to very low and place buns on it
    9. Toast bun kababs carefully from both sides on very low heat to prevent burn
    10. Transfer to the tray and cut into half and serve hot with tea
    11. Tasty Shami Bun Kabab is ready to serve
    12. Shami bun kabab can be served with ketchup and sauce, additionally, you can serve bun kababs with french fries
    *Not be duplicated, rewritten, or published without permission- Thank you! 

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