Shami Bun Kabab Recipe - Yummy Traditional

Shami Bun Kabab Recipe

shami bun kabab recipe with step by step photos and video

Shami Bun Kabab | Bun Kabab Recipe | How to Make Shami Bun Kabab with Step-by-step Photos and Video

Shami Bun Kabab contains a spicy patty, which is shallowly fried, and chutney or raita in the bun along with onion, cucumber slices, and cabbage, additionally, bun kabab also can be served with a fried egg or omelet known as anda Shami

Here I am making bun kabab with Shami kabab you can make it with a chana aloo dal patty if you are vegetarian or as a choice you can find out my chana dal aloo patty in my previous post
Further variation can include tomato ketchup and mayonnaise or mayo garlic sauce for enhancing the taste of the bun

I have already shared the ingredients for the Shami bun kabab such as tomato ketchup, mayo garlic sauce, simple bun burger, and Shami kabab recipe whose I have given the link above as well as you can use store-bought bun burger, ketchup, Kashmiri sauce, and mayo sauce it depends on your choice.
how to make shami bun kabab

My Latest Video Shami Kabab Bun:

Shami bun kabab is one of the popular snacks also known as street food which is easily accessed by every common man, it has cheaper cost than other types of fast food burgers, easily available at vendors and roadside restaurants, This is my all-time hot favorite snack sometimes I skipped my lunch and have it with hot tea however I am sharing this delicious and easy recipe with my dearest reader so let's begins

shami bun kabab

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To prepare this recipe first shallow fry Shami kababs, Heat the ghee in a frying pan and place Shami kababs, fry them from both sides until nicely golden brown in color.


Beat the egg in a medium bowl and add salt along with black pepper powder, whisk well then heat the ghee in the same pan, pour the egg mixture into the medium hot ghee and cook from both sides till turns to nice golden brown color


Shift to the plate, and now repeat the same process with the remaining egg mixture...


Take out Kashmiri sauce into a small bowl whisk the yogurt very well then stir to mix well with Kashmiri red sauce


Take all ingredients and prepare all veggies


Cut the bun burgers into half and then heat the tawa/skillet or flat pan, pour 1 tbsp ghee and spread it on the entire surface, heat them for 2 minutes then reduce the heat to very low, and place the bun slices on tawa/pan and toast it for 1-2 minutes from both sides, transfer to any tray or plate.


    Spread red chutney on bun slices and place the kabab on top then mash the kababs slightly with a spoon and place the omelet piece on top of the kabab


    Start to add sauces, put onions and cucumber slices along with grated cabbage


    Press all bun stuff slightly, further can be drizzled sauces over stuff, cover the shami bun kabab with another bun slice


    Now further, press the Shami bun kabab with a hand 


    Transfer to the hot tawa and toast them from both sides over low heat to prevent burning 


    Shift to any tray and cut into half  and then shift to the serving plate


    Shami bun kabab is ready to serve hot with tea
    how to make shami burger

    Shami bun kabab can be served with ketchup and sauce, additionally, you can serve bun kababs with french fries
    shami bun kabab


    Shami Bun Kabab contains a spicy patty, which is shallow fried and is added chutney or raita in the bun along with onion, and cucumber slices...

    1. 4 pcs, Bun burgers
    2. 4 patties, Shami kababs
    3. As required, Kashmiri red sauce
    4. 1 large-sized, onion
    5. 1 medium-sized, cucumber
    6. 1/3 cup, chopped cabbage
    7. 2 tbsp, homemade yogurt
    8. As required, mayo garlic sauce
    9. Ghee, as needed
    10. As required, homemade ketchup
    11. 2 eggs, beaten
    How to make Shami kababs?
    1. Divide the bun slices into two portions
    2. First, two bun slices apply red sauce then place Shami kababs over them
    3. Slightly press kebabs with a spoon or spatula then put omelet slices on top of the kebabs
    4. Spread mayo garlic sauce and then ketchup
    5. Now place onion and cucumber slices and grated cabbage then further drizzle Kashmiri red sauce
    6. Note, here you can use a green sauce 
    7. Cover the bun with another plain bun slice
    8. Heat the pan/skillet again on medium flame then reduce the flame to very low and place buns on it
    9. Toast bun kababs carefully from both sides on very low heat to prevent burn
    10. Transfer to the tray cut into half and serve hot with tea
    11. Tasty Shami Bun Kabab is ready to serve
    12. Shami bun kabab can be served with ketchup and sauce, additionally, you can serve bun kababs with french fries
    *Not be duplicated, rewritten, or published without permission- Thank you! 

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