Kala Chana Masala Recipe - Yummy Traditional

Kala Chana Masala Recipe




Kala Chana Masala | Black Chana Masala | How to Make Kala Chana Masala Recipe with step by step photos and video

Kala Chana Masala is a delicious, wholesome, and spiced snack, it is one of my hot favorite snacks which is served as a breakfast or as a snack  This is my family recipe too my mother used to cook it especially during Ramadan, complete instruction you will get below 

How to Serve it?
Some people eat this chole masala with boiled and bagara rice usually is served with yogurt,papdi, and onion salad with tomato that helps to enhance the taste of chole

How can be cooked it?
This black chickpea is cooked with our traditional spices which can be used in many other dishes I also have been told to use of same spices in the different dishes in my previous recipes 
                         

The main ingredients are:
It is prepared with black chickpeas, onion, and chana special spice that I will tell you next in this recipe
As well as I would like to share here some benefits of black chickpeas because it was seen usually people in Pakistan don't like to have its wrong thinking this is the reason I am sharing here benefits of black chickpeas, So go ahead to know how to make kale chana masala 

Benefits of kale chana
  1. Black chickpeas benefits are immense and can help you to stay healthier naturally. 
  2. Black chickpeas are very nutritious and apart from providing the essential elements it also helps in clearing the digestive tract.
  3. It also relieves complaints of bloating and belching
  4. If consumed regularly and contains enough roughage to smoothen the excretory cycle of the body. 
  5. In case of a stomach infection, 
  6. Eating black Peas is effective in retaining the nutrition of the body and stopping loose motions and getting rid of diarrhea!
  7. The presence of some nutrients like folates, fiber, protein, carbohydrates, copper, iron, and phosphorus make black chickpeas able to cure some of the common skin diseases
  8. Chickpeas are low in fat, high in dietary fiber, and rich in healthy vitamins and minerals. 2 or 3 tbs can provide the same nutritional value as 5 portions of fruits and veggies. Thus, you should add these legumes to your diet to avail of all the benefits that black chickpeas offer....               


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ingredients-of-kala-chana-masala
special-chana-masala


My Latest Video Evening Masala Snacks:


    Firstly soak the black chana by putting baking powder overnight, In the morning rinse the kale chana under the running water, Put chickpeas in the pressure cooker, add 1/2 tsp salt and water, bring it to a boil then close the pressure cooker

    Let it cook for 20-25 minutes after starting whistling
    Once kale chana is cooked turn off the flame


    soak=and-boil-the-kala-chana


    Take all ingredients and prepare them 


    peel-and-cut-the-onion-into-slices
    peel-and-chop-the-onion-and-tomato
    chop-the-coriander-and-chillies

    Lightly dry roast black peppercorn, black cardamom, and cumin seeds on the pan put roasted whole spices in the grinding jar and grind them till turn to fine powder set aside


    grind-the-whole-roasted-spices


    Take out yogurt in the bowl and whisk them well by putting a little salt set aside


    whisk-the-yogurt



    Heat the oil in the wok


    heat-the-oil-in-the-wok


    Add the onion to the oil, saute the onion for 3-4 minutes


    add-onion-in-the-oil
    saute-the-onions-for-4-minutes


    Then add boiled Kala chana to the fried onion


    add-boiled-chana

    Fry them with onion for 5 minutes on medium flame


    fry-the-chana-until-well-fried


    Then add powder spices to the chana masala


    add-red-chilli-powder
    add-salt-and-special-chana-masala


    Stir to mix well for 2 minutes over medium-low heat


    mix-well-chana-chohle-masala


    Now pour hot and boiled water into the roasted chana


    add-hot-water-in-the-chana

    Stir to combine well


    stir-it-well


    Bring the kala chohle to boil


    bring-kale-chohle-to-boil


    Cover the lid and allow cooking for about 15 minutes over low-medium heat


    cover-the-lid


    Cook chana until turns to a thick gravy, transfer to the serving dish, and garnish with coriander leaves, green chilies, and  onion


    cook-the-chana-till-chana-is-thicken

    Now Kala chole masala is ready to serve with boiled rice,papdi,onion saladyogurt, and tea


    chana-is-ready-to-serve





    Kala Chana Masala is a delicious, wholesome, and spiced snack, It is prepared with black chickpeas, onion, and chana special spices..

    Ingredients:
    1. 500g, black chickpeas
    2. 1 tsp, baking soda
    3. 1 tsp, red chili powder
    4. Salt to taste
    5. 1 tsp, mango powder amchur
    6. 1 cup, of cooking oil
    7. 400ml, water
    8. 1 large, onion
    Special Chana Masala:
    1. 1 tbsp, cumin seeds
    2. ½ tbsp, black peppercorn
    3. 3 pieces, black cardamom
    For Garnishing or Serving:
    1. 1 medium-sized, onion
    2. ½ cup, fresh coriander leaves
    3. 4-6, green chilies
    4. ½ cup, of yogurt
    5. 4-5,papdi 
    How to make Kala Chana Masala?
    1. In a wok/pan heat the oil
    2. Add onion slices and sauté it for 3-4 minutes over medium heat
    3. Then add boiled chana 
    4. Stir to mix well for 5 minutes
    5. Then add salt, red chili powder, mango powder, and special chana masala
    6. Stir to combine well 
    7. Then add 1 cup boiled and hot water to the kale chana masala
    8. Allow cooking them till chana gravy gets thick 
    9. Turn off the flame
    10. Transfer to the serving plate/bowl
    11. Garnish with onion, green chilies, coriander, and tomato
    12. Kala chana is ready to serve with yogurtboiled rice,papdi onion salad, and tea. 
    *Not be duplicated, rewritten or published without permission- Thank you!

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