Kala Chana Masala Recipe - Yummy Traditional

Kala Chana Masala Recipe




Kala Chana Masala | Black Chickpeas is a delicious, wholesome, and spiced snack, it is one of my hot favorite snacks which is served as a breakfast or as a snack  This is my family recipe too my mother used to cook it especially during Ramadan
complete instruction you will get below the pictures step by step
How to Serve it?
Some people eat this chole masala with boiled and bagara rice usually is served with yogurt,papdi, and onion salad with tomato that helps to enhance the taste of chole
How can be cooked it?
This black chickpea is cooked with our traditional spices which can be used in many other dishes I also have been telling to use of same spices in the different dishes in my previous recipes 
                         

The main ingredients are:
It is prepared with black chickpeas, onion, and chana special spice that I will tell you next in this recipe
As well as I would like to share here some benefits of black chickpeas because it was seen usually people in Pakistan don't like to have it’s wrong thinking this is the reason I am sharing here benefits of black chickpeas
So go ahead to know how to make kale chana masala with step by step photos....
Benefits of kale chana
  1. Black chickpeas benefits are immense and can help you to stay healthier naturally. 
  2. Black chickpeas are very nutritious and apart from providing the essential elements it also helps in clearing the digestive tract.
  3. It also relieves complains of bloating and belching
  4. If consumed regularly and contains enough roughage to smoothen the excretory cycle of the body. 
  5. In case of a stomach infection, 
  6. Eating black Peas is effective in retaining the nutrition of the body and stopping loose motions and getting rid of diarrhea!
  7. The presence of some nutrients like folates, fiber, protein, carbohydrates, copper, iron, and phosphorus make black chickpeas able to cure some of the common skin diseases
  8. Chickpeas are low in fat, high in dietary fiber, and rich in healthy vitamins and minerals. 2 or 3 tbs can provide the same nutritional value as 5 portions of fruits and veggies. Thus, you should add these legumes to your diet to avail of all the benefits that black chickpeas offer....               


We need:

ingredients-of-kala-chana-masala
special-chana-masala

    Preparation of black chickpeas chole:
    Firstly soak the black chana by putting baking powder for overnight, In the morning rinse the kale chana under the running water
    Put chickpeas in the pressure cooker, add 1/2 tsp salt and water, bring it to boil then close the pressure cooker
    Let it cook for 20-25 minutes after started whistling
    Once kale chana is cooked turn off the flame


    soak=and-boil-the-kala-chana

    Take all ingredients and prepare them 

    peel-and-cut-the-onion-into-slices
    peel-and-chop-the-onion-and-tomato
    chop-the-coriander-and-chillies

    Lightly dry roast black peppercorn, black cardamom, and cumin seeds on the pan put roasted whole spices in the grinding jar and grind them till turns to fine powder set aside

    grind-the-whole-roasted-spices

    Take out yogurt in the bowl and whisk them well by putting a little salt set aside


    whisk-the-yogurt


    Cooking Kale chana:
    Heat the oil in the wok

    heat-the-oil-in-the-wok

    Add the onion in the oil, saute the onion for 3-4 minutes


    add-onion-in-the-oil
    saute-the-onions-for-4-minutes

    Then add boiled Kala chana to the fried onion

    add-boiled-chana

    Fry them with onion for 5 minutes on medium flame

    fry-the-chana-until-well-fried

    Then add powder spices to the chana masala

    add-red-chilli-powder
    add-salt-and-special-chana-masala

    Stir to mix well for 2 minutes over medium-low heat

    mix-well-chana-chohle-masala

    Now pour hot and boiled water into the roasted chana

    add-hot-water-in-the-chana

    Stir to combine well

    stir-it-well

    Bring the kala chohle to boil

    bring-kale-chohle-to-boil

    Cover the lid and allow cooking about 15 minutes over low-medium heat

    cover-the-lid

    Cook chana until turns to a thick gravy, transfer to the serving dish, and garnish with coriander leaves, green chilies, and  onion

    cook-the-chana-till-chana-is-thicken

    Now Kala chole masala is ready to serve with boiled rice,papdi,onion saladyogurt, and tea

    chana-is-ready-to-serve





    Kala Chana Masala is a delicious, wholesome, and spiced snack, It is prepared with black chickpeas, onion, and chana special spices..

    Ingredients:
    1. 500g, black chickpeas
    2. 1 tsp, baking soda
    3. 1 tsp, red chili powder
    4. Salt to taste
    5. 1 tsp, mango powder amchur
    6. 1 cup, cooking oil
    7. 400ml, water
    8. 1 large, onion
    Special chana masala:
    1. 1 tbsp, cumin seeds
    2. ½ tbsp, black peppercorn
    3. 3 pieces, black cardamom
    For garnishing or at serving:
    1. 1 medium-sized, onion
    2. ½ cup, fresh coriander leaves
    3. 4-6, green chilies
    4. ½ cup, yogurt
    5. 4-5,papdi 
    How to make kala chana masala?
    Instructions:
    1. In a wok/pan heat the oil
    2. Add onion slices and sauté it for 3-4 minutes over medium heat
    3. Then add boiled chana 
    4. Stir to mix well for 5 minutes
    5. Then add salt, red chili powder, mango powder, and special chana masala
    6. Stir to combine well 
    7. Then add 1 cup boiled and hot water to the kale chana masala
    8. Allow cooking them till chana gravy gets thick 
    9. Turn off the flame
    10. Transfer to the serving plate/bowl
    11. Garnish with onion, green chilies, coriander, and tomato
    12. Kala chana is ready to serve with yogurtboiled rice,papdi onion salad, and tea. 
    *Not be duplicated, rewritten or published without permission- Thank you!

    Have you any doubts about this blog kindly let me know
    EmoticonEmoticon