- The first thing that keeps in mind is that zinger burger or chicken burger or any kind of burger taste depends on patty or chicken pieces or kababs and second their sauces whether we are making eastern or western style burgers and buns but sauces and chutneys are an essential part of the burgers
- Either both things can make your burger more delicious or spoil the taste of the burger so be careful
- So consider making a juicy and delicious stuff of burger, the rest of the preparation remains assembling the burger isn’t a big deal
- I will strongly recommend using thigh meat in making the patty or fried chicken pieces as they are so tender and juicy part of chicken just like undercut in beef
- Using fresh buns are more convenient for making zinger burger or chicken burger
- To make tartar the sauce you will need cucumber and jalapeno pickles I have shared a homemade jalapeno pickled recipe on my blog or can be used store-bought
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