Lahori Fish Recipe - Yummy Traditional

Lahori Fish Recipe

lahori-fried-fish-recipe-with-step-by-step-photos


Lahori Fish | Best Fish to Fry | How to Make Fish Fry Near Me with step by step photos

Fish Fry is a spicy, crispy flavored seafood meal, made with some basic spices and then are deep-fried, Every city of Pakistan presents its own taste and culture, and Lahore the most historic city of Pakistan presents its spicy and crunchy Lahori fried fish recipe. This Pakistani recipe is eaten all over Pakistan especially during the winter season but no other city does it better than Lahore

Lahori fish is famous all over the country of Pakistan and in winters, eateries, and restaurants that serve fish can be seen jam-packed with customers who are willing to get their hands on the hot, steamy fried fish recipes. This recipe was made famous by roadside fish eateries and restaurant-style, Often before the process of frying, the fish is covered in a batter or flour which is mixed with herbs, masala, and spices.
                                       
lahori-fried-fish-recipe



It is eaten all over the world including Britain, the USA, and European countries. Both varieties of fish i.e. saltwater fish and freshwater fish can be fried using the same frying techniques and can be served with various sauces, French fries, and rice.

You can also find out tandoori fishfish, and chips, fried fishtomato fish on my blog, soon inshallah I will share fish kata kat, fish kebabs, finger fish, and fish biryani. Here I used mushka fish fillet you can use any type of fish that you like most, So let’s begin 

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fried-fish


To make this recipe firstly rinse the fish fillet by applying flour and turmeric powder, from this method smell goes away, you can find out this method in my previous post easy fried fish

                     
fish-fillet


Crushed the garlic cloves in a mortar   
      
crush-the-garlic-cloves


Take a bowl or plate add lemon juice and garlic 
                
make-spice-paste

Now add combine powder spices
                  
add-all-powder-spices


Stir to mix well by splashing some water, then add gram flour and mix with spices by adding 1-2 tbsp water, make a thick paste
              

add-gram-flour-and-mix-with-spices



Now coat masala paste on fish fillets very well, Once applied all masala paste over fish fillets
  


Keep in the refrigerator for marination for around 5-6 hours    
              
keep-marinated-fish-in-the-fridge
         
Heat the oil in the wok on medium flame
                           
heat-the-oil


Meantime take out marinated fish from the refrigerator and mix it all again and adjust salt and spices if needed
                                 
mix-the-masala-with-spices


Slide fish in medium-hot oil and let them fry on medium-high flame then flip the side of fillets, fry each side of fillet 3-4 minutes, fry 1-2 fillets in one batch, Once you get nice brown color
                      
fry-the-fish-fillet


Drain them out on a kitchen towel_Now transfer to the serving plate and garnish with onion slices and lemon wedges

                         
garnish-fish-with-onion-and-lemon-wedges

                        
Serve it with green chutney and Rotis  

                             
serve-with-roti-and-chutney






Lahori fish is a spicy, crispy flavored seafood meal, made with some basic spices and then are deeply fried....
Ingredients:
  1. 1 kg,mushka fillets
  2. 1 tbsp, garlic crushed
  3. 2 pcs, lemon juice freshly squeezed
  4. 2 tbsp, gram flour
Spices:
  1. 1 ½ tbsp, red chili powder
  2. 1 tbsp, Kashmiri red chili powder
  3. 1 tbsp, coriander powder
  4. 1 tsp, turmeric powder
  5. 1.2 tsp, basic garam masala
  6. 1 tbsp,zeera powder
  7. ½ tsp, ajwain
  8. Salt to taste
  9. 1 tsp, dried fenugreek leaves 
How to Make the Best Fish to Fry:
  1. To make this recipe firstly rinse the fish fillet by applying flour and turmeric powder, from this method smell goes away
  2. You can find out this method in my previously easy fried fish
  3. Take a bowl or plate combine lemon juice, crushed garlic, red chili powder, Kashmiri red chili powder, turmeric powder. salt,garam masala, cumin powder, ajwain, fenugreek leaves, and coriander powder
  4. Stir to mix well by splashing some water 
  5. Then add gram flour and mix with spices by adding 1-2 tbsp water, make to a thick paste
  6. Now coat masala paste on fish fillets very well
  7. Once applied all masala paste over fish fillets
  8. Keep in the refrigerator for marination around 5-6 hours
  9. Heat the oil in the wok on medium flame
  10. Meantime take out marinated fish from the refrigerator and mix all again and adjust salt and spices if needed
  11. Slide fish in medium-hot oil and let them fry on medium-high flame then flip the side of the fillets
  12. Fry each side of fillet 3-4 minutes, fry 1-2 fillets in one batch
  13. Once you get nice brown color 
  14. Drain them out on a kitchen towel
  15. Note, how much you want to keep crispy fish or color it's up to you
  16. I love more crispy fish as I kept them dark brown in color
  17. Now transfer to the serving plate and garnish with onion slices and lemon wedges
  18. Serve it with green chutney and Rotis  
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