Fish Ghotala /Fish Katakat Recipe - Yummy Traditional

Fish Ghotala /Fish Katakat Recipe


fish-ghotala-recipe-with-step-by-step-photos

Fish Ghotala | Fish Katakat || How to Make Fish Katakat Recipe with step by step photos

Fish Katakat is a spiced, very delicious seafood dish_it is cooked with steamed fish pieces or fillets onion, tomatoes, green chillies along with some basic spices, it goes well with boiled rice,rotis_this is also known as a street food where this fish ghotala is sold of the name of kata katIn fish ghotala or fish, kata kat is found similarity_both are cooked with herbs, spices and other ingredients, both are crushed by flat cutter or spoon   
                          
fish-katakat


I cooked fish ghotala of boneless fish pieces with skin instead of fish fillet, after steamed fish pieces I removed the skin of it then make it crumble with the help of a hand masher
I personally love seafood especially this fish ghotala or kata kat whatever you call it…easy to make and tasty in taste
So let’s begin

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fish-ghotala-recipe


To prepare this recipe firstly wash the fish pieces or fish fillet with flour and turmeric powder of which has been already shared in my previous post you can find out on my blog from the name of kitchen hacks

                
wash-the-fish

Heat the steamer on high heat once steamer gets heated up well reduce the flame and place fish pieces on it and let them steam for about 10 minutes on medium-high-flame
               
heat-the-steamer-and-place-the-fish-on-it


Fish are steamed, transfer to the plate
           
fish-are-steamed


Crumble the steamed fish   
                 
crumble-the-fish


Take all ingredients and prepare all veggies set aside 
                     
prepare-all-veggies

Heat the oil in the pan then put chopped onion to the oil_Sauté the onion 3-4 minutes on medium flame or until translucent
                                
saute-the-onion


Put ginger garlic paste_Saute the paste with onion for 2-3 minutes       

add-ginger-garlic-paste-and-saute-them-together


Now add chopped tomatoes to the onion_Cook the tomatoes with onion for 5 minutes on low-medium flame
   
add-chopped-tomatoes

               
Now add powder spices to the onion masala_Splash some water to prevent burning onion masala_Roast onion masala on low flame
      
add-powder-spices-to-the-onion

Cook the masala
     
cook-the-masala


Put grated ginger, chopped green chillies and some coriander leaves
                  
put-ginger-and-green-chillies


Keep on stirring by adding black pepper powder

                      
add-black-pepper-to-the-katakat



Once the oil is separated from onion masala

                      
once-oil-is-seprated-from-masala


Now put crumbled fish and squeeze the fresh lemon juice into the fish               

add-crumbled-fish-and-squeeze-lemon-juice



Stir to mix well and keep crushing on low flame

              
stir-to-mix-well-ghotala


Towards the end add coriander leaves and garam masala to the ghotala_Further stir to combine well until everything is incorporated

           
add-coriander-leaves-to-the-ghotala


Fish kata kat is ready
        
fish-ghotala-is-done


Turn off the flame and transfer to the serving plate or dish

                 
transfer-to-the-serving-bowl


Fish Katakat can be served with rice and Rotis
                 
serve-fish-to-the-bowl






Fish ghotala is a spiced, very delicious seafood dish_it is cooked with steamed fish pieces or fillets onion, tomatoes, green chillies along with some basic spices....

Ingredients:
  1. 375g,fish pieces/fillets
  2. 90ml, olive oil/canola oil
  3.  2 medium-sized, onion chopped
  4. 2 medium-sized, tomatoes
  5. 2-3 tbsp, chopped coriander leaves
  6. 5-6, green chillies
  7.  ½ inch, grated ginger
  8. 1 lemon freshly squeezed 
  9. 1 tbsp, homemade ginger garlic paste 
Powder spices:
  1. 1 tsp, red chilli powder
  2. 1 tsp, crushed black pepper
  3. Salt to taste
  4. 1/2 tsp, cumin powder
  5. 1 tsp, crushed coriander powder
  6. ½ tsp, turmeric powder
  7. 1/3 tsp, dried fenugreek leaves (Kasuri methi)
  8. 2-3 pinches, ajwain
  9. ½ tsp, basic garam masala
How to Make Fish Katakat?
  1. Heat the oil in the pan then put chopped onion to the oil
  2. Sauté the onion 3-4 minutes on medium flame or until translucent
  3. Put the ginger garlic paste
  4. Saute the paste with onion for 2-3 minutes
  5. Now add chopped tomatoes to the onion
  6. Cook the tomatoes with onion for 5 minutes on low-medium flame
  7. Now add powder spices red chilli powder, coriander powder, salt, carom seeds, Kasuri methi, turmeric powder and cumin powder to the fish onion masala
  8. Splash some water to prevent burn masala
  9. Roast onion masala on low flame
  10. Put grated ginger, chopped green chillies and some coriander leaves
  11. Keep on stirring by adding black pepper powder
  12. Once oil is separated from onion masala
  13. Adjust the spices and salt at this point
  14. Now put crumbled fish and squeeze the fresh lemon juice into the fish
  15. Stir to mix well and keep crushing on low flame
  16. Towards the end add coriander leaves and garam masala to the ghotala
  17. Further, stir to combine well until everything is incorporated
  18. Fish ghotala is ready
  19. Turn off the flame and transfer to the serving plate or dish
  20. Fish katakat can be served with rice and Rotis 
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