Degi Aloo Gosht Recipe - Yummy Traditional

Degi Aloo Gosht Recipe

                   
degi-aloo-gosht-recipe-with-step-by-step-photos

Degi Aloo Gosht | Gosht Aloo || How to make Degi Aloo Gosht with step by step photos

Degi aloo gosht is a tasty, aromatic gravy based curry which is made up of beef, potato, and some other basic ingredients and spices_it is very simple and easy to cook
Mainly aloo gosht is a traditional and popular Pakistani non-veg curry, Aloo gosht is a staple stew in every Pakistani home and every home has a different version.

The ingredient is more or less the same, the real difference is in the cooking style, timings, and temperature. What’s more interesting is that no one has an accurate recipe and everyone cooks through “andaza” which is a visual estimation. So when I cook aloo gosht, it tastes different from my mother version and that’s lovely having different taste every time
                 
degi-aloo-gosht-recipe


It is a favorite and common dish in Pakistan and is commonly consumed as comfort food in the subcontinent
I cooked this curry in the clay-pot as cooking in the clay pot brings the aromatic flavor in the curry as well as I used ghee to make this because ghee is considered the key of all traditional type recipes

I used beef in this recipe but can be used mutton, lamb or chicken additionally if you haven’t clay pot so simple cook in any utensil pot doesn’t matter_Aloo gosht can be served and eaten with bagara rice,zeera rice, zeera raitachapatisparatha and naan   
                            
degi-aloo-gosht-recipe

Recipe tips:
  1. Meat: if you are cooking aloo gosht in beef then must choose calf meat which is more tender and juicy than beef
  2. Potato: nowadays running summer days in Pakistan and most of the countries in the world so choose potatoes to be very careful as potato taste become so worst during hot weather while the best potato type is red  that is easily available to the vegetable’s vendor and grocery super mart    
  3. Clay pot: I prefer to make degi aloo gosht in the clay pot because this is ideal for bringing degi taste and flavor in curry
  4. Ghee: as I have mentioned above all traditional recipes cook well with ghee so choose ghee if isn’t any health issue you have
  5. Ginger garlic: beef, lamb or mutton is that meat which takes more time to be tender than chicken or fish_so add fresh chopped ginger garlic instead of paste as it makes tasty to the curry
  6. Spices: as far as possible especially in this degi aloo gosht use homemade ground spices such as degi lal mirch or Kashmiri red chili, coriander powder, turmeric powder,zeera powder and garam masala if possible to secure your health from harmful chemicals which are added in masala powder to preserve for a long time
  7. Yogurt: try to level best prepare yogurt at home as its cheap price than the market second thing is that taste is also good of homemade yogurt
  8. One thing is more important to keep in mind is that don’t overcook the meat as meat is cooked again with veggie
So let’s begin with step by step photos:

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degi-aloo-gosht


To prepare this recipe firstly rinse the meat thoroughly under the running water set it aside
                       
wash-the-beef-meat


Peel and chop the onion and ginger and garlic
                      
chop-the-onion-into-slices


Peel and cut the potatoes into cubes,Rinse them and sprinkle some pinches food color
              
cut-the-potatoes


Chop coriander and green chilies 

                         
chop-the-coriander-and-chillies


Take the yogurt into the medium-sized bowl and then combine red chili powder, Kashmiri red chili powder, crushed red chili powder, turmeric powder, crushed coriander powder, salt, and cumin powder
            
combine-all-spices-to-the-yogurt


Mix all powder spices with yogurt until everything is incorporated
               
mix=powder-spices-with-yogurt


Spiced yogurt is ready, keep aside
                            
spiced-yogurt-is-ready



Heat the ghee in the clay pot very well_And fry onion slices with papaya and ginger-garlic on medium flame until they turn translucent, Put washed meat into the onion and fry them together till meat changes its color   
                     
fry-the-onion-with-ginger-garlic


Once the meat gets to change the color
                           
once-the-meat-gets-the-color-change


Put spiced yogurt into the meat
                  
add-spiced-yogurt-to-the-meat


Roast the meat with the spiced yogurt
             
roast-the-meat-with-masla


Till oil is separated
                           
till-oil-is-separated
                     
Pour the water into the pot
                      
pour-the-water


Bring it to boil on the high flame and cover the lid_Allow cooking until the meat becomes tender till 90% ( you may cook in the pressure cooker)
                      
bring-it-to-boil


Remove lid and stir further for 5 minutes on low-medium
             
remove-the-lid


Add potato chunks
                                 
add-potatoes-to-the-meat


Along with garam masala powder to the meat
                   
add-garam-masala


Roast the meat with potatoes for a minute
                     
roast-the-meat-with-potato


Pour ¾ cup water in the pot, Potatoes should be immersed in gravy.
                       
add-water-to-the-curry


Bring it to boil and cover the lid_And cook for 7-10 minutes until potatoes are fork-tender.
                   
cook-the-potato-with-meat


Sprinkle chopped coriander and chilies_Allow simmering for 2 minutes over low heat
                           
simmer-the-aloo-gosht

   
Degi aloo gosht is ready_Transfer to the serving bowl/dish_Garnish with coriander and chilies
               
transfer-the-aloo-gosht-to-the-serving-bowl


Serve with flavored ricerotinaan and cumin raita

                       
serve-aloo-gosht-with-rice-and-raita







Aloo Gosht is a tasty, aromatic gravy-based curry that is made up of beef, potato, and some other basic ingredients and spice_it is very simple and easy to cook...
Ingredients:
  1. 500g,beef/mutton/lamb
  2. 250g,  red potatoes cut into cubes
  3. 1 cup, onion sliced
  4. 2 tbsp, ginger chopped
  5. 2 tbsp, garlic chopped
  6. 2 cubes, papaya paste
  7. 1 cup, ghee
  8. A handful, chopped coriander leaves
  9. 4-5 pcs, green chilies
For spiced yogurt:
  1. 100g, homemade yogurt
  2. 1 tsp,degi lal mirch/Kashmiri red chili powder
  3. 1 tsp, crushed red chili powder
  4. ½ tsp, turmeric powder
  5. Salt to taste
  6. 2 tbsp, crushed coriander powder
  7. 1 tsp, cumin powder
  8. 1 tsp, homemade garam masala
  9. 1-2 pinches, food color 
How to make degi aloo gosht:
  1. Take the yogurt into the medium-sized bowl and then combine red chili powder, Kashmiri red chili powder, crushed red chili powder, turmeric powder, crushed coriander powder salt, and cumin powder
  2. Mix all powder spices with yogurt until everything is incorporated
  3. Spiced yogurt is ready, keep aside
  4. Heat the ghee in the clay pot very well
  5. And fry onion slices with papaya and  ginger-garlic on medium flame until they turn to translucent
  6. Put washed meat to the onion and fry them together till meat changes its color   
  7. Once the meat gets to change the color, put spiced yogurt to the meat
  8. Roast the meat with the spiced yogurt till oil is separated
  9. Pour the water into the pot
  10. Bring it to boil on the high flame and cover the lid
  11. Allow cooking until the meat becomes tender till 90% ( you may cook in the pressure cooker)
  12. Remove lid and stir further for 5 minutes on low-medium
  13. Add potato chunks along with garam masala powder to the meat
  14. Roast the meat with potatoes for a minute
  15. Pour ¾ cup water in the pot, Potatoes should be immersed in gravy.
  16. Bring it to boil and cover the lid and cook for 7-10 minutes until potatoes are fork-tender.
  17. Sprinkle chopped coriander and chilies.
  18. Allow simmering for 2 minutes over low heat
  19. Degi aloo gosht is ready
  20. Transfer to the serving bowl/dish
  21. Garnish with coriander and chilies
  22. Serve with flavored ricerotinaan, and cumin raita
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