Tinday Gosht Recipe - Yummy Traditional

Tinday Gosht Recipe


Tinday Gosht | Tinda Curry recipe is a combination of meat and apple gourd (tinda) along with some seasoning,
This is truly tasty, spiced gravy based curry goes well with rice and paratha, I make it in my style_is bit similar to our family’s popular recipe that is called kababi gosht
I prepared tinday gosht with mutton meat you can make it with beef or chicken, delicious and simple an easy recipe that can be served with naan,rotis and bagara rice

Another great recipe for meat lovers, try this Tinday Gosht recipe  and enjoy the fusion of tinda with meat
So let's begin with step by step photos

    Preparation of tinday gosht:
    To prepare tinday gosht first clean and rinse the meat under the running water


    Rinse the apple gourd thoroughly and just make deep gashes in tinday so that gravy could be absorbed properly while they are cooking with meat_Take all rest of ingredients and prepare them


    Make powder of black peppercorn and black cardamom.

    Cooking tinday gosht:
    In the pot put muttons along with ginger garlic and papaya paste, onion slices and oil


    Keep mixing by adding all dry spices


    Then add yogurt along with black ground powder spice


    Stir to mix well for 10 minutes


    Cover the lid and slow roast with spices on medium flame without adding water


    Once the oil started appearing on top then pour 1 cup water


    Bring it to boil then cover the lid and allow to cook it until 80% tender, remove the lid and roast it till oil is separated 


    Now add apple gourd to the meat and splash some water, roast the tinday with meat then add further 1 cup water bring it to boil  


    Cook them until tinday are soft then simmer for 2-3 minutes, turn off the flame 


    Garnish the curry with green chilies and coriander leaves, ready to serve.....


    To serve with rice and paratha or roti

    How to make the recipe?

    Another great recipe for meat lovers, try this Tinday Gosht recipe  and enjoy the fusion of tinda with meat

    1. 400g,mutton/beef/chicken/lamb meat
    2. 1 large-sized, onion sliced
    3. 2 tbsp, chopped ginger
    4. 1 tsp, chopped garlic
    5. 2 cubes or 2 tbsp, papaya paste
    6. 1 tsp, red chili powder
    7. 1 tsp, red chili flakes
    8. 1 tbsp, crushed coriander seeds
    9. Salt to taste
    10. 1 cup, yogurt is beaten
    11. 1 tbsp, black cardamom, and black peppercorn mixed powder
    12. 150ml, olive oil/canola oil
    13. 250g, apple gourd (tinday)
    1. Take medium pot/pan put all washed meat in it along with chopped ginger garlic, papaya, sliced onions and oil
    2. Mix well till a while on medium flame
    3. Then start to now adding all spices red chili powder, coriander powder, red chili flakes, salt, yogurt and ground black powder
    4. Stir to combine well on medium flame
    5. Cover the lid for a while on medium flame
    6. Keep stirring occasionally until well roasted with all spices
    7. Then pour 1 cup water to the meat
    8. Bring it to boil and cover the lid 
    9. Allow cooking the meat till 80% tender
    10. Note: don’t overcook meat nor add too much water otherwise the meat would be shred with gravy 
    11. Because tinday will even cook with meat
    12. Remove the lid and roast the meat till oil is separated 
    13. Then put apple gourd to the meat and splash some water for roasting well
    14. Then add further 1 cup water and let it cook with meat
    15. Gravy thickness depends on your choice
    16. Allow simmer another 2-3 minutes, garnish it with green chili and coriander leaves  
    17. Tinday gosht is ready to serve
    18. To serve with rice and paratha or roti
    *Not be duplicated, rewritten, or published without permission- Thank you!

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