Yummy Traditional : Tinday Gosht Recipe

tinday gosht recipe with step by step photos

Tinday Gosht | Tinda Curry Recipe | How To Make Tinday Gosht with step-by-step photos

Tinday Gosht is a combination of meat and apple gourd (tinda) along with some seasoning, This is a truly tasty, spiced gravy-based curry that goes well with rice and paratha, I make it in my style bit similar to our family’s popular recipe which is called kababi gosht. I prepared tinday gosht with mutton meat you can make it with beef or chicken, delicious and simple easy recipe that can be served with naan,rotis, and bagara rice

Another great recipe for meat lovers, try this Tinday Gosht recipe and enjoy the fusion of tinda with meat

So let's begin

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To prepare tinday gosht first clean and rinse the meat under the running water

Rinse the apple gourd thoroughly and just make deep gashes in tinday so that gravy could be absorbed properly while they are cooking with meat_Take all rest of the ingredients and prepare them

Make powder of black peppercorn and black cardamom.

In the pot put mutton along with ginger garlic and papaya paste, onion slices, and oil

add-ginger-garlic-and-papaya-to-the-meat

Keep mixing by adding all dry spices

Then add yogurt along with black ground powder spice

Stir to mix well for 10 minutes

Cover the lid and slow roast with spices on medium flame without adding water

Once the oil started appearing on top then pour 1 cup of water

Bring it to a boil then cover the lid and allow to cook until 80% tender, remove the lid and roast it till the oil is separated

Now add apple gourd to the meat and splash some water, roast the tinday with meat then add further 1 cup water and bring it to boil

Cook them until tinday are soft then simmer for 2-3 minutes, turn off the flame

Garnish the curry with green chilies and coriander leaves, ready to serve.....

To serve with rice and paratha or roti

Tinday Gosht
Author: Sana Rasheed
Preparation Time:10 mins
Cooking time: 30 mins
Total time:40 mins
Servings:7
Recipe Category: Non-veg
Cuisine: Pakistani
Calories per serving: 204 kcal

Another great recipe for meat lovers, try this Tinday Gosht recipe and enjoy the fusion of tinda with meat

Ingredients:

400g, mutton/beef/chicken/lamb meat
1 large-sized, onion sliced
2 tbsp, chopped ginger
1 tsp, chopped garlic
2 cubes or 2 tbsp, papaya paste
1 tsp, red chili powder
1 tsp, red chili flakes
1 tbsp, crushed coriander seeds
Salt to taste
1 cup, of yogurt is beaten
1 tbsp, black cardamom, and black peppercorn mixed powder
150ml, olive oil/canola oil
250g, apple gourd (tinday)

How to Make Tinday Gosht?

Take a medium pot/pan and put all washed meat in it along with chopped ginger garlic, papaya, sliced onions, and oil
Mix well for a while on a medium flame
Then start to now adding all spices red chili powder, coriander powder, red chili flakes, salt, yogurt, and ground black powder
Stir to combine well on a medium flame
Cover the lid for a while on a medium flame
Keep stirring occasionally until well roasted with all spices
Then pour 1 cup of water into the meat
Bring it to a boil and cover the lid
Allow to cook the meat till 80% tender
Note: don’t overcook meat nor add too much water otherwise the meat would be shredded with gravy
Because tinday will even cook with meat
Remove the lid and roast the meat till the oil is separated
Then put an apple gourd on the meat and splash some water for roasting well
Then add further 1 cup water and let it cook with the meat
Gravy thickness depends on your choice
Allow to simmer another 2-3 minutes, and garnish it with green chili and coriander leaves
Tinday gosht is ready to serve
To serve with rice and paratha or roti

*Not be duplicated, rewritten, or published without permission- Thank you!

Tinday Gosht Recipe

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