Tinday Gosht Recipe - Yummy Traditional

Tinday Gosht Recipe

tinday gosht recipe with step by step photos

Tinday Gosht | Tinda Curry Recipe | How To Make Tinday Gosht with step-by-step photos 

Tinday Gosht is a combination of meat and apple gourd (tinda) along with some seasoning, This is a truly tasty, spiced gravy-based curry that goes well with rice and paratha, I make it in my style bit similar to our family’s popular recipe which is called kababi gosht. I prepared tinday gosht with mutton meat you can make it with beef or chicken, delicious and simple easy recipe that can be served with naan,rotis, and bagara rice

how to make tinday gosht

Another great recipe for meat lovers, try this Tinday Gosht recipe  and enjoy the fusion of tinda with meat
So let's begin 

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tinday gosht recipe

To prepare tinday gosht first clean and rinse the meat under the running water


Rinse the apple gourd thoroughly and just make deep gashes in tinday so that gravy could be absorbed properly while they are cooking with meat_Take all rest of the ingredients and prepare them


Make a powder of black peppercorn and black cardamom.

In the pot put mutton along with ginger garlic and papaya paste, onion slices, and oil


Keep mixing by adding all dry spices


Then add yogurt along with black ground powder spice


Stir to mix well for 10 minutes


Cover the lid and slow roast with spices on medium flame without adding water


Once the oil started appearing on top then pour 1 cup of water


Bring it to a boil then cover the lid and allow to cook until 80% tender, remove the lid and roast it till the oil is separated 


Now add apple gourd to the meat and splash some water, roast the tinday with meat then add further 1 cup water and bring it to boil  


Cook them until tinday are soft then simmer for 2-3 minutes, turn off the flame 


Garnish the curry with green chilies and coriander leaves, ready to serve.....


To serve with rice and paratha or roti

tinday gosht

Another great recipe for meat lovers, try this Tinday Gosht recipe  and enjoy the fusion of tinda with meat

  1. 400g, mutton/beef/chicken/lamb meat
  2. 1 large-sized, onion sliced
  3. 2 tbsp, chopped ginger
  4. 1 tsp, chopped garlic
  5. 2 cubes or 2 tbsp, papaya paste
  6. 1 tsp, red chili powder
  7. 1 tsp, red chili flakes
  8. 1 tbsp, crushed coriander seeds
  9. Salt to taste
  10. 1 cup, of yogurt, is beaten
  11. 1 tbsp, black cardamom, and black peppercorn mixed powder
  12. 150ml, olive oil/canola oil
  13. 250g, apple gourd (tinday)
How to Make Tinday Gosht?
  1. Take a medium pot/pan and put all washed meat in it along with chopped ginger garlic, papaya, sliced onions, and oil
  2. Mix well for a while on a medium flame
  3. Then start to now adding all spices red chili powder, coriander powder, red chili flakes, salt, yogurt, and ground black powder
  4. Stir to combine well on a medium flame
  5. Cover the lid for a while on a medium flame
  6. Keep stirring occasionally until well roasted with all spices
  7. Then pour 1 cup of water into the meat
  8. Bring it to a boil and cover the lid 
  9. Allow to cook the meat till 80% tender
  10. Note: don’t overcook meat nor add too much water otherwise the meat would be shredded with gravy 
  11. Because tinday will even cook with meat
  12. Remove the lid and roast the meat till the oil is separated 
  13. Then put an apple gourd on the meat and splash some water for roasting well
  14. Then add further 1 cup water and let it cook with the meat
  15. Gravy thickness depends on your choice
  16. Allow to simmer another 2-3 minutes, and garnish it with green chili and coriander leaves  
  17. Tinday gosht is ready to serve
  18. To serve with rice and paratha or roti
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