Tinday Gosht Recipe - Yummy Traditional
Tinday Gosht Recipe

Tinday Gosht Recipe

Saturday, April 16, 2022


tinday-gosht-recipe=with-step-by-step-photos

Tinday Gosht | Tinda Curry Recipe | How To Make Tinday Gosht with step by step photos 

Tinday Gosht is a combination of meat and apple gourd (tinda) along with some seasoning, This is truly tasty, spiced gravy-based curry goes well with rice and paratha, I make it in my style_is bit similar to our family’s popular recipe that is called kababi gosht. I prepared tinday gosht with mutton meat you can make it with beef or chicken, delicious and simple an easy recipe that can be served with naan,rotis, and bagara rice

                                                   
tinday-gosht-recipe


Another great recipe for meat lovers, try this Tinday Gosht recipe  and enjoy the fusion of tinda with meat
So let's begin 

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tinday-gosht


    To prepare tinday gosht first clean and rinse the meat under the running water

    mutton-meat-with-bones

    Rinse the apple gourd thoroughly and just make deep gashes in tinday so that gravy could be absorbed properly while they are cooking with meat_Take all rest of the ingredients and prepare them

    tinday-with-skin

     Make powder of black peppercorn and black cardamom.

    black-cardamom-and-pepper-powder
    In the pot put muttons along with ginger garlic and papaya paste, onion slices, and oil


    add-ginger-garlic-and-papaya-to-the-meat
    add-onion-and-oil


    Keep mixing by adding all dry spices
    add-dry-spices-to-the-meat


    Then add yogurt along with black ground powder spice

    add-yogurt-and-black-powder-spice


    Stir to mix well for 10 minutes


    stir-to-mix-well


    Cover the lid and slow roast with spices on medium flame without adding water


    cover-the-lid-and-cook-mea


    Once the oil started appearing on top then pour 1 cup of water

    mutton-is-well-roasted


    Bring it to boil then cover the lid and allow to cook it until 80% tender, remove the lid and roast it till oil is separated 

    bring-to-boil-mutton
    roast-the-meat


    Now add apple gourd to the meat and splash some water, roast the tinday with meat then add further 1 cup water bring it to boil  
    put-tinday-to-the-meat
    roast-the-tinday-with-meat


    Cook them until tinday are soft then simmer for 2-3 minutes, turn off the flame 


    cook-the-tinday


    Garnish the curry with green chilies and coriander leaves, ready to serve.....

    garnish-tinday-gosht


    To serve with rice and paratha or roti
                                     





    Tinday gosht
    Author: Sana Rasheed
    Preparation Time:10 mins
    Cooking time: 30 mins
    Total time:40 mins
    Servings:7
    Recipe Category:non-veg
    Cuisine: Pakistani
    Calories per serving: 204 kcal

    Another great recipe for meat lovers, try this Tinday Gosht recipe  and enjoy the fusion of tinda with meat
    Ingredients:
    1. 400g,mutton/beef/chicken/lamb meat
    2. 1 large-sized, onion sliced
    3. 2 tbsp, chopped ginger
    4. 1 tsp, chopped garlic
    5. 2 cubes or 2 tbsp, papaya paste
    6. 1 tsp, red chili powder
    7. 1 tsp, red chili flakes
    8. 1 tbsp, crushed coriander seeds
    9. Salt to taste
    10. 1 cup, yogurt is beaten
    11. 1 tbsp, black cardamom, and black peppercorn mixed powder
    12. 150ml, olive oil/canola oil
    13. 250g, apple gourd (tinday)
    How to Make Tinday Gosht?
    1. Take a medium pot/pan put all washed meat in it along with chopped ginger garlic, papaya, sliced onions, and oil
    2. Mix well till a while on medium flame
    3. Then start to now adding all spices red chili powder, coriander powder, red chili flakes, salt, yogurt, and ground black powder
    4. Stir to combine well on medium flame
    5. Cover the lid for a while on medium flame
    6. Keep stirring occasionally until well roasted with all spices
    7. Then pour 1 cup of water into the meat
    8. Bring it to boil and cover the lid 
    9. Allow cooking the meat till 80% tender
    10. Note: don’t overcook meat nor add too much water otherwise the meat would be shredded with gravy 
    11. Because tinday will even cook with meat
    12. Remove the lid and roast the meat till oil is separated 
    13. Then put apple gourd on the meat and splash some water for roasting well
    14. Then add further 1 cup water and let it cook with the meat
    15. Gravy thickness depends on your choice
    16. Allow simmer another 2-3 minutes, garnish it with green chili and coriander leaves  
    17. Tinday gosht is ready to serve
    18. To serve with rice and paratha or roti
    *Not be duplicated, rewritten, or published without permission- Thank you!

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