Curry Masala Powder Recipe - Yummy Traditional

Curry Masala Powder Recipe

curry-powder-masala-recipe-with-step-by-step-photos


Curry Masala Powder | Homemade Curry Powder
is an easy to prepare curry powders at home,a blend of strongly flavored spices popular in pakistani cooking that are ground into a finely powdered substance. A basic curry powder blend may consist of an assortment of spices such as cinnamon, cumin, chiles, cloves, ginger, turmeric, coriander, and pepper.
Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever dish it is used in. While traditional Pakistani curry powders are mixed from whole spices as needed for cooking, our simple homemade curry powder is an easy way to have instant access to curry powder, using spices that you probably already have in your pantry.
               
curry-powder-masala-recipe

There are numerous curry powder recipes with a wide variety of ingredients,Curry powders that are made in the home are often created from a list of spices for ingredients that have a taste desired by the person creating the powder. Curries made with the powder are used to season poultry, lamb, beef,chicken,mutton and a variety of vegetables such as peas, cauliflower, onions, and potatoes. Curry powder should be stored in air tight containers to help preserve the flavor

                                
curry-masala-powder

What is curry powder?
Curry powder is a spice mix that is used widely in pakistani cooking.
Spice blends have been prominent in cooking for ages. and while it’s easy for Westerners to think of “curry” as a dish or spice with one characteristic flavor, at its most basic, curry powder is simply a mixture of spices.
You won’t find a single “curry powder” in Pakistan. Rather, you’ll find many varieties of curry powders depending on what dish you are looking to make.
                       
curry-masala-powder-recipe

We need:

                                     
ingredients-of-curry-powder

Dry roast whole spices:
Heat the skillet/pan and dry roast whole spices one by one,first dry roast chana dal and bay leaf together on low heat for 2-3 minutes
                             
dry-roast-chana-and-bay-leaf

Dry roast red whole chillies,cinnamon stick,cloves,green and black cardamoms
on low flame for 2 minutes until aroma arisen 
         
dry-roast-red-chilli

Now dry roast coriander seeds and peppercorn and dry roast them on low flame for 2 minutes
              
dry-roast-coriander-and-black-peppercorn

At the end dry roast cumin and fennel seeds along with dry turmeric on low flame for a minute
                                             
dry-roast-fennel-and-cumin-seeds

Place all roasted and dried whole spices on the plate
                                 
all-roasted-spices-on-plate
                                                     
Put in the grinder jar to the roasted whole spices
                                       
put-in-the-grinding-jar-to-the-all-whole-spices

Grind them together in the grinding jar till turns to fine powder
                                                       
grind-the-roasted-whole-spices

Transfer to the bowl or plate and mix powder spices with roasted ground spices
                

`transfer-to-the-bowl-and-mix-powder-spices


Stir to combine well until everything is incorporated 
                               
stir-to-combine-well-


Transfer to the jar/bottle
                                      
transfer-to-the-jar

It can be stored in the airtight jar or container at least for a month 
                         
store-in-bottle

How to make recipe?




Curry Masala Powder | Homemade Curry Powder is an easy to prepare curry powders at home,A blend of strongly flavored spices popular in pakistani cooking

Ingredients:
  1. 10-12 pcs,dry red chilli
  2. 2 pods,black cardamom
  3. 2 pods,green cardamom
  4. 1 tbsp,bengal gram
  5. 1-2 pcs,bay leaves
  6. 10,cloves
  7. 2 inch,cinnamon stick
  8. 3 tbsp,cumin seeds
  9. 3 tbsp,coriander seeds
  10. 1 tbsp,fennel
  11. 1 tbsp,black peppercorn
  12. 1 tsp,dry turmeric
Powder spices:
  1. 1 tbsp,kashmiri red chilli powder
  2. 1 tsp,salt
  3. 1 tsp,ginger powder
  4. 2-3 pinches,citric acid optional 
Instructions:
  1. Heat the skillet/pan and dry roast whole spices one by one
  2. First dry roast chana dal and bay leaf together on low heat for 2-3 minutes
  3. Then dry roast red whole chillies,cinnamon stick,cloves,green and black cardamoms
  4. on low flame for 2 minutes until aroma arisen 
  5. Now dry roast  coriander seeds and peppercorn on skillet and dry roast them on low flame for 2 minutes
  6. At the end dry roast cumin and fennel seeds along with dry turmeric on low flame for a minute
  7. Place all roasted and dried whole spices on the plate
  8. Put in the grinder jar to the roasted whole spices
  9. Grind them together in the grinding jar till turns to fine powder
  10. Transfer to the bowl or plate and mix Mix powder spices kashmiri red chilli powder,salt and ginger powder with roasted ground spices
  11. Mix powder spices kashmiri red chilli powder,salt and ginger powder with roasted ground spices
  12. Stir to combine well until everything is incorporated
  13. Transfer to the jar/bottle
  14. It can be stored in the airtight jar or container at least for a month
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