Curry Masala Powder Recipe - Yummy Traditional

Curry Masala Powder Recipe

curry-powder-masala-recipe-with-step-by-step-photos


Curry Masala Powder | Homemade Curry Powder || How to Make Curry Spice with step-by-step photos... 

Curry Spice is an easy-to-prepare curry powder at home, a blend of strongly flavored spices popular in Pakistani cooking that are ground into a finely powdered substance. A basic curry powder blend may consist of an assortment of spices such as cinnamon, cumin, chiles, cloves, ginger, turmeric, coriander, and pepper.

Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever dish it is used in. While traditional Pakistani curry powders are mixed from whole spices as needed for cooking, our simple homemade curry powder is an easy way to have instant access to curry powder, using spices that you probably already have in your pantry.
               
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There are numerous curry powder recipes with a wide variety of ingredients, Curry powders that are made in the home are often created from a list of spices for ingredients that have a taste desired by the person creating the powder. Curries made with the powder are used to season poultry, lamb, beef, chicken, mutton, and a variety of vegetables such as peas, cauliflower, onions, and potatoes. Curry powder should be stored in airtight containers to help preserve the flavor

                                
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What is curry powder?
Curry powder is a spice mix that is used widely in pakistani cooking.
Spice blends have been prominent in cooking for ages. and while it’s easy for Westerners to think of “curry” as a dish or spice with one characteristic flavor, at its most basic, curry powder is simply a mixture of spices.
You won’t find a single “curry powder” in Pakistan. Rather, you’ll find many varieties of curry powders depending on what dish you are looking to make.
                       
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ingredients-of-curry-powder

Heat the skillet/pan and dry roast whole spices one by one, first dry roast chana dal and bay leaf together on low heat for 2-3 minutes
                             
dry-roast-chana-and-bay-leaf


Dry roast red whole chilies, cinnamon stick, cloves, green and black cardamoms on low flame for 2 minutes until aroma arises 
         
dry-roast-red-chilli


Now dry roast coriander seeds and peppercorn and dry roast them on low flame for 2 minutes
              
dry-roast-coriander-and-black-peppercorn


At the end dry roast cumin and fennel seeds along with dry turmeric on low flame for a minute

                                             
dry-roast-fennel-and-cumin-seeds


Place all roasted and dried whole spices on the plate

                                 
all-roasted-spices-on-plate
                                                     

Put in the grinder jar to the roasted whole spices

                                       
put-in-the-grinding-jar-to-the-all-whole-spices


Grind them together in the grinding jar till turn into a fine powder

                                                       
grind-the-roasted-whole-spices


Transfer to the bowl or plate and mix powder spices with roasted ground spices
                

`transfer-to-the-bowl-and-mix-powder-spices


Stir to combine well until everything is incorporated 

                               
stir-to-combine-well-


Transfer to the jar/bottle
                                      
transfer-to-the-jar


It can be stored in an airtight jar or container at least for a month 

                         
store-in-bottle






Curry Masala Powder is an easy to prepare curry powder at home, A blend of strongly flavored spices popular in Pakistani cooking

Ingredients:
  1. 10-12 pcs, dry red chili
  2. 2 pods, black cardamom
  3. 2 pods, green cardamom
  4. 1 tbsp, Bengal gram
  5. 1-2 pcs, bay leaves
  6. 10,cloves
  7. 2 inch, cinnamon stick
  8. 3 tbsp, cumin seeds
  9. 3 tbsp, coriander seeds
  10. 1 tbsp, fennel
  11. 1 tbsp, black peppercorn
  12. 1 tsp, dry turmeric
Powder Spices:
  1. 1 tbsp, Kashmiri red chili powder
  2. 1 tsp, salt
  3. 1 tsp, ginger powder
  4. 2-3 pinches, citric acid optional 
How to Make Curry Spices Recipe?
  1. Heat the skillet/pan and dry roast whole spices one by one
  2. First, dry roast chana dal and bay leaf together on low heat for 2-3 minutes
  3. Then dry roast red whole chilies, cinnamon stick, cloves, green and black cardamoms
  4. on low flame for 2 minutes until aroma arises 
  5. Now dry roast  coriander seeds and peppercorn on the skillet and dry roast them on low flame for 2 minutes
  6. At the end dry roast cumin and fennel seeds along with dry turmeric on low flame for a minute
  7. Place all roasted and dried whole spices on the plate
  8. Put in the grinder jar the roasted whole spices
  9. Grind them together in the grinding jar till turn into a fine powder
  10. Transfer to the bowl or plate and mix Mix powder spices Kashmiri red chili powder, salt, and ginger powder with roasted ground spices
  11. Mix powder spices Kashmiri red chili powder, salt, and ginger powder with roasted ground spices
  12. Stir to combine well until everything is incorporated
  13. Transfer to the jar/bottle
  14. It can be stored in an airtight jar or container at least for a month
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