Egg Fried Rice Recipe - Yummy Traditional

Egg Fried Rice Recipe

egg fried rice with step by step photos and video



Egg Fried Rice | Chinese Fried Rice || How to Make Fried Rice with step by step photos and video

Egg Fried Rice is rice. deceptively simple, but a huge favorite and crowd-pleaser, I used cooked rice, eggs along with a few fried vegetables and then stir-fried in a wok or pan on high heat quick and easy rice originally from Chinese Cuisine


This egg rice goes well with sweet and sour chili chicken whose recipe will share in my next post in addition this rice also can be served with chicken Manchurian, whose share recipe soon
         
chinese fried rice

My Latest Video Egg Fried Rice:


     
                              

Additionally, you can use leftover boiled rice if have it in your fridge, but if you are cooking freshly then must be cooked two hours before stir-fried,

But I prefer that never make any type of fried rice from freshly cooked rice, it’ll turn out to be a gobby mash, because there is far  too much moisture in freshly cooked rice, I cooked egg rice by an easy method, hardly took 20 minutes in cooking, so lets the go-ahead to know how to cook with step by step photos,,,


                               
     
fried rice recipe


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To prepare this recipe first clean and soak the rice for an hour


soak-rice-for-2-hours



Meanwhile finely chop the capsicum, carrot, and spring onion, grate the cabbage


chop-vegetables



Then fry them together in 1 tsp olive oil for 5 minutes on high-medium flame, keep aside until required, crush the black and white  peppercorn set aside

fry-vegetables

Boil the rice in a large size pot and put them in a colander so that excess water could remove from the rice and keep under an airy place and let it completely cool down 

boil-rice


In the same pan put chopped garlic cloves and fry them for a minute on medium heat


add-chopped-garlic


Crack the eggs along with food orange color


crack-the-eggs-with-food-colour



Sprinkle black peppercorn 


sprinkle-black-peppercorn

Mix well eggs with spices 

mix-well-to-the-egg

Keep mixing on medium flame till turns to scramble texture


keep-mixing-eggs


Now shift the fried vegetables to the scrambled eggs 

mix-vegetables-with-egg-scramble

Give them to good stir on medium-low flame

give-it-to-good-stir

Add cooked rice along with soya sauce to the pan


stir-fry-rice-on-high-flame


Put crushed peppers on rice


add-crushed-peppers-on-rice

Start to now mixing on high-medium flame


start-mixing-rice

Keep mixing by adding salt

keep-mixing-rice-by-adding-salt

Constantly keep mixing rice with egg mixture till turns everything is incorporated 


constantly-keep-mixing-rice

Transfer to the serving dish/plate, egg fried rice is ready to serve with shashliksweet and sour chicken chilies

   
how to make egg fried rice







Garlic rice Deceptively simple, but a huge favorite and crowd-pleaser, quite simple and an easy quick meal for your tummy

Ingredients:
  1. 400g, boiled rice     
  2. 2 tbsp, olive oil
  3. Salt to taste
  4. 1 tbsp, soya sauce
  5. ½ tsp, white peppercorn crushed
  6. ½ tsp, black peppercorn freshly crushed
For scrambled eggs:
  1. 2-3 large,sized eggs
  2. 2 pinch, orange food color
  3. 2 tbsp, olive oil
  4. 1/5 tsp, salt
  5. ½ tsp, black peppercorn crushed
For vegetables:
  1. 1 medium-sized, capsicum chopped
  2. 1 medium-sized, carrot chopped
  3. 1/6 cup, cabbage grated
  4. 1/5 cup, spring onion green part chopped
  5. 2-3, garlic cloves freshly chopped 
How to make the egg-fried rice?
  1. Heat the oil in the same wok which has fried vegetables
  2. Put chopped garlic cloves and fry them for a minute then crack the eggs to the oil and add food color, salt, and crushed black peppercorn mix them well
  3. Cook the egg on low-medium heat till turns to scramble texture
  4. Put fried vegetables in scrambled eggs then stir to mix them well
  5. Add cooked rice to the wok along with soya sauce, salt, white and black peppercorn   
  6. Give it to good stir to mix on high flame for 5 minutes
  7. Transfer to the serving plate/dish
  8. Egg fried rice is ready to serve with shashlik and sweet and sour chicken chili
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