Chicken Jalfrezi Recipe - Yummy Traditional

Chicken Jalfrezi Recipe


chicken-jalfrezi-recipe-with-step-by-step-photos


Chicken Jalfrezi | Jalfrezi || How to Make Chicken Jalfrezi Recipe with step by step photos
 
Jalfrezi is a type of curry made with onion, tomato, and capsicum chicken meat and spices to produce a dry, thick sauce. a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream. 

Other main ingredients include bell pepper, onion, and tomato. From the times of the Chinese, when it was created as a way of using leftover meat, the chilies have helped to disguise any disagreeable taste. The name comes indirectly from Chinese and from Bengali jhāl and Urdu/Persian parhezī. Jalfrezi has become the most popular dish in Pakistan
                     
chicken-jalfrezi-recipe


Instead of calling the Pakistani takeaway, make your own easy chicken jalfrezi. This curry is also healthy, This is quite an easy and tasty chicken jalfrezi_this can be served with garlic riceegg rice, and fried riceBut here I served jalfrezi with spaghettis_this was a great combination more than rice dish_additionally I gave it to desi touch in my style

Though this  isn’t an authentic recipe but too much delicious, this even isn’t that I cooked it that’s why I am saying it ( jese Apne miyan meetho ;) ) to it you have to try once and I am sure that you will love to have it again and again. so let's begin

More Chinese recipes:


                   
chicken-jalfrezi

Tips:
  1. Using country chicken meat is much better than broiler chicken
  2. I used meat with bones as bones always make the meat succulent and cause of enhancing the taste of curry 
  3. Use olive oil in Chinese recipes instead of ghee or another cooking oil
  4. If you like spicy curry then can be added green chilies  
  5. Serve chicken jalfrezi with pasta, macaroni, spaghetti, or rice                      

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chicken-jalfrezi


Wash the chicken meat under the running water

                
wash-the-chicken


Take all ingredients

                
chop-veggies

And prepare all veggies

chop-veggies


Boil the water with salt and oil then put spaghettis_Cook them for 7-8 minutes and drain into a colander set aside
                 
boil-the-spaghetti


Heat up the little oil in the pan and put the onion and capsicums cubes

             
heat-up-the-oil-and-saute-veggies


Saute them together for 2-3 minutes on medium flame, set aside
                 
   
saute-onion-and-capsicum
                   

Heat the oil in the pan then put chopped garlic cloves_Sauté them for a minute then add washed chicken pieces_Fry chicken meat with garlic till turns to white_now add powder spices
              


Stir to mix well then add tomato paste to the chickens_Further, stir to combine well then add little water
                  
stir-to-mix-then-add-tomato-paste


Bring it to boil and then cover the lid, Cook chicken until meat is tender
             
cook-the-chicken


Once the meat is tender Then add sautéed veggies onion and capsicum, Keep mixing on low flame_At this point adjust spices and salt

                
add-sauteed-veggies-to-the-chicken


Stir to mix well together and cover the lid      
      
stir-to-mix-chicken-well


Allow simmering for 2-3 minutes on low flame
   
simmer-chicken-jalfrezi


Turn off the flame_Chicken jalfrezi is ready

                
chicken-jalfrezi-is-ready



Transfer to the serving dish or plate

                   
transfer-to-the-serving-plate


Serve hot with spaghetti, garlic ricefried rice, or egg rice 

                       
serve-with-chicken-and-spaghettis






Chicken jalfrezi is a type of curry made with onion, tomato, and capsicum chicken meat and spices to produce a dry, thick sauce...

Ingredients for chicken:
  1. 300g,chicken country/broiler  
  2. 2 tbsp, garlic chopped
  3. 1 ½ tsp, red chili powder
  4. ½ tsp, turmeric powder
  5. Salt to taste
  6. 1 tsp, cumin powder
  7. 1 tsp, black peppercorn
  8. 1 ½ tsp, coriander powder
  9. 1 tbsp, ginger grated
  10. 1 tbsp, chopped coriander leaves
  11. 3 tbsp, tomato paste
  12. ½ tsp,garam masala  
  13.  50ml, olive oil
  14. ½ cup, water
For veggies:
  1. 2 medium-sized, onion
  2. 2 medium-sized, capsicums
  3. 2 medium-sized, tomatoes
For serving:
  1. 1 large-sized bowl, boiled spaghettis 
Preparation of making chicken jalfrezi:
  1. Wash the chicken meat under the running water
  2. Take all ingredients and prepare all veggies
  3. Boil the water with salt and oil then put spaghettis
  4. Cook them for 7-8 minutes and drain into a colander set aside
  5. Heat up the little oil in the pan and put the onion and capsicums cubes
  6. Saute them together for 2-3 minutes on medium flame, set aside
How to make Chicken Jalfrezi? 
  1. Heat the oil in the pan then put chopped garlic cloves
  2. Sauté them for a minute then add washed chicken pieces
  3. Fry chicken meat with garlic till turns to white
  4. Note: Here I used chicken meat with bones to make meat juicy 
  5. Add powder spices red chili powder, salt, coriander powder, turmeric powder,zeera powder,garam masala, and black pepper
  6. Stir to mix well then add tomato paste to the chickens
  7. Further, stir to combine well then add little water
  8. bring it to boil and then cover the lid
  9. Note: I used country chicken or desi murgi meat this is the reason I used little water to make tender meat, but if you are using broiler chicken then don’t need to add water, it will get tender on its own with spices
  10. Cook chicken until meat is tender then add sautéed veggies onion and capsicum
  11. Keep mixing on low flame
  12. At this point adjust spices and salt then add remaining ingredients chopped coriander leaves and grated ginger to the chicken
  13. Stir to mix well together and cover the lid
  14. Allow simmering for 2-3 minutes on low flame
  15. Turn off the flame now Chicken jalfrezi is ready
  16. Transfer to the serving dish or plate
  17. Serve hot with spaghetti, garlic ricefried rice or egg rice
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