Yummy Traditional : Lahori Laddu Peethi Recipe

laddu peethi recipe with step by step photos and video

Lahori Laddu Peethi || Laddu Peethi Recipe || How to Make Laddu Peethi with Step-by-step Photos and Video...

Laddu peethi is a delicious, savory, and mouth-watering evening food street veggie snack, originating from Punjab Pakistan, this spicy and lip-smacking snack is widely available in the city where the vendors would mostly sell it on the carts or would push their 'Rairees' through different streets and allies while calling out 'Ladoo Karara which means the Laddus.

They sell spicy and tasty food in the Punjabi language.

Laddu teeth are prepared with a blended mix of lentils and then deep-fried, which is known as a laddu. When assembled, green chutney, sweet and sour aloo Bukhara chutney, laddu balls, grated mooli, and sliced onion are added with a thick yogurt mixture.

Laddu teeth can also be prepared at Iftar time. As you know, all my respectable readers, Ramzan is almost coming, so this is a great menu for Iftar. Well, you can make it at any event, like a party, Eid, or even for the guests. For it, you keep all the chutneys to prepare before serving. You can also prepare a dal mixture along with grated onion or reddish. When they come, just fry and assemble.

Actually, I prepared this recipe in February but due to some engagements I could not upload my recipe right away hence now the summer season has started it’s hard to find seasoning reddish

You even skip Reddish if it is still getting in your area then must be used so let the go-ahead to know how to make laddu peethi, i will share soon Imli and aloo Bukhara chutney recipe in another post

My Latest Video Laddu Peethi:

Recipe Tips:

To prepare this recipe soak the lentils for at least 2 hours before blending
Dal mixture consistency should be not rainy otherwise it will be soggy while frying.
Laddu can be had alone with tea or coffee after frying
Laddu peethi can be stored in an airtight jar for up to 2 weeks by keeping it in the freezer

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To make laddu peethi firstly soak lentils at least for two hours and Prepare both veggies onion and radish.

Beat the yogurt with cornflour until it becomes creamy. Then add chaat masala, Chinese salt, and regular salt, stir well, and transfer to a serving bowl. Set aside until required.

Grind both lentils in a chopper mixer by adding spices, just splash some water over the dal and then blend till turns to a fine smooth texture.

Beat it well until the dal mixture turns fluffy and light.

Next, add garlic powder, baking soda, crushed cumin, and salt Mix them well.

Heat the oil in a wok on medium heat.

Take one portion around a tennis-sized ball or as the desired size. Put laddu balls in hot-medium oil and fry them on high-medium heat.

Fry each side of laddu for about 2-3 minutes till turns to a nice golden brown color.

Once laddu gets golden brown in color drain them out from the oil.

Transfer all laddu to the paper towel to remove excess oil.

Place 3-4 laddoos in a single serving or as desired. Crack them open from the center to allow the sauces to properly absorb into the laddoos, making them juicy.

Drizzle all three sauces and add veggies_Keep assembling by adding more sauces over laddu peethi

In the end, sprinkle some chat masala.

Now Laddu Peethi is ready to serve

Laddu Peethi
Author: Sana Rasheed
Preparation Time: 30 mins
Cooking time: 15 mins
Total time:45 mins

Servings:4
Recipe Category: Snacks
Cuisine: Pakistani
Calories per ball: 246 kcal

Laddu Peethi is a delicious, savory, and lip-smacking evening food street veggie snack, originating in Punja.b

Ingredients for Laddu:

200g or 1 cup, chana dal soaked
66g or 1/3 cup, mash dal soaked
1 ½ tsp, cumin seeds
1 tsp, garlic powder
Salt to taste
¼ tsp, baking powder
Cooking oil, as required for frying

For Dahi Chutney:

200g, homemade yogurt beaten
1 tsp, chaat masala
1/6 tsp, Chinese salt
Salt to taste

For Assembling:

Chaat masala
Onion slices
Grated radish
Yogurt mixture
Green sauce
Plum sauce

How to make a laddu Peethi?

Preparation for making laddu peethi: To make laddu peethi firstly soak lentils at least for two hours and Prepare both veggies onion and radish.

Making dahi chutney: Beat the yogurt with cornflour until it becomes creamy. Then add chaat masala, Chinese salt, and regular salt, stir well, and transfer to a serving bowl. Set aside until required.

Blend and Beat lentils: Grind both lentils in a chopper mixer by adding spices, just splash some water over the dal, and then blend till turns to a fine smooth texture. Beat it well until the dal mixture turns fluffy and light.

Adding spices to beaten laddu mixture: Next, add garlic powder, baking soda, crushed cumin, and salt Mix them well.

Frying laddu: Heat the oil in a wok on medium heat, Take one portion around a tennis-sized ball or as the desired size. Put laddu balls in hot-medium oil and fry them on high-medium heat. Fry each side of laddu for about 2-3 minutes till turns to a nice golden brown color. Once laddu gets golden brown in color drain them out from the oil. Transfer all laddu to the paper towel to remove excess oil.

Assembling: Place 3-4 laddoos in a single serving or as desired. Crack them open from the center to allow the sauces to properly absorb into the laddoos, making them juicy. Drizzle all three sauces and add veggies_Keep assembling by adding more sauces over laddu peethi, In the end, sprinkle some chat masala.

Now Laddu Peethi is ready to serve and eat.

*Not be duplicated, rewritten, or published without permission- Thank you!

Lahori Laddu Peethi Recipe

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