Lahori Laddu Peethi Recipe - Yummy Traditional

Lahori Laddu Peethi Recipe


                              
laddu peethi recipe with step by step photos and video


Lahori Laddu Peethi || Laddu Peethi Recipe || How to Make Laddu Peethi with Step-by-step Photos and Video...

Laddu peethi is a delicious, savory, and mouth-watering evening food street veggie snack, originating from Punjab Pakistan, this spicy and lip-smacking snack is widely available in the city where the vendors would mostly sell it on the carts or would push their 'Rairees' through different streets and allies while calling out 'Ladoo Karara which means the Laddus. 

They sell spicy and tasty food in the Punjabi language.
Laddu teeth are prepared with a blended mix of lentils and then deep-fried, which is known as a laddu. When assembled, green chutney, sweet and sour aloo Bukhara chutney, laddu balls, grated mooli, and sliced onion are added with a thick yogurt mixture.
                                                
laddu peethi recipe


Laddu teeth can also be prepared at Iftar time. As you know, all my respectable readers, Ramzan is almost coming, so this is a great menu for Iftar. Well, you can make it at any event, like a party, Eid, or even for the guests. For it, you keep all the chutneys to prepare before serving. You can also prepare a dal mixture along with grated onion or reddish. When they come, just fry and assemble. 

Actually, I prepared this recipe in February but due to some engagements I could not upload my recipe right away hence now the summer season has started it’s hard to find seasoning reddish
You even skip Reddish if it is still getting in your area then must be used so let the go-ahead to know how to make laddu peethi, i will share soon Imli and aloo Bukhara chutney recipe in another post 

My Latest Video Laddu Peethi:


Recipe Tips:

  1. To prepare this recipe soak the lentils for at least 2 hours before blending 
  2. Dal mixture consistency should be not rainy otherwise it will be soggy while frying.
  3. Laddu can be had alone with tea or coffee after frying 
  4. Laddu peethi can be stored in an airtight jar for up to 2 weeks by keeping it in the freezer                    

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lahori laddu peethi

To make laddu peethi firstly soak lentils at least for two hours and Prepare both veggies onion and radish. 

                                       
lahori laddu peethi
                                                               
laddu peethi


Beat the yogurt with cornflour until it becomes creamy. Then add chaat masala, Chinese salt, and regular salt, stir well, and transfer to a serving bowl. Set aside until required.

                                      

Grind both lentils in a chopper mixer by adding spices, just splash some water over the dal and then blend till turns to a fine smooth texture.
                         
lahori laddu peethi


Beat it well until the dal mixture turns fluffy and light.
                  
laddu peethi


Next, add garlic powder, baking soda, crushed cumin, and salt Mix them well. 

laddu peethi


Heat the oil in a wok on medium heat.


laddu peethi recipe


Take one portion around a tennis-sized ball or as the desired size. Put laddu balls in hot-medium oil and fry them on high-medium heat.

                              
lahori laddu peethi


Fry each side of laddu for about 2-3 minutes till turns to a nice golden brown color.
                                       
lahori laddu peethi

                           
Once laddu gets golden brown in color drain them out from the oil.

lahori laddu peethi
                                  
 Transfer all laddu to the paper towel to remove excess oil. 

                
lahori laddu peethi

                 
Place 3-4 laddoos in a single serving or as desired. Crack them open from the center to allow the sauces to properly absorb into the laddoos, making them juicy.
                                       
laddu peethi


Drizzle all three sauces and add veggies_Keep assembling by adding more sauces over laddu peethi

                     
lahori laddu peethi



In the end, sprinkle some chat masala. 
                          
addu peethi


Now Laddu Peethi is ready to serve

laddu peethi




                                                                                       

Laddu Peethi is a delicious, savory, and lip-smacking evening food street veggie snack, originating in Punja.b

Ingredients for Laddu:
  1. 200g or 1 cup, chana dal soaked
  2. 66g or 1/3 cup, mash dal soaked
  3. 1 ½ tsp, cumin seeds
  4. 1 tsp, garlic powder
  5. Salt to taste
  6. ¼ tsp, baking powder
  7. Cooking oil, as required for frying
For Dahi Chutney:
  1. 200g, homemade yogurt beaten
  2. 1 tsp, chaat masala
  3. 1/6 tsp, Chinese salt
  4. Salt to taste
For Assembling:
  1. Chaat masala
  2. Onion slices
  3. Grated radish
  4. Yogurt mixture
  5. Green sauce
  6. Plum sauce
How to make a laddu Peethi?

Preparation for making laddu peethi: To make laddu peethi firstly soak lentils at least for two hours and Prepare both veggies onion and radish.

Making dahi chutney: Beat the yogurt with cornflour until it becomes creamy. Then add chaat masala, Chinese salt, and regular salt, stir well, and transfer to a serving bowl. Set aside until required.

Blend and Beat lentils: Grind both lentils in a chopper mixer by adding spices, just splash some water over the dal, and then blend till turns to a fine smooth texture. Beat it well until the dal mixture turns fluffy and light.

Adding spices to beaten laddu mixture: Next, add garlic powder, baking soda, crushed cumin, and salt Mix them well.

Frying laddu: Heat the oil in a wok on medium heat, Take one portion around a tennis-sized ball or as the desired size. Put laddu balls in hot-medium oil and fry them on high-medium heat. Fry each side of laddu for about 2-3 minutes till turns to a nice golden brown color. Once laddu gets golden brown in color drain them out from the oil. Transfer all laddu to the paper towel to remove excess oil.  

Assembling: Place 3-4 laddoos in a single serving or as desired. Crack them open from the center to allow the sauces to properly absorb into the laddoos, making them juicy. Drizzle all three sauces and add veggies_Keep assembling by adding more sauces over laddu peethi, In the end, sprinkle some chat masala.

Now Laddu Peethi is ready to serve and eat.

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