Suji Tukri Recipe - Yummy Traditional

Suji Tukri Recipe

suji-tukri-recipe-with-step-by-step-photos


Suji Tukri | Suji Ka Tukri Halwa || How to Make Suji Ka Tukri Wala Halwa Recipe with step by step photos 

Suji Tukri is a bit hard sweetest semolina dessert_that is made with a few ingredients such as semolina, sugar syrup, nuts, and ghee_a a very quick and easy dessert to make_hardly takes 15 minutes.It can be stored in the airtight jar for up to a month_usually this type of dessert is prepared at Shab-e-Barat in Pakistan

But I made it in the Ramadan for the sehri_those people just like me seems very hard to have something or don’t feel like to eat anything in the sehri_at least the first couple of weeks in Ramadan's heart doesn’t incline towards the food

This is the reason this idea sudden come into my mind to make suji Turki for sehri and that even will remain good_take 1-2 pieces suji tukri with the hot tea is enough for over the day_due to high calories in tukri will feel remain satisfied from hunger until a long time
                                 
suji-tukri-recipe


My Latest Video Suji Tukri Recipe:


I have shared another version of Suji katli in my initial post_so let’s begin 

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Tips for perfect suji tukri:
  1. To make crisp and perfect suji tukri sugar will have to thick
  2. This is not necessary that one thread or two but thick sugar syrup will make your tukri crisp and kadak 
  3. Sugar quantity is to keep half of the semolina and water ratio should be half of the sugar 
  4. Ghee ratio should be 1/4 of semolina
  5. After adding sugar syrup rapidly stir the spoon and quickly transfer semolina mixture to the greased tray and then spread over the dish
  6. Otherwise, they become hard                            
suji-tukri-recipe


To make this suji tukri first chop the nuts 
                           
chop-the-nuts


And cut the coconut into slices
                       
cut-the-coconuts


Take a round shape tray or dish and apply some ghee with the help of a brush 
                               
grease-the-tray


And sprinkle some nuts, raisins, coconut, and coconut powder_Set aside until required
                   
sprinkle-nuts-over-tray


Take a saucepan put sugar with the water
                                  
add-sugar-and-water


First, bring it to boil on medium-high flame_And keep on stirring until sugar is dissolved
                     
stir-the-spoon


Lower the flame to low and further cook until syrup drops start to be long and thick
                                    
ONCE-THE-DROP-STARTED-TO-BE-LONG


And Leave the sugar syrup over the stove on very low flame
     

leave-the-syrup


Heat the ghee in the pot
                    
heat-the-ghee


Add semolina to the ghee and start roasting suji (semolina) with the ghee on medium-low heat
                     
add-semolina-to-the-ghee


Keep roasting for around 10 minutes 
                       

Till turns to light brown and aroma arose



Pour sugar syrup along with dry fruits
                       


When you see the mixture is gathered and leave the bottom surface                    



Shift the mixture immediately transfer on the greased tray or dish
                                   
spread-the-suji-mixture

And spread evenly using a spatula
                        
spread-evenly


And make cuts while halwa is hot, Garnish with the almonds, pistachio, and coconut powder_And leave in the airy place for 2-3 hours until dry out
           
cut-the-suji-halwa

  
Suji tukri is ready
                      
suji-tukri-is-ready

   
You can store it in the airtight jar for a month
                     
store-the suji-tukri
         




Suji Turki is a bit hard sweetest semolina dessert_that is made with a few ingredients such as semolina, sugar syrup, nuts, and ghee....

Ingredients:
  1. 3 cups, semolina
  2. 1 ½ cup, sugar
  3. 1/3 cup, water
  4. 1 cup, ghee
  5. 25g, raisins
  6. 20g, coconut sliced
  7. 20g, almonds chopped
  8. 20g, pistachio
  9. 10g, coconut powder 
How to make a Suji Tukri?
  1. To make this suji Turki first chop the nuts and cut the coconut into slices
  2. Take a round shape tray or dish and apply some ghee with the help of a brush and sprinkle some nuts, raisins, coconut, and coconut powder_Set aside until required
  3. Take a saucepan put sugar with the water
  4. First, bring it to boil on a medium-high flame
  5. And keep on stirring until sugar is dissolved
  6. Lower the flame to low and further cook until syrup drops start to be long and thick
  7. Leave the sugar syrup over the stove 
  8. Heat the ghee in the pot
  9. Add semolina to the ghee and start roasting suji (semolina) with the ghee on medium-low heat
  10. Keep roasting for around 10 minutes 
  11. Till turns to light brown and aroma arose
  12. Pour sugar syrup along with dry fruits
  13. When you see the mixture is gathered and leave the bottom surface
  14. Shift the mixture immediately transfer on the greased tray or dish
  15. And spread evenly using a spatula,
  16. And make cuts while halwa is hot
  17. Garnish with almonds, pistachio, and coconut powder
  18. And leave in the airy place for 2-3 hours until dry out
  19. You can store it in the airtight jar for a month
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