Mango Squash Recipe (keri) - Yummy Traditional

Mango Squash Recipe (keri)

raw-mango-squash-recipe-with-step-by-step-photos


Raw mango squash | Homemade Mango Squash || How to make squash at home with step by step photos

Raw mango squash nothing spells relief like taking a sip of raw mango juice in summers, a great combination of sourness and sweetened taste of this homemade squash
My mother used to make raw mango squash at home in summer is called also (amori ka sherbet) I learned from her, May Allah grant her the highest rank of Jannah Ameen
This recipe is prepared with a few ingredients, first all Kerries are roasted on slow flame then separated all seeds and skin from pulp and cook with water and rose water by adding the sugar. This recipe is cooked on medium-low flame until get desirable thickness

I prepared homemade raw mango squash, which is the best than store-bought squash, it is a pure and hygienic drink, give relief from heat and undue thirst during the fast in whole Ramadan, nowadays seasoning Keri is easily available  at market, you can make at home so try once and enjoy this natural drink
An easy recipe that may take a long time for you but 100% pure without any adding chemical

                                                   
Benefits of raw mango:
Raw mango has vitamin C which can cure scurvy. as well as the uncomfortable heat and the relentless Sun. One of the perks of living in a tropical country like Pakistan is the opportunity to indulge in yummy thirst-quenchers prepared from summer favourites, of which raw mango has the widest appeal.
Drinking juice of raw mango during summers is more than a mere exercise in palate-pleasing. 

The drink reduces the effects of intense heat and prevents dehydration, by stopping excessive loss of sodium chloride and iron from the body. These minerals often tend to leach out into your sweat, during summers, making you dehydrated. this drink reduces the effects of intense heat and prevents dehydration
You can preserve it for up to 1 month to keep in the refrigerator so let's go ahead to know how to make raw mango squash at home?

raw-mango-squash



Rinse all raw mangoes under the running water and shift to the large-sized pot

                                               
rinse-the-mangoes-and-transfer-to-the-pot


Cover the lid and allow to roast them on low flame for an hour, keep flipping occasionally 
                                      
roast-the-mango-on-low-flame


Extract out all mango seeds from roasted kerries

                               
extract-all-seeds-from-pulp

Now strain the pulp in a strainer or any muslin cloth

                                                             
strain-the-pulp

Separate the pulp from the skin

                         
separate-the-pulp-from-skin

Put all strained pulp in a large-sized pot along with water and rose water, stir to combine well 

                                                                     
add-water-and-rose-water-in-the-mango-pulp


Now add sugar and lemon food colour 

                                       
add-sugar-and-food-colour


Stir to mix well

                                                                                                         
stir-to-mix-well


And bring it to boil on high flame




Now cover the lid and let it cook for around 2 hours on low-medium flame or till turns to a thick consistency, keep stirring occasionally
                          
cook-the-mango-pulp


Remove the lid check the consistency and add vanilla essence, stir to mix well, now let it cool down completely
                 
                                

Raw mango squash is ready to chilled serve         
                    
let-it-cool-down

You  can preserve raw mango squash in a bottle or any container whatever you have available, I did use an old store-bought squash bottle to preserve homemade raw mango squash just because I had available only it by the time 



How to make a drink?
Very easy to make, just take 1 glass to add squash to taste and pour chilled water


         

Stir to combine well, then add ice cubes

                                     


Raw mango squash is ready to have, you can even add sugar if you like much sweetest drink

                                           





Nothing spells relief like taking a sip of raw mango juice in summers. Raw mango has vitamin C which can cure scurvy, a great combination of sourness and sweetened taste of this drink

Ingredients:  
  1. 1 kg, raw mangoes (Kerri)
  2. 500g, sugar
  3. 1 litre, rose water
  4. ½ litre, water
  5. 2 drops, vanilla essence 
How to make the raw mango squash:
Instructions:
  1. Rinse all kerries under the running water and shift to the large-sized pot
  2. Cover the lid and allow to roast them on low flame for an hour
  3. Keep flipping occasionally
  4. Extract out all mango seeds from roasted kerries
  5. Now strain the pulp in a strainer or any muslin cloth if available otherwise can be used strainer place of muslin cloth
  6. I also used the strainer
  7. Put all strained pulp in a large-sized pot along with water and rose water
  8. Stir to combine well
  9. Now add sugar and lemon food colour
  10. Stir to mix well and bring it to boil on high flame
  11. Now cover the lid and let it cook for around 2 hours on low-medium flame or till turns to a thick consistency
  12. Keep stirring occasionally
  13. Remove the lid check the consistency and add vanilla essence
  14. Mix well further
  15. Now let it cool down completely
  16.  Raw mango squash is ready to chilled serve
  17. You  can preserve raw mango squash in a bottle or any container whatever you have available
  18. I did use an old store-bought squash bottle to preserve raw mango squash just because I had available only it by the time
How to make a drink?
  1. Very easy to make
  2. Just take 1 glass to add squash to taste and pour chilled water 
  3. Stir to combine well 
  4. Then add ice cubes
  5. Your raw mango squash is ready to have
  6. You can even add sugar if you like much sweetest drink
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