Rice Kheer Recipe - Yummy Traditional

Rice Kheer Recipe


rice-kheer-recipe-with-step-by-step-photos

Rice kheer || Chawal ki kheer || How to make rice kheer with step by step photos 

Rice Kheer is the most popular and traditional sweet and relishes recipe that is known as another word of dessert, it’s a combination of rice and milk with khoya.
Rich creamy pudding-like texture and flavored with cardamom, dangerously addictive treat you ll want to make it again and again, this kheer recipe is very easy to make and required very few ingredients, all ingredients will be available in your kitchen very easily
Rice is cooked in milk and sugar. It is flavored with cardamom and garnished with nuts.
here I am using homemade condensed milk and homemade khoyayou can get the link below the ingredients list



rice-kheer

Rice kheer has to be prepared with:

Rice kheer is prepared with fresh milk not to use any milk pack neither powder milk. for the best result, fresh milk is the best choice for making Rice kheer
At Eid ul Adha where you have available or is prepared a lot of meat dishes right there, you can even serve hot favorite sweet dish after having a meal as a dessert to the guest even for your family members chilled and rich khoya rice kheer is one of my favorite desserts too

Three Methods Of Making Rice Kheer:
  1. Traditional method: Here rice is cooked in milk. So every grain will absorb the milk and becomes rich and fluffy. It gives the best creamy texture to the kheer. So I personally prefer this method.
  2. Instant version: Kheer made with condensed milk and cooked rice. It gets ready in less time. If I am short on time or have leftover cooked rice than I go for this method.
  3. Instant pot kheer: made in the electric pressure cooker.


rice-kheer

We need:

ingredients-of-rice-kheer

    Firstly bring to boil the milk thrice times set aside
    Coarsely crushed the drained and soaked rice with the help of a hammer
    Or can be crushed the soaked rice in the zip log bag with any heavy mettle
    Crushed the green cardamom
    Coarsely chopped almond and pistachio

    preparation-of-rice-kheer-recipe

    In the large pot put milk, bring the milk to boil and let it cook until remain 1/3 in quantity


    heat-the-milk


    Then add green cardamom powder stir to mix it well

    add-green-cardamom-powder

    Then add crushed drained rice with 1/2 cup water


    add-crushed-rice-into-the-milk

    Stir to combine well over low-medium heat


    stir-to-combine-kheer

      Stir constantly for about 25-30 minutes or until rice is soft


      stir-constantly-kheer

      Now add condensed milk




      Stir to mix it well 

      mix-well-over-flame

      Allow cooking for another 5 minutes till kheer is thicken


      allow-to-cook-kheer-another-minute

      Now add mashed khoya to the rice kheer, keep stirring until khoya is dissolved well


      add-khoya-in-the-kheer

      Stir to mix well over low heat


      stir-to-well-combined-kheer

      Now add kewra essence and some dry fruits_Stir to mix them together_Now turn off the flame and let it cool down completely 

      mix-and-turn-off-the-heat


      Transfer to the serving bowl, Garnish the rice kheer with dry fruits and Chandi vark_Keep in the refrigerator for 3-4 hours




      Now Kheer is ready to chill serve

      garnish-the-kheer-with-dry-fruits






      Rich creamy pudding-like texture and flavored with cardamom, dangerously addictive treat you ll want to make it again and again

      Ingredients:
      1. 2 liter, fresh milk
      2. 1 cup, rice crushed soaked in the hot water for 2 hours coarsely   
      3. ½ cup, homemade khoya
      4. 3, green cardamom crushed
      5. 1 ½ cup, homemade condensed milk
      6. 1 drop, kewra essence
      7. Edible silver pepper as required optional
      8. Almond and pistachio coarsely crushed for garnishing
      How to make the rice kheer?
      1. In the pot pour milk and then
      2. Bring the milk to boil over a high flame
      3. Now add green cardamom powder
      4. Reduce the heat to low-medium
      5. Let it cook for a half-hour until milk remain 1/3 in quantity
      6. Then add drained rice with 1/2 cup water
      7. Stir to mix constantly
      8. Don’t leave it unattended any single moment until soften the rice
      9. Otherwise, it may burn from base
      10. Note: don’t need to add sugar in the kheer while is being added condensed milk 
      11. Now mix condensed milk 
      12. Keep stirring until well combined and thick
      13. Mix khoya with a little amount of kheer 
      14. Then add in the kheer
      15. Allow to cook it until khoya is dissolved 
      16. Reduce the heat then add kewra essence
      17. Put half crushed dry fruits
      18. And keep a half reserve for garnishing 
      19. Stir to mix them very well
      20. Turn off the heat
      21. Let it cool down completely then
      22. Transfer into a serving bowl/clay pot
      23. Garnish the rice kheer with dry fruits and editable silver pepper
      24. Keep in the refrigerator for 3-4 hours
      25. Now ready to chilled serve 
      26. Note for enhancing taste you can set the kheer to the clay pot but unfortunately 
      27. I haven’t clay pot that’s why I couldn’t do 
      *Not be duplicated, rewritten, or published without permission- Thank you!

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