Chicken Paratha
| Stuffed Chicken Paratha ||How to Make stuffed chicken paratha with step-by-step photos
Chicken Paratha is a delicious meaty paratha stuffed with tasty chicken
fillings that I loved a lot_you can make this at breakfast or sehri_i made it
in a half-moon shape and then cut it into a triangle shape is the best meal for
kids' tiffin box as well
The chicken paratha recipe is the recipe of the choice for folks who are willing to change their taste and flavor for a paratha
but not give up the traditional recipe that has been around our culture for
centuries. This recipe can also prove to be a great choice for sehri recipes as
it can be prepared easily in the rush hours of sehri and would fill you up really
well with all the nutrition and good taste inside
I used chicken meat for paratha stuffing but you
can use beef, mutton, or lamb mince_this paratha is very simple and easy but not
so quick it will take you a little more time than other regular parathas
I cooked chicken with spices and then ground it in the
food processor after that stuffed the filling in rolled paratha dough
For more Similar Paratha Recipes:
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To prepare this recipe firstly knead the dough to it_In a bowl add flour with butter and salt_stir to mix with the help of your fingers and start kneading the dough by adding water little by little should be not too soft nor too hard
Apply some oil on top of the dough it will prevent
being dry surface_Cover the dough and give it to rest for 40 minutes Meanwhile, we will prepare the chicken stuffing
In a pot add chicken with water then add ginger garlic
paste, black pepper, red chili powder
Add soya sauce, white vinegar,garam masala, white pepper, and salt, Allow to cook the chicken until water dries out
Shred the chicken pieces and discard the bones
And ground meat in the food
processor_
Take the dough and divide it into equal balls
Take one dough ball at a time flatten it between your palms then roll the dough about 7-8 inches in a round shape with some ghee over the rolled dough ball_Spread with fingers and sprinkle some flour over roti_Now give it to shape into a half-moon
Then make
slits over it_Open the folded roti carefully then start
rolling as a rope_Roll the rope on the surface with the help of a palm
Start rolling the rope like a snail, and press the
end gently in the middle
Repeat the same process with all remaining dough
balls
Dust some dry flour on the rolling surface and press the
snail roll gently with the hand, Roll the dough out in diameter around 5-6 inches Place the chicken filling close to the corner of the rolled
paratha
Cover the chicken filling with another side_seal the edges with the fork_Prepare all the stuffed dough and place all on the plate
Put the stuffed chicken paratha on a hot griddle/Tawa_Cook for a few seconds, flip over Spread some oil over the paratha_Flip again and apply oil_Cook it from both sides until golden_Fry all chicken paratha the way as before
Cut into half pieces
Then transfer to the serving tray or plate
This chicken paratha made very tasty and crispy
Serve chicken paratha with spicy raita and tea
Chicken paratha is a delicious meaty paratha stuffed with tasty
chicken fillings that I love a lot...
Ingredients:
- 500g, chicken meat
- 1 tbsp, ginger garlic
- 1 tbsp, soya sauce
- 1 tbsp, white vinegar
- 1 tsp, red chili powder
- 1 tsp, black pepper
- 1 tsp, salt
- 1 tsp, white pepper
- 1 tsp, basic garam masala
For Dough:
- 500g, all-purpose flour
- 100g, butter
- 1 tsp, salt
- Lukewarm water for kneading
Other ingredients:
- Oil for frying as required
- A handful, of chopped coriander leaves
- 3-4, green chilies chopped
- 2 tbsp, ghee
How to Make Chicken Paratha?
- To prepare this recipe firstly knead the dough to it
- In a bowl add flour with butter and salt_stir to mix with the help of your fingers and start kneading the dough by adding water little by little
- The dough should be not so soft nor so hard
- Apply some oil on top of the dough it will prevent being dry surface
- Cover the dough and give it to rest for 40 minutes
- Meanwhile, we will prepare the chicken stuffing
- In a pot add chicken with water then add ginger garlic paste, black pepper, red chili powder
- Then add soya sauce, white vinegar,garam masala, white pepper, and salt
- Allow to cook the chicken until the water dries out
- Shred the chicken pieces and discard the bones
- And ground meat in the food processor
- Add chopped coriander leaves and green chilies
- Stir to combine well and knead it like a dough
- Take the dough and divide it into equal balls
- Take one dough ball at a time and flatten it between your palm
- Then roll the dough about 7-8 inches in a round shape
- Apply some ghee over the rolled dough ball
- Spread with fingers and sprinkle some flour over the roti
- Now give it the shape of a half-moon then make slits over it
- Open the folded roti carefully then start rolling as a rope
- This method makes your paratha soft and layered one
- Roll the rope on the surface with the help of a palm
- Start rolling the rope like a snail, and press the end gently in the middle
- Repeat the same process with all remaining dough balls
- Dust some dry flour on the rolling surface and press the snail roll gently with the hand
- Roll the dough out in diameter around 5-6 inches
- Place the chicken filling close to the corner of the rolled paratha
- Cover the chicken filling with another side
- Seal the edge with the fork
- Prepare all stuffed dough and place all on the plate
- Put the stuffed chicken paratha on a hot griddle/Tawa
- Cook for a few seconds, flip over
- Spread some oil over the paratha
- Flip again and apply oil
- Cook it from both sides until golden
- Fry all chicken paratha the way before
- Cut into half pieces and then transfer to the serving tray or plate
- This made literally tasty and crispy
- Serve chicken paratha with spicy raita and tea
Have you any doubts about this blog kindly let me know
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