Chicken Paratha Recipe - Yummy Traditional

Chicken Paratha Recipe

chicken-paratha-recipe-with-step-by-step-photos

Chicken Paratha | Stuffed Chicken Paratha ||How to make stuffed chicken paratha with step by step photos

Chicken Paratha is a delicious meaty paratha stuffed with tasty chicken fillings that I loved a lot_you can make this at breakfast or sehri_i made it in a half-moon shape then cut into a triangle shape_this is the best meal for kids tiffin box as well

The chicken paratha recipe is the recipe of the choice for folks who are willing to change their taste and flavor for a paratha but not give up the traditional recipe that has been around our culture for centuries. This recipe can also prove to be a great choice for sehri recipes as it can be prepared easily in the rush hours of sehri and would fill you up real good with all the nutrition and good taste inside
                                    
chicken-paratha-recipe

I used chicken meat for paratha stuffing but you can use beef, mutton, or lamb mince_this paratha is very simple and easy but not so quick it will take you a little more time than other regular parathas
I cooked chicken with spices then ground it in the food processor after that stuffed filling in rolled paratha dough

For more similar paratha recipes:

                   
chicken-paratha



To prepare this recipe firstly kneading the dough to it_In a bowl add flour with butter and salt_stir to mix with the help of fingers and start kneading the dough by adding water little by little_Dough should be not so soft nor so hard

                   
start-kneading-dough


Apply some oil on top of the dough it will prevent being dry surface_Cover the dough and give it to rest for 40 minutes_Meanwhile, we will prepare the chicken stuffing 

                                                 
rest-the-dough


In a pot add chicken with water then add ginger garlic paste, black pepper, red chili powder

                          
add-spices-to-the-chicken


Add soya sauce, white vinegar,garam masala, white pepper and salt, Allow cooking the chicken until water dries out

                               
allow-cooking-chicken-on-medium-flame



Shred the chicken pieces and discard bones

                              
shred-the-chicken


And ground meat in the food processor_Add chopped coriander leaves and green chilies, Stir to combine well, and knead it like a dough

                               
ground-the-chicken-meat


Take the dough and divide it into equal balls
  
divide-the-dough-into-equal-portions


Take one dough ball at one time flatten it between your palms then roll the dough about 7-8 inches in round shape_Apply some ghee over the rolled dough ball_Spread with fingers and sprinkle some flour over roti_Now give it to shape to a half-moon 
                               
make-paratha-dough


Then make slits over it_Open the folded roti carefully then start rolling as a rope_Roll the rope on the surface with the help of palm
                 
make-slite-over-hald-folded-dough

Start rolling the rope like a snail, press the end the gently in the middle

                            
roll-the-rope-like-snail


Repeat the same process with all remaining dough balls

                                                   
prepare-all-paratha-dough


Dust some dry flour on the rolling surface and press the snail roll gently with the hand, Roll the dough out in diameter around 5-6 inches Place the chicken filling close to the corner of the rolled paratha
                              
place-the-filling-in-paratha


And cover the chicken filling with another side_seal the edges with the fork_Prepare all stuffed dough and place all on the plate  

                          
seal-the-edges-with-the-fork



Put the stuffed chicken paratha on hot griddle/Tawa_Cook for a few seconds, flip over_Spread some oil over the paratha_Flip again and apply oil_Cook it from both sides until golden_Fry all chicken paratha the way as before
                                      
fry-the-paratha


Cut into half pieces 
                      
cut-into-half-chicken-paratha

Then transfer to the serving tray or plate     
                         
chicken-paratha-is-ready



This chicken paratha made very tasty and crispy

                             
chicken-paratha-made=delicious


Serve chicken paratha with spicy raita and tea
                                 
                                                     
serve-paratha-with-raita





Chicken paratha is a delicious meaty paratha stuffed with tasty chicken fillings that I loved a lot...

Ingredients:
  1. 500g, chicken meat
  2. 1 tbsp, ginger garlic
  3. 1 tbsp, soya sauce
  4. 1 tbsp, white vinegar
  5. 1 tsp, red chili powder
  6. 1 tsp, black pepper
  7. 1 tsp, salt  
  8. 1 tsp, white pepper
  9. 1 tsp, basic garam masala
For dough:
  1. 500g, all-purpose flour
  2. 100g, butter
  3. 1 tsp, salt
  4.  Lukewarm water for kneading
Other ingredients:
  1. Oil for frying as required
  2. A handful, chopped coriander leaves
  3. 3-4, green chilies chopped
  4. 2 tbsp, ghee 
How to make chicken paratha?
Preparation of making chicken paratha:
  1. To prepare this recipe firstly kneading the dough to it
  2. In a bowl add flour with butter and salt_stir to mix with the help of fingers and start kneading the dough by adding water little by little
  3. The dough should be not so soft nor so hard
  4. Apply some oil on top of the dough it will prevent being dry surface
  5. Cover the dough and give it to rest for 40 minutes
  6. Meanwhile, we will prepare the chicken stuffing  
Instructions:
  1. In a pot add chicken with water then add ginger garlic paste, black pepper, red chili powder
  2. Then add soya sauce, white vinegar,garam masala, white pepper and salt
  3. Allow cooking the chicken until water dries out
  4. Shred the chicken pieces and discard the bones 
  5. And ground meat in the food processor
  6. Add chopped coriander leaves and green chilies
  7. Stir to combine well and knead it like a dough
  8. Take the dough and divide into equal balls
  9. Take one dough ball at a time and flatten it between your palm
  10. Then roll the dough about 7-8 inches in round shape
  11. Apply some ghee over the rolled dough ball
  12. Spread with fingers and sprinkle some flour over roti
  13. Now give it to shape to a half-moon then make slits over it
  14. Open the folded roti carefully then start rolling as a rope
  15. This method makes your paratha soft and layered one
  16. Roll the rope on the surface with the help of a palm
  17. Start rolling the rope like a snail, press the end the gently in the middle
  18. Repeat the same process with all remaining dough balls
  19. Dust some dry flour on the rolling surface and press the snail roll gently with the hand 
  20. Roll the dough out in diameter around 5-6 inches
  21. Place the chicken filling close to the corner of the rolled paratha
  22. And cover the chicken filling with another side
  23. Seal the edge with the fork
  24. Prepare all stuffed dough and place all on the plate
  25. Put the stuffed chicken paratha on a hot griddle/Tawa
  26. Cook for a few seconds, flip over
  27. Spread some oil over the paratha
  28. Flip again and apply oil
  29. Cook it from both sides until golden
  30. Fry all chicken paratha the way as before
  31. Cut into half pieces and then transfer to the serving tray or plate
  32. This made literally tasty and crispy
  33. Serve chicken paratha with spicy raita and tea
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