Homemade Unipuff | Homemade Shortening || How to make homemade unipuff at home with step-by-step photos and video
Homemade Unipuff from which is prepared puff pastry, Puff pastry is a basic ingredient in making many delicious bakery items such as patties,baker Kahani,khary biscuits, cream rolls, and any type of pie, etc unipuff is known as a master puff
What is Unipuff/masterpuff?
And for those who don't know what's master puff/unipuff it's a kind of substitute for butter that is used in the layers while folding and it does not melt, so it makes your job much easier, for the residents of Karachi you'll find this in Empress Market Saddar and for the people who live abroad you can find it by the name of Crisco (all-vegetable shortening).
My Latest Video homemade Unipuff:
In most cities of Pakistan, you won’t get Puff Pastry easily, additionally, neither can be made puff pastry without Unipuff Butter. I am sharing a very easy method of making Unipuff from which can be made Puff pastry and as well as from uni puff butter can be prepared for Frozen parathas, plain cakes, cupcakes, and cookies
To make homemade unipuff you require only 2 ingredients, Banaspati Ghee, and chilled water so let the go-ahead to learn how to make homemade UniPuff at Home
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In a wok/pan add ghee and melt it over medium heat, Transfer to another bowl and let it a bit cool down just like a lukewarm
In the large bowl pour chilled water and ice cubes together
Mix chilled water with your fingers
Pick up a small portion of solid ghee
Squeeze it very well
Squeeze water properly until a single drop of water does not remain in it
Unipuff should be accordingly below picture_Then Spread on a plate and press down, shape into medium block shapes_And keep in the refrigerator for 30 minutes
Take them out from the fridge and wrap them with plastic cling or butter paper
Homemade unipuff is ready to use in any type of baking recipe
Mix chilled water with your fingers
Pour ghee into the chilled water
Stir it with the help of a spatula. Now leave it overnight or at least 6-8 hours, and set aside
Pick up a small portion of solid ghee
Squeeze it very well
Squeeze water properly until a single drop of water does not remain in it
Unipuff should be accordingly below picture_Then Spread on a plate and press down, shape into medium block shapes_And keep in the refrigerator for 30 minutes
Take them out from the fridge and wrap them with plastic cling or butter paper
Homemade unipuff is ready to use in any type of baking recipe
Homemade Unipuff from which
is prepared puff pastry, Puff pastry is the basic ingredient of making many delicious bakery items
Ingredients:
- I kg,banaspati ghee
- 1-2 liter, chilled water
- 4 trays, ice cubes
- Plastic cling, as required
How to make a Unipuff?
- Firstly in a wok/pan add ghee
- Let it melt over medium heat
- Turn off the flame and let the ghee cool down till comes to a lukewarm temperature
- In a large and deep bowl pour chilled water along with ice cubes
- Then pour melted and lukewarm ghee into the chilled water
- Mix them with a whisk or spatula
- Leave it overnight
- In the morning you will see solid ghee floating on the water's surface
- Now put on disposable gloves in your hand and then pick up a small portion of ghee and squeeze properly until a single drop of water does not remain in it
- Repeat the same process with all remaining ghee
- Note: If the drop of water remains still in the ghee your unipuff fungus within just a few days
- Spread in a pan and press it down with a hand palm
- Then give it a small block shape
- Freeze it for ½ hour
- Now take them out from the refrigerator and wrap them with plastic cling or butter paper
- You can store up to 2-3 months by keeping it in the fridge
- Now homemade unipuff is ready to make baking recipes
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