Yummy Traditional : Paya Masala Powder Recipe

Paya Masala Powder Recipe

Paye masala Powder | Homemade spice || How to Make Paya Masala Recipe with step-by-step photos

Paya Masala Powder is a spice mix that has a perfect blend of rich and aromatic and flavoured spices to help you rejoice in the authentic traditional taste of Paya Curry, from this spice you can make both Siri and paye together, Always I prefer to use homemade spices because this is pure from harmful chemicals so i advise you all my dear readers you try to make spices at home instead store-bought

So let the go-ahead to know how to make a homemade Paya masala recipe

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Dry roast all whole spices in the pan for a minute over low heat

In the grinding jar grind all whole spices till turn to a fine powder

Transfer to another bowl then combine all dry powder spices into the roasted ground spice, mix them until well combined

Paya Masala is done to use, store it in an airtight bottle or jar

Paya Masala Powder
Author: Sana Rasheed
Preparation Time: 5 mins
Cooking time: 1-2 mins
Total time:7 mins
Servings: 2-3 kg
Recipe Category: Spices
Cuisine: Pakistani
Calories per teaspoon: 5.2 kcal

Paya masala powder spice mix has a perfect blend of rich and aromatic spices to help you rejoice in the authentic traditional taste of Paya Curry.

Ingredients:

2 tbsp, cumin seeds
1 tbsp, black peppercorn
3 tbsp, coriander seeds
2, cinnamon sticks
1 medium, long pepper
3, cloves
2 bay, leaves
1 big, black cardamom
2, green cardamom
1, mace
¼ piece, of nutmeg

Powder Spices:

2 tbsp, red chilli powder
2 tbsp, Kashmiri red chilli powder
1 tsp, turmeric powder
1 tsp, salt
1 tsp, citric acid
1 tsp, ginger powder
½ tsp, garlic powder

How to make Paya Masala?

Dry roast cumin seeds, coriander seeds, cinnamon stick, cloves, mace, nutmeg, bay leaves, black peppercorn, black and green cardamom, mace, nutmeg and long pepper in the pan
Put them into the grinder jar
Grind them well until a fine powder
Transfer to the bowl and then
Combine all dry powder red chilli powder and Kashmiri red chilli powder. salt, citric acid, turmeric powder, ginger and garlic powder
Mix them well
Now homemade Paya masala powder is ready to use in the recipe
Can be stored in an airtight jar/bottle for a month in a cool place....

*Not be duplicated, rewritten or published without permission- Thank you!

Paya Masala Powder Recipe

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